menufans

Tomarigi Kanachan

溜まり木 かなちゃん

Prices include tax.

Drink Menu

Beer & Highball

Kirin Draft Beer
キリン生ビール
Kirin's draft beer. A classic lager beer characterized by its refreshing bitterness and smooth finish.
¥550 ≈ $4.00
Maro-Efu Medium Bottle
マルエフ中ビン
Asahi Draft Beer "Maro-Efu" (medium bottle). Characterized by its mellow umami and mild bitterness.
¥680 ≈ $4.00
Sapporo Red Star Bottle
サッポロ赤星ビン
Sapporo Lager Beer (medium bottle). Popular for its rich flavor, unique to heat-treated beer.
¥700 ≈ $4.00
Yamazaki Highball
山崎ハイボール
A highball made with Suntory's single malt whisky "Yamazaki." Enjoy its floral aroma and profound flavor.
¥750 ≈ $5.00
Kaku Highball
角ハイボール
A classic highball made with Suntory Kakubin. It has a dry finish and pairs well with meals.
¥500 ≈ $3.00
Ginger Highball
ジンジャーハイ
A cocktail made with whiskey and ginger ale. The ginger flavor and sweetness make it easy to drink.
¥530 ≈ $3.00
Coke Highball
コークハイ
A cocktail made with whiskey and cola. Enjoy its refreshing taste with the sweetness and carbonation of cola.
¥530 ≈ $3.00
White/Red Wine Ball
白・赤ワインボール
A drink made by mixing wine with soda water. It retains the aroma of wine while being light and refreshing.
¥700 ≈ $4.00

Shochu

Mega Glass Oolong Tea Sour is an additional ¥50

Kinkyu (Barley)
金宮 (麦)
A clear-tasting Kōrui shochu. It has a neutral flavor and pairs well with various mixers.
¥470~ ≈ $3.00
Iichiko (Barley)
いいちこ (麦)
A representative barley shochu characterized by its fruity aroma and mellow taste.
¥480~ ≈ $3.00
Sato Mugi (Barley Shochu)
佐藤 麦 (麦)
An authentic barley shochu that allows you to enjoy the fragrant aroma and rich umami of barley.
¥520~ ≈ $3.00
Rokudai (Aged Barley Shochu)
古酒 六代目 (麦)
A long-aged barley shochu. Characterized by its mellow, mature mouthfeel and deep aroma.
¥600~ ≈ $4.00
Kuro Kirishima (Imo Shochu)
黒霧島 (芋)
An imo shochu made with black koji. Its popularity comes from its syrupy sweetness and crisp, clean finish.
¥480~ ≈ $3.00
Akato (Imo Shochu)
赤兎馬 (芋)
An imo shochu made with carefully selected sweet potatoes. Characterized by its light, fruity aroma and clean taste.
¥520~ ≈ $3.00
Sato Kuro (Imo Shochu)
佐藤 黒 (芋)
An authentic imo shochu made with black koji. Enjoy its robust body, fragrant aroma, and deep umami.
¥600~ ≈ $4.00
Shiro (Rice Shochu)
しろ (米)
A rice shochu with a rich aroma and a clean finish, unique to rice. It enhances the flavor of food.
¥480~ ≈ $3.00
Torikai (Rice Shochu)
鳥飼 (米)
A rice shochu characterized by its floral aroma, similar to ginjo sake, and its soft taste.
¥520~ ≈ $3.00

Sours

Lemon Sour
レモンサワー
A classic sour made with shochu, soda water, and lemon juice. It has a refreshing and light taste.
¥500 ≈ $3.00
Grapefruit Sour
グレープフルーツサワー
A sour that allows you to enjoy the slight bitterness and sourness of grapefruit.
¥500 ≈ $3.00
Green Apple Sour
青りんごサワー
A sour that allows you to enjoy the refreshing aroma and sweet and sour taste of green apple.
¥500 ≈ $3.00
Kyoho Grape Sour
巨峰サワー
A sour characterized by the rich sweetness and aroma of Kyoho grapes.
¥500 ≈ $3.00
Calpis Sour
カルピスサワー
A sour made with Calpis, a lactic acid drink. It has a sweet and mellow taste.
¥500 ≈ $3.00
Umeboshi Sour (Pickled Plum Sour)
梅干サワー
A sour made by crushing pickled plums while drinking. The saltiness and sourness pair well with shochu.
¥500 ≈ $3.00
Melon Sour
メロンサワー
A sour with a vivid green color and the sweet aroma of melon syrup, evoking a sense of nostalgia.
¥500 ≈ $3.00
Tomato Sour
トマトサワー
A sour made with tomato juice. It has a clean and healthy taste.
¥500 ≈ $3.00

Others

Zanpa (Awamori)
残波 (泡盛)
Awamori, a distilled spirit from Okinawa. A brand characterized by its fruity and easy-to-drink flavor.
¥480 ≈ $3.00
Umeshu (Plum Wine)
梅酒
A fruit liqueur made by steeping plums in alcohol. Enjoy its sweet and sour, mellow aroma.
¥480 ≈ $3.00
Ice
Ice for shochu bottle service.
¥200 ≈ $1.00
Water
Mineral water for shochu bottle service.
¥200 ≈ $1.00
Lemon
レモン
Cut lemon. Can be added to drinks to enhance their flavor.
¥200 ≈ $1.00
Pickled Plum (1 pc)
梅干し (1ケ)
Extra pickled plum.
¥50 ≈ $0.00
Teas
お茶類
Tea (green tea, oolong tea, etc.) for mixing with shochu.
¥300 ≈ $2.00
Soda Water (500ml)
炭酸水 (500ml)
Soda water for mixing with shochu.
¥200 ≈ $1.00
Tomato Juice (1 bottle)
トマトジュース (1本)
A bottle of tomato juice. Can be drunk as is or used as a mixer.
¥500 ≈ $3.00
Kid's Service
Kid's サービス
For elementary school students and younger. Oolong tea, orange juice, cola, ginger ale, melon soda
Complimentary soft drink service for children in elementary school or younger.

Snack Menu

To Start

Edamame (Boiled Soybeans)
枝豆
Young soybeans boiled in salt. A simple yet addictive classic snack.
¥440 ≈ $3.00
Salted Kelp Cucumber
塩こんぶきゅうり
Cucumber seasoned with salted kelp. The umami of the kelp and its saltiness complement the texture of the cucumber.
¥450 ≈ $3.00
Kimchi
キムチ
Pickled napa cabbage with chili peppers. Characterized by its spicy kick and fermented sourness.
¥400 ≈ $3.00
Chan-ja (Spicy Cod Innards)
チャンジャ
A delicacy made from salted cod milt, seasoned with chili peppers and other spices. It has a chewy texture and a spicy flavor.
¥400 ≈ $3.00
Young Ginger
新しょうが
Young ginger harvested early. It has a mild spiciness and a refreshing texture.
¥300 ≈ $2.00
Acorn
どんぐり
A snack of quail eggs pickled in soy sauce. Sometimes called this because their appearance resembles acorns.
¥400 ≈ $3.00

Salad

Vegetable Sticks
野菜スティック
Fresh vegetables cut into sticks. Enjoyed with miso, mayonnaise, or other dips.
¥450 ≈ $3.00
Onion Slices
オニオンスライス
A salad of thinly sliced onions. Served lightly with bonito flakes and dressing.
¥400 ≈ $3.00
Chilled Tomatoes
冷やしトマト
A simple dish of chilled, sliced tomatoes. Enjoy the natural sweetness and acidity of the tomatoes.
¥400 ≈ $3.00
Daikon Salad
大根サラダ
A crisp salad mainly made of shredded daikon radish.
¥600 ≈ $4.00
Tuna Salad
ツナサラダ
A salad with vegetables topped with tuna (oil-packed tuna).
¥600 ≈ $4.00
Salted Cabbage
旨塩キャベツ
A snack of chopped cabbage with a special salt dressing. The flavor of sesame oil whets the appetite.
¥500 ≈ $3.00
Whim of the Day Ohitashi (Blanched Greens)
気まぐれおひたし
A Japanese-style small dish of seasonal greens steeped in dashi soy sauce. The vegetables may vary daily.
¥500 ≈ $3.00

Grilled Dishes

Atka Mackerel (Half)
ほっけ (半身)
Grilled dried Atka mackerel. It is fatty and has flaky flesh.
¥480 ≈ $3.00
Shishamo (Smelt)
ししゃも
Small fish with roe, grilled. Enjoy the popping texture of the roe and its savory flavor.
¥480 ≈ $3.00
Grilled Squid
イカ焼き
Whole or sliced squid grilled fragrantly with soy sauce or other sauces.
¥500 ≈ $3.00
Grilled Stingray Fin
エイヒレ
Dried stingray fins, grilled. Often eaten with a sweet and savory seasoning and mayonnaise.
¥500 ≈ $3.00
Shiitake Mushrooms (Stuffed)
しいたけ (肉詰め)
A dish of shiitake mushroom caps stuffed with ground meat and grilled. A dish where the umami of the shiitake and the meat juices combine.
¥580 ≈ $4.00
Tsukimi Tsukune (Moon-Viewing Meatball)
月見つくね
Chicken meatballs (tsukune) grilled with a sweet and savory sauce, served with a raw egg yolk. Enjoy the rich flavor by mixing with the yolk.
¥660 ≈ $4.00
Tamagoyaki (Rolled Omelet)
玉子焼き
A Japanese omelet made by layering beaten eggs and grilling. It has a fluffy texture and a gentle flavor.
¥600 ≈ $4.00
Tonpeiyaki (Pork and Egg Omelet)
豚平焼
A griddle-cooked dish of pork and cabbage wrapped in egg. Served with sauce and mayonnaise.
¥660 ≈ $4.00

Fried Foods

Fried Chicken
鶏の唐揚げ
Chicken pieces seasoned with soy sauce and garlic, coated in flour, and fried. Crispy on the outside, juicy on the inside.
¥750 ≈ $5.00
French Fries
ポテトフライ
French fries made from thinly sliced potatoes.
¥450 ≈ $3.00
Fried Enoki Mushrooms
エノキ唐揚げ
Enoki mushrooms coated in batter and fried. Enjoy the crispy texture.
¥450 ≈ $3.00
Cheese Spring Rolls
チーズ春巻き
A dish of cheese wrapped in spring roll pastry and fried. Characterized by its melted cheese and crispy wrapper.
¥550 ≈ $4.00

Stir-fried Dishes

Goya Stir-fry
ゴーヤ炒め
A dish of bitter melon stir-fried with meat and vegetables. The unique bitterness of bitter melon is addictive.
¥550 ≈ $4.00
Chives and Bean Sprouts
ニラもやし
A dish of chives and bean sprouts quickly stir-fried over high heat. Its crisp texture is appealing.
¥520 ≈ $3.00
Meat and Vegetable Stir-fry
肉野菜炒め
A hearty dish of pork, cabbage, bean sprouts, and other vegetables stir-fried together.
¥580 ≈ $4.00
Mushroom Butter Sauté
キノコバター炒め
A dish of several types of mushrooms sautéed in butter. The aroma of butter and the umami of mushrooms spread.
¥580 ≈ $4.00

Simmered Dishes & Rice Dishes

Motsunikomi (Stewed Offal)
もつ煮込み
A dish of pork or beef offal (motsu) slowly simmered in a miso or soy sauce-based soup with vegetables and konnyaku.
¥700 ≈ $4.00
Today's Simmered Fish
本日の煮魚
Today's fish simmered in a broth of soy sauce, mirin, and other seasonings.
¥700 ≈ $4.00
Yakiudon (Fried Udon Noodles)
焼きうどん
Udon noodles stir-fried with meat and vegetables, seasoned with soy sauce or sauce.
¥800 ≈ $5.00
Omusoba (Yakisoba Omelet)
オムソバ
Yakisoba noodles wrapped in a thin omelet. Served with sauce and mayonnaise.
¥800 ≈ $5.00
Neapolitan Spaghetti
ナポリタン
A Japanese-Italian pasta dish made by stir-frying spaghetti with ham and vegetables, seasoned with ketchup.
¥680 ≈ $4.00
Rice Set
ごはんセット
A set including white rice and miso soup. Can be enjoyed as a meal along with snacks.
¥300 ≈ $2.00
Ochazuke (Rice with Tea/Broth)
お茶漬け
A dish of rice topped with ingredients, served with hot tea or dashi broth. Often eaten at the end of a meal.
¥480~ ≈ $3.00

End of menu

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