TONDEMUN-SHIJAN Bakurocho Branch 2

An economical set that allows you to enjoy both stone-baked bibimbap and jjigae. Choose from various combinations to suit your preference.

A Korean mixed rice set meal served in a hot stone pot. Mix the fragrant scorched rice, colorful ingredients, and rice, then season with gochujang.

A bowl dish where chicken and vegetables are stir-fried in a sweet and spicy sauce, with cheese added, and served in a hot stone pot. The melted cheese and dakgalbi are a perfect match.

Stone-baked bibimbap topped with mentaiko, cheese, and various ingredients. Characterized by the umami of mentaiko and the mellowness of cheese.

Stone-baked bibimbap using beef tripe ( Gopchang ). Enjoy the unique flavor and texture of the tripe.

A Korean dish where rice is added to a warm soup with plenty of oysters. It is a deeply flavorful dish with the rich umami of oysters melted into it.

A milky white, rich soup made by simmering beef for a long time. It's light yet deeply flavorful, seasoned with salt and eaten with rice.

A Korean cold noodle dish with chewy noodles made from buckwheat flour, served in a cold beef bone broth. It has a refreshing taste and is perfect for summer.

A Korean cold noodle dish where chewy noodles are mixed with a special sweet and spicy gochujang-based sauce. It's spicy and whets your appetite.

A general term for Korean dishes where rice is added to hot soup. A simple yet heartwarming dish infused with the savory flavor of the broth.

A rich pork bone broth made by simmering pork for a long time. It's light yet deeply flavorful, seasoned with salt and served with rice. Can also be enjoyed as gukbap.

A spicy and hot Korean stew with soft tofu, seafood, and vegetables. It pairs excellently with rice and warms you up on a cold day.

Sundubu jjigae with mentaiko and cheese. The saltiness of mentaiko and the richness of cheese mellow the spiciness of the jjigae.

A Korean stew with sausages, Spam, rice cakes, and vegetables simmered in a spicy soup. The flavors of various ingredients meld together for a hearty dish.

Sundubu jjigae with plenty of fresh seafood. The rich flavor of seafood spreads through the soup, creating a deep taste.

A classic Korean dish where thinly sliced pork belly is grilled on a hot plate and wrapped in vegetables. Enjoy the combination of fragrant meat and fresh vegetables.

Korean dish where pork is stir-fried in a special sweet and spicy sauce. It's a hearty dish that goes well with rice, stir-fried with vegetables.

A Korean dish where chicken and vegetables are stir-fried in a sweet and spicy sauce, topped with melted cheese. It is commonly shared and eaten hot.

Pork tripe ( Gopchang ) stir-fried in a special sauce. Characterized by the unique texture and flavor of the tripe, and the sweet and spicy sauce.

Samgyeopsal where thinly sliced pork shoulder is grilled on a hot plate and enjoyed with various condiments and vegetables. It has a lighter texture than regular samgyeopsal.

Thinly sliced, tenderly boiled Yamagata Shonai pork. Served with special kimchi and condiments, and wrapped in leafy vegetables. It's healthy yet satisfying.

A spicy soup with pork tripe (donchan) as the main ingredient, served with rice. Enjoy the chewy texture of the tripe and the richness of the soup.

Korean BBQ where bone-in pork ribs are marinated in a sweet and spicy sauce and grilled to a fragrant finish. The highlight is eating it heartily with your hands.

A dish with Spam and a fried egg on top of fluffy Korean-style steamed egg. It has a mild flavor and can be enjoyed by everyone from children to adults.

A dish of fresh octopus and vegetables stir-fried in a sweet and spicy gochujang-based sauce. Characterized by the chewy texture of the plump octopus and the spicy flavor.

A dish of small octopus and vegetables stir-fried in a sweet and spicy sauce. The small octopus is tender and pairs well with rice and makgeolli.

Korean-style steamed dumplings with plenty of pork and kimchi. The spicy kick of kimchi and the savory flavor of the meat spread in your mouth.

Korean dish where pork is marinated in a special sauce and grilled on a hot plate. It's popular as a main dish with a sweet and spicy flavor that goes well with rice.

A Korean pancake with plenty of seafood such as shrimp, squid, and oysters, and green onions. Enjoy the crispy exterior and chewy interior.

A Korean-style pancake with potato, mentaiko, rice cake, and cheese. The fluffy potato, savory mentaiko, chewy rice cake, and rich cheese are a perfect match.

An economical plan where you can enjoy various drinks as much as you like within a time limit. Please enjoy it with meals such as samgyeopsal.

A semi-fermented tea originating from China. It has a refreshing taste and is perfect as a companion to meals.

A type of oolong tea, a health tea believed to help suppress fat absorption. Characterized by its clean bitterness.

A traditional Korean tea made by pickling yuzu peel and juice in sugar or honey. It is sweet and sour and can be enjoyed hot or iced.

A healthy drink made from fermented vinegar of pomegranate. It has a sweet and sour, fruity taste.

A globally loved carbonated beverage. Characterized by its unique sweetness and refreshing quality.

A carbonated drink with a ginger flavor. It's spicy and refreshing.

A clear cider with lemon and lime flavor, popular in Korea. It has a refreshing sweetness and a sense of exhilaration.

A Korean juice with pear pulp. Enjoy the natural sweetness and crisp texture of pears.

A Korean juice with peach pulp. Characterized by the sweet and rich aroma of peach.

A Korean juice with grape pulp. Enjoy the rich sweetness and popping texture of grapes.

A Korean juice with mandarin orange pulp. Characterized by its refreshing sweetness and the texture of the pulp.

A brand of soju, a representative Korean distilled spirit made from ingredients like rice and barley. It is clear, easy to drink, and pairs well with various dishes.

A drink made by mixing Mise with sour. Characterized by its fruity sweet and sour taste and the refreshing fizziness of carbonation.

A large size of the drink made by mixing Mise with sour. It contains more liquid than a regular sour and can be enjoyed generously.

A drink made by mixing Mise with soda. The sweet and sour flavor of Mise matches the refreshing fizziness of the soda.