Tonchan Yotsuya Branch

Pork and vegetables stir-fried in a sweet and spicy gochujang-based sauce, topped with plenty of cheese and served in a stone pot. Mix with rice and enjoy while piping hot.

Soft pork and vegetables stir-fried in a special sweet and spicy sauce, served with rice. The fragrant flavor and juicy pork stimulate the appetite.

A dish where pork, squid, and vegetables are stir-fried in a sweet and spicy gochujang sauce and served with rice. It is characterized by the chewy texture of squid and the umami of pork.

Pork, squid, and vegetables stir-fried in a sweet and spicy gochujang sauce, topped with plenty of cheese and served in a stone pot. Enjoy mixing the melted cheese, rice, and ingredients while piping hot.

Rice served with or added to the lunch menu. Enjoy it with your main dish or soup.

A rich, dry soup made by simmering chicken with bones. It contains vegetables and potatoes, and its deep flavor is characterized by the richness of the chicken.

A white, mellow soup made by simmering chicken. It has a light salty flavor and is also delicious when rice is added to make it like a soup rice.

A warm noodle dish with thick, chewy noodles based on chicken broth. It has a gentle flavor and warms you up on a cold day.

A hearty soup with chicken and vegetables simmered in a spicy sauce. It's spicy and pairs well with rice; mixing rice into it is recommended.

A spicy Korean miso soup mainly made with dried napa cabbage. It is characterized by its deep umami and spiciness, and is said to be gentle on the stomach after a hangover.

A representative Korean soup made by simmering beef bones and then adding pork backbones and various ingredients. It is rich in nutrients and is said to be particularly good for relieving hangovers.

A Korean dish where rice is topped with various namul (seasoned vegetables), meat, and egg, and mixed with gochujang (Korean chili paste). It is colorful and healthy.

Bibimbap served in a hot stone pot, allowing you to enjoy the fragrant scorched rice. It contains vegetables, meat, and egg. Please mix and eat while it's piping hot.

Bibimbap served in a hot stone pot. It contains ingredients such as vegetables, meat, and egg, with a fragrant scorched rice at the bottom, to be mixed with gochujang.

A spicy and flavorful Korean-style fried rice made by stir-frying chopped kimchi with rice. The aroma, kimchi's acidity, and spiciness are perfectly matched.

A simple fried rice made by stir-frying various vegetables with rice. It has a light seasoning and you can enjoy the sweetness and texture of the vegetables.

A tender, slow-cooked beef stew. The sweet and savory sauce is well-absorbed by the beef and pairs well with rice.

A spicy stew made by simmering pork, tofu, and vegetables with kimchi. It is characterized by its acidity and spiciness and is delicious eaten with rice.

A dish made by stir-frying chicken and pork in a special sweet and spicy sauce and mixing it with rice. The rich sauce flavor stimulates the appetite.

A cloudy, rich soup made by simmering beef bones for a long time. It has a light yet deep flavor, seasoned with salt and pepper, and eaten with rice.

A Korean dish where blue crabs are seasoned or simmered in a spicy yangnyeom (sauce). The umami of the crab and the spiciness are intertwined, making it a great dish to eat with rice.

A dish where squid and vegetables are stir-fried in a sweet and spicy sauce and served with rice. It is characterized by the chewy texture of squid and the spicy flavor.

A Korean noodle dish with chewy noodles made from buckwheat flour in a cold soup based on simmered beef bones. It has a refreshing taste and is perfect for summer.

A warm noodle dish with thick noodles and a soup based on the dashi of seafood such as shrimp and clams. It is characterized by a soup rich in seafood umami and chewy noodles.

A Korean noodle dish where cold noodles are mixed with a sweet and spicy gochujang-based sauce, vegetables, and a boiled egg. It has a sweet and savory flavor with a deep taste.

A light and warm soup containing eggs and dumplings. It has a gentle flavor and is perfect when you have a poor appetite or as a closing dish.

A court-style tteokbokki made by simmering rice cakes, meat, and vegetables in a sweet and savory soy sauce-based sauce. It is not spicy, so it is recommended for those who dislike spicy food.

A representative Korean street food made by simmering rice cakes in a spicy gochujang sauce. It is characterized by its chewy texture and sweet and spicy flavor.

Tteokbokki served with plenty of cheese on top. The cheese mellows the spiciness and adds a rich, creamy flavor.

A dish where instant ramen noodles are added to tteokbokki. You can enjoy the chewy texture of the rice cakes and the noodles simultaneously, making it a very filling dish.

Rabokki topped with cheese. The combination of spicy ramen and rice cakes, mellowed by cheese, makes it even more enjoyable.

A representative Korean dish made by stir-frying glass noodles, beef, and several kinds of vegetables in a sweet and savory soy sauce-based sauce. You can enjoy the slippery texture of the glass noodles and the crispness of the vegetables.

A refreshing salad mainly made with fresh sanchu (lettuce). It helps refresh your palate when eaten with yakiniku or other dishes.