TomeTeba

Chicken wings that won the highest gold award at the Karaage Grand Prix Deep-fried chicken wings that are crispy on the outside and plump and juicy on the inside. The wings are seasoned with our secret recipe and deep-fried in high-temperature oil all at once. An ultimate dish showcasing the craftsmanship that can only be provided by our "Teba Masters," who hold internal certification. How to eat our signature TomeTeba *Please be careful as they are hot when freshly fried. ① Stance: With the skewer removed, place the skin side down. ② Fold: Fold the center joint upwards, as if pushing it up. ③ Pinch: Pinch both bones of the dislocated joint. ④ Separate: Detach the bones of the pinched joint outwards. Just take a big bite all at once.

The ultimate chicken wings to enjoy with TomeTeba Our deeply flavorful sweet sauce is a secret recipe, passed down through generations at TomeTeba and kept under lock and key. A supreme dish where the juicy umami of the meat and the aged sauce blend perfectly.