Tokyo Kushiya

Name: Tokyo Kushiya
Address: Japan, 〒135-0091 Tokyo, Minato City, Daiba, 2 Chome−3−2 Daiba Frontier Building, 2F, Tokyo
Price range: ¥80 - ¥1650

All lunch sets include rice, miso soup, a small side dish, and pickles. Rice can be upsized for free. Coffee and tea are also available for diners (self-service). In the evening, we offer grilled and deep-fried skewers, as well as various side dishes.

★ 3.9 (44) $$Moderate 📍 Japan, 〒135-0091 Tokyo, Minato City, Daiba, 2 Chome−3−2 Daiba Frontier Building, 2F

Lunch Menu

All sets include rice, miso soup, a small side dish, and pickles. Rice can be upsized for free. Coffee and tea are available for diners (self-service). Use of laptops is prohibited during lunch hours.

Daily Special Lunch

日替わりランチ

Limited Quantity

A daily special set meal that changes depending on the day's catch. Includes a main dish, rice, miso soup, side dish, and pickles. Enjoy a variety of flavors.

¥1,000 ≈ $6.00

Weekly Special Lunch

週替わりランチ

A set meal where the main dish changes weekly. Seasonal ingredients and dishes are served. Enjoy a well-balanced meal.

¥1,100 ≈ $7.00

Luxury Kushikatsu Lunch

贅沢串家ランチ

A luxurious lunch set featuring our specialty deep-fried and grilled skewers, and other dishes. Recommended for those who want to enjoy various flavors in small portions.

¥1,250 ≈ $8.00

Fried Chicken Lunch

鶏の唐揚ランチ

A set meal of fried chicken marinated in soy sauce and garlic. Crispy on the outside and juicy on the inside, with a fragrant batter. A classic menu item that goes well with rice.

¥1,000 ≈ $6.00

Chicken Nanban Lunch

チキン南蛮ランチ

A dish originating from Miyazaki Prefecture, featuring deep-fried chicken marinated in sweet and sour sauce, topped with tartar sauce. Enjoy the harmony of sourness, sweetness, and creamy sauce.

¥1,050 ≈ $7.00

Kushiya Katsudon (Pork Cutlet Bowl)

串家のカツ丼

A katsudon (pork cutlet bowl) dish where deep-fried pork cutlet is simmered in a sweet and savory dashi broth and coated with egg. A satisfying dish where the crispy cutlet, fluffy egg, and dashi-infused rice come together.

¥1,150 ≈ $7.00

Large Conger Eel, Shrimp, and Vegetable Tempura Oju

大穴子・海老・野菜の天重

An 'ojyu' (lacquered box) dish topped with tempura of large conger eel, shrimp, and vegetables. The sweet and savory sauce pairs well with the tempura and rice.

¥1,480 ≈ $9.00

Unaju (Eel over Rice)

うな重

Grilled eel glazed with a sweet and savory sauce, served over rice in an 'ojyu' (lacquered box). The fluffy eel and sauce flavor are appetizing.

¥1,650 ≈ $11.00

Side Menu

Mini Cold Soba

ミニ冷やしそば

Small soba noodles served with cold dipping sauce. Perfect as a finish to a meal or for an extra bite.

¥200 ≈ $1.00

Mini Warm Soba

ミニ温かいそば

A small bowl of soba noodles in warm broth. It has a gentle flavor and warms the body.

¥200 ≈ $1.00

Grated yam

とろろ

Grated Japanese yam. Commonly enjoyed over rice as 'tororo gohan'. It has a sticky texture and a simple flavor.

¥100 ≈ $1.00

Natto (Fermented Soybeans)

納豆

Fermented soybeans with a unique aroma and sticky texture. Mixed with soy sauce and mustard, it's eaten with rice. Popular as a health food.

¥100 ≈ $1.00

Raw Egg

生たまご

Fresh raw chicken eggs. It's a classic Japanese dish to eat over hot rice with a dash of soy sauce.

¥80 ≈ $1.00

Refill Rice

おかわりごはん

Additional White Rice

¥80 ≈ $1.00

Refill Miso Soup

おかわりお味噌汁

Additional Miso Soup

¥80 ≈ $1.00

Start with this dish!

Half Size

Masala Cashew Nuts

マサラカシューナッツ

Cashew nuts coated with spices (masala). The spicy flavor pairs well with beer.

¥330 ≈ $2.00

Edamame

枝豆

Chami Edamame

Salt-boiled immature soybeans. The balance of bean sweetness and saltiness is good, making it a classic snack for drinks. Shell the beans before eating.

¥385 ≈ $2.00

Tamagoyaki (Rolled Omelet)

玉子焼

A dish made by rolling eggs in layers while cooking. Enjoy the fluffy texture, gentle sweetness, or dashi flavor.

¥286 ≈ $2.00

Chan-ja (Spicy Fermented Cod Roe)

チャンジャ

A spicy fermented cod roe dish. It has a crunchy texture and a spicy flavor that pairs well with drinks.

¥330 ≈ $2.00

Tako Wasa (Octopus with Wasabi)

たこわさ

A snack of raw octopus mixed with wasabi. Enjoy the pungent spiciness of wasabi and the chewy texture of the octopus.

¥330 ≈ $2.00

Ume Suimono (Plum Jelly)

梅水晶

A rare delicacy made by mixing shark cartilage with plum paste. The crunchy cartilage and the sourness of the plum create a refreshing dish.

¥330 ≈ $2.00

Iburigakko (Smoked Pickled Daikon)

いぶりがっこ

Cream Cheese

A traditional pickle from Akita Prefecture, made with smoked daikon radish. It has a smoky aroma and a crispy texture, and becomes milder when paired with cream cheese.

¥330 ≈ $2.00

Whole Eggplant Tsukemono

茄子一本漬

A whole eggplant pickled. Enjoy the freshness of the eggplant and the saltiness of the pickle.

¥308 ≈ $2.00

Classic!! Half Size

French Fries

ポテトフライ

French fries made from deep-fried potato sticks. Seasoned with salt, it's a classic snack that everyone loves.

¥220 ≈ $1.00

Chicken Nanban

チキン南蛮

Deep-fried chicken marinated in sweet and sour sauce, topped with tartar sauce. Served in a half size for snacking.

¥385 ≈ $2.00

Fried Chicken

鶏の唐揚

2 pieces

Fried chicken with a soy-based marinade. Crispy on the outside and juicy on the inside.

¥275 ≈ $2.00

Tomato Slices

トマトスライス

Simple sliced chilled tomatoes. Refreshing and perfect as a palate cleanser.

¥220 ≈ $1.00

Today's Salad

本日のサラダ

Salad made with the day's recommended vegetables.

¥440 ≈ $3.00

Otoshi (Appetizer)

お通し

A small dish served at the beginning of a meal in Japanese izakayas, including seating charge.

¥280 ≈ $2.00

Grilled Fish Half Size

Salmon Harasu (Belly)

鮭ハラス

Grilled salmon belly, a fatty part of the fish. Very juicy with a rich flavor.

¥385 ≈ $2.00

Salt-Grilled Mackerel

サバ塩焼

A traditional Japanese home-style fish dish of salt-grilled, fatty mackerel. The skin is crispy and the flesh is flaky.

¥385 ≈ $2.00

Dried Pollock

こまい

2 pieces

Dried and grilled fish from the cod family, caught in Hokkaido and other regions. It has a unique umami and is typically eaten with mayonnaise and shichimi togarashi.

¥440 ≈ $3.00

Shishamo (Smelt)

ししゃも

2 pieces

Dried small fish that can be eaten whole from head to tail. 'Komore shishamo' offers the enjoyable popping texture of its eggs.

¥352 ≈ $2.00

Hokke (Okhotsk Atka Mackerel)

ホッケ

Mini Size

A dried fish from Hokkaido and other regions. It has thick, fatty flesh and becomes very fragrant when grilled.

¥550 ≈ $4.00

Ika Yoboshi (Dried Squid)

イカー夜干し

Dried squid with concentrated flavor, lightly grilled. Chewy and flavorful, it's a great snack to pair with sake.

¥660 ≈ $4.00

Today's Fish Dish

本日の魚料理

This is a daily special fish dish made with fish procured on the day.

¥750 ≈ $5.00

Kushikatsu (Deep-fried Skewers)

Waton Mochibuta Pork Belly

和豚もちぶたバラ

Deep-fried skewers made with pork belly from the brand pork 'Waton Mochibuta'. Known for its fatty sweetness and tender meat.

¥286 ≈ $2.00

Shrimp

海老

Deep-fried shrimp skewers. The plump texture and sweetness of the shrimp are locked in the batter.

¥286 ≈ $2.00

Cheese

チーズ

Cheese wrapped in batter and deep-fried. Enjoy the hot, melted cheese.

¥198 ≈ $1.00

Monkfish Squid

もんごういか

Thick and tender deep-fried monkfish squid. It has a bland yet sweet flavor.

¥286 ≈ $2.00

Shishito Pepper

ししとう

Deep-fried skewers of green chili peppers. The slight bitterness and spiciness add a nice accent.

¥198 ≈ $1.00

Yakitori (Grilled Skewers)

Waton Mochibuta Bara (Pork Belly)

和豚もちぶたバラ

Grilled pork belly skewers. Excess fat drips off during grilling over charcoal, resulting in a fragrant finish.

¥260 ≈ $2.00

Waton Mochibuta Kashira (Pork Cheek)

和豚もちぶたカシラ

Meat from the temple and cheek of a pig. As it's a frequently used part, it's muscular and chewy, with a strong umami.

¥253 ≈ $2.00

Waton Mochibuta Harami (Pork Skirt Steak)

和豚もちぶたハラミ

Meat from the diaphragm of a pig. It's tender like red meat and has a rich flavor.

¥253 ≈ $2.00

Daisen Chicken Thigh

大山鶏もも

Yakitori made with thigh meat from the brand chicken 'Daisen Chicken'. Characterized by its moderate elasticity and rich flavor.

¥264 ≈ $2.00

Poussin tail

ぼんじり

Meat from around the chicken's tailbone. It's very fatty, juicy, and melts in your mouth.

¥242 ≈ $2.00

Chicken Skin

とりかわ

Grilled chicken skin. Crispy on the outside and chewy on the inside, you can enjoy the rich flavor of the fat.

¥242 ≈ $2.00

Seseri (Chicken Neck)

せせり

Meat from around the chicken's neck. It's firm and elastic, and the more you chew, the more juice is released.

¥242 ≈ $2.00

Assorted Vegetable Skewers

野菜串各種

Skewers of seasonal vegetables. Enjoy the simple sweetness and texture of the vegetables themselves.

¥198 ≈ $1.00

Meal

Fried Chicken Teishoku (Set Meal)

鶏の唐揚定食

A set meal featuring fried chicken as the main dish. Served with rice, miso soup, etc., it's a hearty meal.

¥1,100 ≈ $7.00

Chicken Nanban Teishoku (Set Meal)

チキン南蛮定食

A set meal featuring Chicken Nanban as the main dish. The sweet and sour sauce and tartar sauce are perfect with rice.

¥1,150 ≈ $7.00

Pork Ginger Stir-fry Teishoku (Set Meal)

豚肉の生姜焼定食

A set meal of stir-fried pork in a soy sauce and ginger sauce, a classic Japanese home-style dish. The ginger aroma stimulates the appetite.

¥1,150 ≈ $7.00

Today's Fish Teishoku (Set Meal)

本日の魚定食

A set meal featuring the day's recommended fish dish as the main.

¥1,150 ≈ $7.00

Kushiya Katsujyu (Pork Cutlet Box)

串家のカツ重

A katsudon (pork cutlet bowl) served in an 'ojyu' (lacquered box). Topped with a savory egg-and-dashi mixture over rice.

¥1,300 ≈ $8.00

Kushiya Ramen

串家のラーメン

Our specialty ramen. A perfect bowl to finish your meal.

¥980 ≈ $6.00

Cha Soba (Green Tea Soba)

茶そば

Soba noodles kneaded with matcha. Characterized by the refreshing aroma of tea and its vibrant green color, it's a light and refreshing dish.

¥650 ≈ $4.00

1 Onigiri (Rice Ball)

おにぎり１個

Includes Miso Soup

A traditional Japanese snack of triangular rice balls. Served with miso soup.

¥300 ≈ $2.00

Drink Menu

Beer Premium Malts

Draft Beer Medium Mug

生ビール中ジョッキ

Fresh draft beer poured from the tap. Enjoy its floral aroma and deep richness.

¥650 ≈ $4.00

Draft Beer Glass

生ビールグラス

Small portion of draft beer.

¥400 ≈ $3.00

Medium Bottle

中瓶

Bottled beer (medium size). Recommended for those who prefer to pour their own.

¥730 ≈ $5.00

Highball

JIM BEAM Highball

JIMBEAMハイボール

A drink made by mixing Jim Beam bourbon whiskey with soda water. Features the characteristic sweet aroma and mild taste of bourbon.

¥510 ≈ $3.00

Mega JIM Highball

メガJIMハイボール

Large-sized Jim Beam Highball.

¥750 ≈ $5.00

Kakuhai Highball

角ハイボール

A classic highball made by mixing Suntory's 'Kakubin' Japanese whisky with soda water. Dry and pairs well with meals.

¥560 ≈ $4.00

Mega Kakuhai Highball

メガ角ハイボール

Large-sized Kakuhai Highball.

¥860 ≈ $5.00

JIM Coke

JIMコーラ

A cocktail made with Jim Beam whiskey and cola (Coke High).

¥560 ≈ $4.00

JIM Ginger

JIMジンジャー

A cocktail made with Jim Beam whiskey and ginger ale (Ginger High).

¥560 ≈ $4.00

Shochu

Glass (Sweet Potato/Barley)

グラス（芋・麦）

Kuro Maru (Black) / Yaemaru

A Japanese distilled spirit. Sweet potato shochu is rich and fragrant, while barley shochu has a fragrant and clean taste.

¥500~ ≈ $3.00

Sake

Kiku Masamune (Sake)

菊正宗

A crisp, dry sake. Delicious both warm and chilled.

¥480~ ≈ $3.00

Hakkaisan (Sake)

八海山

A famous sake from Niigata Prefecture. It is light, dry, and popular for its clean taste that doesn't interfere with the flavor of food.

¥720 ≈ $5.00

Non-alcoholic

All-Free (Non-alcoholic)

オールフリー

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Enjoy the feeling of beer even when you can't drink alcohol.

¥470 ≈ $3.00

Non-alcoholic drink that tastes like plum wine

まるで梅酒なノンアルコール

A non-alcoholic drink with a taste similar to plum wine.

¥470 ≈ $3.00

Sour

Kodawari Sakaba Lemon Sour

こだわり酒場のレモンサワー

A refreshing sour with a strong lemon flavor.

¥430 ≈ $3.00

Strong Zero Grapefruit

ストロングゼログレープフルーツ

Grapefruit-flavored chu-hai.

¥430 ≈ $3.00

Oolong Tea Highball

ウーロン割

Shochu mixed with oolong tea. It's refreshing and pairs well with meals.

¥430 ≈ $3.00

Green Tea Highball

緑茶割

Shochu mixed with green tea. Enjoy the aroma and astringency of the tea.

¥430 ≈ $3.00

Calpis Sour

カルピスサワー

A sweet and sour sour made with the fermented milk drink Calpis.

¥430 ≈ $3.00

Chu-hai (Shochu Cocktail)

酎ハイ

A simple soda highball with shochu.

¥430 ≈ $3.00

Umeboshi Sour

梅干しサワー

A sour drink to be consumed while crushing umeboshi. The saltiness and sourness of the plum are addictive.

¥480 ≈ $3.00

Cocktails

Cassis Soda

カシスソーダ

A classic cocktail made with cassis liqueur and soda.

¥470 ≈ $3.00

Cassis Grapefruit

カシスグレープフルーツ

A cocktail made with cassis liqueur and grapefruit juice.

¥470 ≈ $3.00

Cassis Orange

カシスオレンジ

A cocktail made with cassis liqueur and orange juice. Sweet and easy to drink.

¥470 ≈ $3.00

Cassis Oolong

カシスウーロン

A cocktail made with cassis liqueur and oolong tea. It has a refreshing aftertaste.

¥470 ≈ $3.00

Gin Tonic

ジントニック

A cocktail made by mixing gin with tonic water, characterized by its refreshing aroma and bitterness.

¥470 ≈ $3.00

Moscow Mule

モスコミュール

A cocktail made by mixing vodka with ginger ale and adding lime.

¥470 ≈ $3.00

Soft Drinks

Oolong Tea

ウーロン茶

A type of Chinese tea that has the effect of refreshing the mouth.

Green Tea

緑茶

A representative Japanese tea.

Coke

コーラ

Carbonated drink.

Ginger Ale

ジンジャーエール

A carbonated drink with a ginger flavor.

Orange Juice

オレンジジュース

Orange juice drink.

Water or Soda

ウォーター又はソーダ

Water or carbonated water.

End of menu

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Place Information

★

3.9

44 ratings on Google Maps

$$ Moderate

📍 Japan, 〒135-0091 Tokyo, Minato City, Daiba, 2 Chome−3−2 Daiba Frontier Building, 2F

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