Chicken and Dried Autumn Vegetables Pie Soup Curry
チキンと干し秋野菜パイ包みスープカレー
[November Limited]
Chicken thigh, dried vegetables (napa cabbage, lotus root, burdock root, maitake mushrooms, shimeji mushrooms, eggplant, carrot, etc.), broccoli, cheese
By simmering the concentrated flavor of dried vegetables in soup, this hot pie soup curry has an excellent soup flavor.
A dish where soup curry with chicken and plenty of dried vegetables is encased in a crispy pie crust. The concentrated flavor of the dried vegetables melts into the soup. It is recommended to break the pie and dip it into the soup.
¥1,720
≈ $11.00
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