Tonchanikebukuroten

A classic Korean grilled meat dish featuring thick-cut slices of fresh domestic pork belly. It is slowly grilled on a special iron plate and enjoyed by wrapping it with savory grilled kimchi, crisp green onion salad, garlic, and fresh ssam vegetables. The exquisite combination of rich pork fat and vegetables makes for a satisfying dish.

Extra portion of fresh domestic pork belly. Order individually to enjoy your preferred amount.

A Samgyeopsal set featuring thinly sliced frozen pork belly. It has a refreshing savory flavor and is grilled on a special iron plate, then enjoyed by wrapping it with savory grilled kimchi, crisp green onion salad, garlic, and ssam vegetables. Recommended for health-conscious individuals or those who prefer a lighter meal.

Extra portion of frozen pork belly. Order individually to enjoy your preferred amount.

A Samgyeopsal set featuring pork belly with bone, slowly grilled. The flavor from the bone permeates the meat, allowing for a deeper taste. Enjoy the true flavor of the meat by wrapping it with grilled kimchi, green onion salad, garlic, and ssam vegetables.

Extra portion of pork belly with bone. Order individually to enjoy your preferred amount.

A set of pork loin with less fat and concentrated red meat flavor. It is grilled on an iron plate similar to Samgyeopsal and eaten by wrapping it with grilled kimchi, green onion salad, garlic, and ssam vegetables. Its refreshing yet deep meat flavor makes it popular with a wide range of customers.

Extra portion of pork loin. Order individually to enjoy your preferred amount.

A set of pork diaphragm, skirt steak. It is characterized by moderate fat and a firm texture, offering a rich meat flavor. It tastes even better when wrapped with grilled kimchi, green onion salad, garlic, and ssam vegetables.

Extra portion of pork skirt steak. Order individually to enjoy your preferred amount.

A set of pork neck, known as 'toro'. It is characterized by beautiful marbling and a melt-in-your-mouth texture with a rich, savory flavor that fills your mouth. Enjoy this luxurious taste by wrapping it with grilled kimchi, green onion salad, garlic, and ssam vegetables.

Extra portion of pork jowl. Order individually to enjoy your preferred amount.

A set featuring several types of pork marinated in our special miso. The rich flavor of the miso further enhances the umami of the meat. Please try this dish that goes perfectly with rice, along with grilled kimchi, green onion salad, garlic, and ssam vegetables.

Extra portion of our special miso-marinated pork assortment. Order individually to enjoy your preferred amount.

Extra fresh ssam vegetables for wrapping yakiniku. Wrap with meat and ingredients for a healthy meal.

A spicy chili pepper commonly used in Korean cuisine. Recommended for those who want to add spiciness.

Extra fresh garlic to grill with your meat or wrap in ssam vegetables. It is flavorful and appetizing.

A Samgyeopsal set where you can enjoy the pork belly grilled and coated with melted cheese. The combination of savory grilled pork belly and mild cheese is exquisite, offering a rich flavor. Enjoy this satisfying dish with a generous selection of side dishes such as green onion salad, ssamjang, garlic, ssam vegetables, grilled kimchi, japchae, mandu, and shrimp kimchi.

Extra portion of Cheese Samgyeopsal. Order individually to enjoy your preferred amount.

Extra fresh ssam vegetables for wrapping yakiniku. Wrap with meat and ingredients for a healthy meal.

A staple rice dish eaten with yakiniku and side dishes. It is cooked warm and fluffy.

Add sweet corn. Enjoy it grilled with yakiniku or mixed with cheese.

Perilla leaves, which have a unique aroma and flavor different from ssam vegetables. When wrapped with meat, their refreshing aroma spreads in your mouth, providing a light taste.

Chili peppers to add spiciness to your meal. Adjust to your preferred level of heat and enjoy.

Extra fresh garlic to grill with your meat or wrap in ssam vegetables. It is flavorful and appetizing.

Kimchi grilled on the iron plate with yakiniku. Its acidity and spiciness are concentrated, and it becomes even more delicious when mixed with the fat from the meat.