Tonchan Plus

A Korean mixed rice dish with colorful toppings of namul, egg, meat, and other ingredients served over rice. Mix with gochujang to enjoy the harmony of various ingredients. It's a nutritious and healthy dish.

Bibimbap served in a hot stone pot. It features a fragrant aroma from the scorched rice and the flavor created by cooking in the stone pot, allowing the ingredients to stay warm. It's recommended to mix it and let it scorch slightly.

A hearty stew based on Korean soybean paste (doenjang), containing tofu, vegetables, and meat (or seafood). It has a deep flavor and pairs well with rice, warming you up on cold days.

A spicy Korean stew made with soft silken tofu (on-dubu) and seafood, pork, or vegetables. It's recommended to add an egg to mellow the flavor. Enjoy it piping hot.

A representative Korean stew made by simmering aged kimchi with a tangy flavor, along with pork and tofu. It has a deep flavor within the spiciness, making it incredibly delicious with rice. A classic of Korean cuisine.

A Korean hot pot dish made by simmering fresh offal and vegetables in a spicy broth. The unique flavor of the offal and the slightly spicy broth whet your appetite. It pairs excellently with drinks.

A traditional Korean soup with rice, pork, chives, and other ingredients in a pork bone broth. It has a light yet rich pork flavor that is comforting and nourishing. It's also gentle on the stomach and recommended for hangovers.

A Korean dish of stir-fried pork and kimchi in a sweet and spicy sauce. The sourness of the kimchi and the richness of the pork fat are perfectly matched, making it a dish that goes well with rice. It's also popular as a snack.

A light and flavorful Korean soup made by simmering dried pollack for a long time. It has a gentle umami and is recommended for those who don't like spicy food or for hangovers. It is also said to be good for strengthening the body.

A traditional Korean soup made by simmering beef and various vegetables in a spicy broth. The umami of the beef and the sweetness of the vegetables dissolve into the broth, creating a deep flavor within the spiciness. It's perfect for warming up on cold days.

A rich, milky white broth made by simmering beef bones for a long time. It's light yet has a deep flavor, and can be seasoned to your liking with salt and pepper. It is said to be good for strengthening the body.

A Korean-style fried rice made by stir-frying finely chopped assorted vegetables with rice. You can enjoy the umami of the vegetables and their crisp texture. Recommended for those who don't like spicy food and children.

A Korean-style okonomiyaki made by mixing various ingredients with flour and eggs, then grilling. It has a crispy exterior and chewy interior. Enjoy it dipped in our special sauce.

A cold Korean noodle dish made with chewy noodles from buckwheat and starch, served in a cold beef bone-based broth. It has a refreshing taste, perfect when you have a poor appetite or after a meal. Recommended on hot summer days.

A cold Korean mixed noodle dish made with chewy noodles from buckwheat and starch, mixed with a sweet and spicy gochujang-based sauce. It has sweetness and umami within the spiciness, stimulating the appetite. You can adjust the spiciness to your preference.

A dish made by mixing dried pollack seasoned with a sweet and spicy gochujang-based sauce with cold noodles. The umami of the dried pollack, the chewy noodles, and the sweet and spicy sauce create an exquisite harmony. Enjoy its unique flavor.

A traditional Korean medicinal soup made by simmering a whole young chicken stuffed with ginseng, glutinous rice, and other ingredients. The chicken is fall-off-the-bone tender, and it's said to be good for strengthening the body. It has a mild flavor that warms you from the inside.

A mild soup containing Korean rice cakes (tteok) and dumplings (mandu). Based on chicken or beef broth, it's a hearty dish with ingredients like egg and green onions. It can also be served at celebrations.

A traditional Korean dish of raw swimming crabs marinated in a sweet and spicy yangnyeom (special sauce). It features the unique texture of raw swimming crabs and the deep flavor of the yangnyeom. It's so delicious with rice that it's called a 'rice thief'.