TOKYO Yakiniku Goo, Kitasenju Branch

A course combining thick-cut premium meat and popular dishes, available for 2 or more people. Includes 120 minutes of all-you-can-drink, allowing you to enjoy various beverages. Recommended for those who want to enjoy yakiniku casually.

A course featuring luxurious premium meats and carefully selected dishes, available for 2 or more people. Includes 120 minutes of all-you-can-drink, perfect for special occasions or business dinners. It's a fulfilling course that includes dessert.

A platter allowing you to enjoy several types of kimchi at once. Each kimchi has a different spiciness and flavor, stimulating the appetite. It's perfect as an accompaniment to yakiniku or as a snack with drinks.

Classic napa cabbage kimchi. It has a moderate spiciness and sourness, with a crisp texture. A popular item as a palate cleanser during yakiniku or as a snack with drinks.

Kimchi made with diced daikon radish. It has a crisp texture and a refreshing spiciness that pairs well with meat dishes. Also perfect as a palate cleanser.

Kimchi made by pickling cucumbers, characterized by its refreshing texture. The spicy seasoning enhances the sweetness of the cucumber, making it refreshing. It's good for refreshing your palate between bites of yakiniku.

Kimchi made with crisp yam. Its unique slimy texture and spiciness are intertwined, creating a one-of-a-kind dish. It's also recommended as a side dish with rice or as a snack with drinks.

Kimchi made by pickling perilla leaves in our special sauce. Its unique aroma and flavor stimulate the appetite, and it tastes even better when wrapped with yakiniku. It also pairs excellently with rice.

Namul made by mixing various vegetables and wild plants with our special seasoning. Goo's original seasoning brings out the umami of each ingredient. A refreshing dish perfect for between bites of yakiniku.

A platter allowing you to enjoy several types of namul at once. You can enjoy the different flavors and textures of each vegetable, and it is also colorful. Recommended as a side dish for yakiniku when you want to consider nutritional balance.

Namul made with crisp bean sprouts seasoned with our special dressing. The fragrant sesame oil whets the appetite, and it has a refreshing taste. Perfect as a palate cleanser for yakiniku, you can eat multiple servings.

A spicy salad with fresh green chili peppers as an accent. The crispness of the vegetables and the spiciness of the green peppers stimulate the appetite. Recommended for those who like spicy food.

A lettuce-based salad dressed with Korean-style dressing. It features the fragrant aroma of sesame oil and the richness of garlic, making it a perfect pairing with yakiniku. It has a refreshing yet deep flavor.

A healthy salad made with plenty of fresh seaweed. It has a rich oceanic aroma and is finished with a light dressing. Recommended as a palate cleanser for yakiniku or when you want to eat vegetables.

Fresh ssamjang leaves. Wrapping grilled meat and kimchi in these leaves allows you to enjoy the crispness of the vegetables and the umami of the meat simultaneously. An essential item for yakiniku.

Nigiri sushi luxuriously made with carefully selected Kuroge Wagyu beef. The melt-in-your-mouth beef flavor and the vinegared rice are perfectly balanced. A dish that allows you to fully enjoy the fresh beef flavor.

Fresh beef lightly seared and tossed with our special sauce. Enjoy the fragrance and the umami of raw meat at the same time. Mixing it with the egg yolk creates an even richer flavor. A popular dish that goes well with both rice and drinks.

Thinly sliced tongue mixed with chopped green onions and ponzu sauce. It features the crisp texture of tongue and the refreshing taste of ponzu, making it an ideal palate cleanser during yakiniku. Enjoy it refreshingly.

Beef's second stomach, hachinosu, served as sashimi. It has a unique texture and a light flavor, and we recommend enjoying it simply with sesame oil and salt. A must-try for offal lovers.

Beef's third stomach, senmai, served as sashimi. It is characterized by its crisp texture and is commonly enjoyed with vinegar miso or chojang. It has a unique flavor and is perfect as a snack with drinks.

Pork tripe served as sashimi. It has a firm texture and a light flavor, and we recommend enjoying it simply with garlic soy sauce or sesame oil. A dish that pairs well with drinks.

A creative dish combining spicy chanja (spicy fermented pollock intestines) with rich cream cheese. The umami of chanja and the creaminess of the cheese are perfectly matched, making it an ideal snack with drinks. It's an unexpected combination but has an addictive taste.

A dressed dish of lightly pounded cucumber with special seasonings. It features a crisp texture and a refreshing taste, with the flavors of sesame oil and garlic whetting your appetite. Perfect as a palate cleanser or a snack with drinks.

A simple dish of a whole cucumber, served fresh. You can enjoy it with miso, mayonnaise, or other condiments. Recommended for those who want to enjoy the natural taste of vegetables or refresh their palate.

Crispy Korean seaweed seasoned with fragrant sesame oil. It has a crispy texture and a slight saltiness, making it enjoyable to eat with rice or wrap around yakiniku. Also popular as a snack with drinks.

A dish of crisp cabbage tossed in our special spicy dressing. The sweetness of the cabbage and the spiciness of the dressing are perfectly balanced, stimulating the appetite. It's perfect as a palate cleanser during yakiniku or as a snack with drinks.

Fresh, melt-in-your-mouth liver lightly seared and served. The surface is fragrant, while the inside is incredibly tender. We recommend enjoying it simply with sesame oil and salt.

Daily selection of fresh Kuroge Wagyu cuts. Enjoy the most delicious cut of the day in its best condition. Please savor this gem selected by our meat experts.

Freshly selected Kuroge Wagyu beef heart (hatsu) served in the best condition of the day. It has a unique chewy texture and is best enjoyed simply grilled with salt. Its freshness is outstanding.

A platter allowing you to enjoy various types of offal at once. You can compare the different textures and flavors of each offal. A great value dish that offal lovers won't be able to resist.

A charcoal-grilled platter combining 3 types of recommended meats, 3 types of grilled vegetables, and 3 types of appetizers. Enjoy Goo's proud fresh ingredients at once, recommended for those who want to savor various flavors. Also ideal for sharing among a large group.

A platter of carefully selected premium sirloin. Characterized by its fine texture and beautiful marbling, it melts in your mouth with exceptional tenderness. Recommended for those who want to savor the finest sirloin.

A platter of luxuriously thick-cut premium tongue. It is characterized by its unique chewiness and juicy meat juices, and we recommend enjoying it simply with a squeeze of lemon. A must-try for tongue lovers.

Beef's small intestine, copuchan. It has a plump texture and a rich fatty flavor that spreads with each chew. It is well-seasoned with sauce and is a popular classic for yakiniku.

Fresh, high-quality beef liver. Rich in iron, it has a unique umami and rich flavor. We recommend lightly searing it and enjoying it simply with sesame oil and salt.

The kalbi part located at the lower section of the tongue, combining the best of beef tongue and kalbi. You can enjoy the chewiness of tongue and the umami of kalbi simultaneously. A must-try for yakiniku lovers.

Beef heart (hatsu). It has a unique chewy texture and is low in fat, making it light. We recommend lightly grilling it and enjoying it simply with salt and pepper.

Beef's fourth stomach, giara. It is lean and characterized by its chewy texture and rich umami. It becomes more flavorful with each chew and pairs well with both rice and drinks.

Beef's first stomach, mino. It is thick and has a unique chewy texture. It becomes fragrant when grilled and has a light yet savory taste. Delicious with both salt and sauce.

Pork tripe. It has a crisp texture and a light yet deep flavor. Grilling it brings out its fragrance, making it a great accent to your yakiniku meal.

Beef's third stomach, senmai. It is characterized by its unique folds and has a crisp texture. It is low in fat and can be enjoyed lightly. Try it with sesame oil or vinegar miso.

Pork's fourth stomach, makuchan. It is thick and characterized by its chewy texture and rich fatty flavor. The flavor deepens with each chew, pairing well with both rice and drinks. We recommend enjoying it with our special miso sauce.

Marinated tripe in a pot, offering an even more crisp texture than regular tripe. It is thoroughly infused with our special sauce, and grilling brings out its fragrant aroma and deep flavor. A dish that goes well with rice.

Pork neck meat, known as 'pork toro' due to its marbling. When grilled, the fat melts, creating a juicy and fragrant taste. Its chewy texture is also appealing, and it pairs excellently with both rice and drinks.

Pork belly, pork kalbi. It has a good balance of fat and lean meat, and when grilled, it releases a juicy umami. It pairs excellently with sauce and is a popular classic menu item that goes well with rice.

A Korean dish of thick-cut pork belly grilled to a fragrant finish. Wrapping it with ssamjang, kimchi, garlic, etc., allows you to enjoy various textures and flavors at once. A satisfying dish with plenty of volume.

A platter of fresh leafy vegetables. Grilling them between bites of yakiniku cleanses the palate and allows you to enjoy the sweetness and fragrance of the vegetables. Also recommended when you want to consider nutritional balance.

Fresh domestic ginger, grilled and served. Grilling mellows its spiciness and enhances its fragrance. Eating it with meat refreshes your palate and stimulates your appetite.

Thick and chewy king oyster mushrooms. Grilling them enhances their umami and releases a fragrant aroma. They offer a different texture from meat and are a perfect accent between bites of yakiniku.

Thick-cut pork fourth stomach (makuchan) grilled and served. It is characterized by its thickness, chewy texture, and rich fatty flavor. Marinated in our special miso sauce, it is exquisite when grilled to a fragrant finish.

Hokuhoku grilled garlic. Grilling mellows its spiciness and enhances its sweetness and fragrance. It's good for fatigue recovery, and eating it with yakiniku enhances the flavor and stimulates the appetite.

Goo's special homemade soup and chewy noodles characterize this cold noodle dish. It has a deep richness within its refreshing taste and is recommended as a finishing dish after yakiniku. You can enjoy its smooth texture.

Goo's original meat rice, with plenty of specially simmered sweet and savory meat served over rice. The umami of the meat seeps into the rice, creating an unforgettable taste. Recommended for those who want to enjoy a hearty rice dish with yakiniku.

Goo's special spicy yukkejang soup, made by simmering beef and various vegetables. It has a deep richness and umami within the spiciness, warming your body. We also recommend eating it with rice as a kookbap.

Special tail soup made by simmering beef tail for a long time, rich in collagen. It features a deep umami and melt-in-your-mouth meat texture, and is said to be good for strengthening the body. Its gentle flavor soothes the body.

A representative Korean soup made by simmering beef and vegetables in a spicy broth. It has a rich flavor despite its spiciness and stimulates the appetite. Recommended for warming up from the inside or for those who crave a punchy taste.

Homemade soup made with plenty of fresh seaweed. It features the rich aroma of seaweed and a delicate dashi broth, which is gentle on the stomach and perfect for a moment of relaxation between bites of yakiniku. Also good with rice.

A nutritious soup with various vegetables and fluffy egg. It has a gentle flavor with the sweetness of vegetables dissolved in it. A warming dish that can be enjoyed by everyone from children to adults.

A healthy soup made with plenty of low-calorie, fiber-rich seaweed. While it has a light taste, the umami of the seaweed is clearly felt. Recommended for those who are health-conscious.

A dish featuring special spicy and savory soup with black noodles. Despite its striking appearance, it has a deep umami and a pleasant spiciness that stimulates the appetite. A must-try ramen for spicy food lovers.

A soup with rice, finished with our special spicy miso. The miso's richness and umami are blended into the spiciness, making it a perfect match with rice. Recommended when you want a warm rice dish to finish your meal.

A classic Korean dish served in a piping hot stone pot. You place namul, meat, egg, etc., on top of rice, add special gochujang, and mix. The harmony of the fragrant scorched rice and ingredients is exquisite.

Delicious white rice, cooked to a glossy finish. It's a perfect accompaniment to yakiniku and also pairs well with soups and side dishes. Available in small, medium, and large sizes.

Nigiri sushi made with newly selected Kuroge Wagyu beef. The melt-in-your-mouth beef flavor and the vinegared rice are perfectly balanced. A luxurious finishing dish to fully enjoy the fresh beef flavor.

A simple noodle dish perfect for finishing your meal. You can add soup or your favorite ingredients to create your own original noodle dish. Perfect for a light finish after yakiniku.

A dessert featuring your favorite soft drink topped with rich vanilla ice cream. The refreshing drink and the sweetness of the ice cream are perfectly balanced, making it an ideal end to your meal. Enjoy it like a float.

A Japanese-style dessert with mellow vanilla ice cream generously topped with fragrant kinako (roasted soybean flour). The flavor of kinako enhances the sweetness of the vanilla, creating a refined taste. Perfect for cleansing your palate after a meal.

Ice cream with a rich matcha flavor and bitterness. It's not too sweet, allowing you to enjoy the deep flavor of matcha itself. Recommended as a dessert after a Japanese meal or when you want something refreshing.

Today's special dessert, which changes daily. You can enjoy desserts made with seasonal ingredients or special limited-edition treats. What you get is a surprise.

A plan offering unlimited drinks of various alcoholic and soft drinks for 120 minutes. Last order is 30 minutes prior. An excellent all-you-can-drink course for those who want to fully enjoy yakiniku.