Tokyo Kurumi

Assorted sashimi, freshly sliced from seasonal fish, for two people to enjoy. Experience the chewy and tender texture and the aroma of the sea. Best enjoyed with soy sauce or chojang. A great accompaniment to drinks.

Assorted sashimi, freshly sliced from seasonal fish, for two people to enjoy. Experience the chewy and tender texture and the aroma of the sea. Best enjoyed with soy sauce or chojang. A great accompaniment to drinks.

Fresh tuna tartare served with natto. The savory tuna tartare and the unique aroma and smooth texture of natto create a harmony. Best enjoyed with seaweed or rice.

A dish known as the 'foie gras of the sea,' monkfish liver. It has a soft and rich flavor, melting in your mouth. Served chilled as an appetizer, often with ponzu sauce.

A Spanish dish of shrimp, scallops, and mentaiko simmered in olive oil. The umami of the seafood infuses the olive oil, creating a rich flavor. Delicious when dipped with baguette.

A dish of thick udon noodles stir-fried with bacon and vegetables in a special sauce. The savory bacon, chewy noodles, and crisp vegetables create a great combination. A filling meal or accompaniment to drinks.

A Japanese dish of crispy fried chicken topped with a sweet and sour nanban sauce and tartar sauce. The combination of tender chicken and sauces is excellent.

A Japanese-style hamburger steak made with minced meat, typically chicken or pork. Characterized by its soft and moist texture, it pairs well with a sweet and savory sauce.

A Japanese hot pot dish where thinly sliced beef brisket and various vegetables are simmered in a special sukiyaki sauce. The sweet and savory sauce permeates the meat and vegetables, creating a deep flavor.

A Japanese dish of pork belly slow-cooked in soy sauce and sugar until tender. The balance of fat and lean meat creates a tender and deep flavor. Filling when eaten with rice.

Japanese fried chicken, marinated in a soy sauce-based seasoning and then fried. Crispy on the outside and moist on the inside, with a savory and rich taste.

A dish of thin somen noodles topped with tender chashu pork. The cool broth, chewy chashu, and soft somen noodles create a harmonious blend.

A dish of thin somen noodles topped with tender chicken. The refreshing and clean broth, tender chicken, and somen noodles create a harmonious blend.

An unusual dish of deep-fried soft cheese served with sweet strawberry jam. The sweet and salty combination of savory cheese and sweet jam is appealing.

A refreshing and spicy broth dish with various fish cakes. Particularly popular as a side dish for drinks, it warms you up on cold days.

A hot pot dish made with beef tendon simmered for a long time until tender. The chewy yet soft texture of the tendon and the rich broth are exquisite.

Chinese dish of soft eggplant stir-fried in a spicy mapo sauce. Great with rice, the soft texture of the eggplant and the spicy sauce are a good combination.

Japanese skewer dish made by grilling various ingredients on skewers over charcoal. The charcoal aroma enhances the natural flavor of the ingredients, making it a good accompaniment to beer or sake.

A Japanese skewer dish made by grilling 3 different ingredients on skewers over charcoal. The charcoal aroma enhances the natural flavor of the ingredients, making it a good accompaniment to beer or sake.

Pork jowl grilled over charcoal with a special miso sauce. The savory and chewy pork jowl harmonizes with the deep miso flavor. Great as a side dish for rice or as an accompaniment to drinks.

Fresh mackerel simply grilled over charcoal. Crispy on the outside and moist on the inside, with a savory flavor that pairs well with rice.

A dish of grilled rice cakes, seaweed, and sanjang (soy sauce marinade) enjoyed together. The chewy rice cakes infused with charcoal aroma, along with seaweed and sanjang, create a unique harmony.

Assorted sashimi made with the freshest seasonal fish of the day. Enjoy the deep, natural flavor of the fish enhanced by aging. Best enjoyed with soy sauce or chojang.

Marinated mackerel served with a savory sesame dressing. It balances the fishiness of the mackerel while enhancing its umami. Features a fresh and clean taste.

A type of bōzushi (pressed sushi) made with mackerel specially marinated in kelp and lemon. The deep flavor of the mackerel harmonizes with the refreshing lemon aroma.

A dish known as the 'foie gras of the sea,' monkfish liver. It has a soft and rich flavor, melting in your mouth. Served chilled as an appetizer, often with ponzu sauce.

A Japanese hot pot dish where beef sirloin, fresh vegetables, and mushrooms are simmered in a special soy sauce. The sweet and savory broth and tender beef create a harmonious blend.

A hot pot dish made by simmering beef bone broth, fish bone broth, and chicken broth for over 10 hours to create a rich and deep umami flavor. A warm dish cooked with various ingredients.

Crispy fried chicken thigh seasoned with yuzu ponzu sauce. The refreshing yuzu aroma and savory ponzu sauce complement the richness of the chicken.

A fried dish of homemade pumpkin croquettes with whole shrimp, served with a refreshing lemon cream sauce. The combination of soft pumpkin, plump shrimp, and cream sauce is excellent.

A dish of crispy on the outside and soft on the inside cream cheese, deep-fried. The savory and rich cream cheese flavor is appealing, making it a great snack or light appetizer.

Japanese fried fish cake with a thin, crispy batter. The chewy texture of the fish cake combined with the crispy batter makes it a great snack or light appetizer.

A dish of soft homemade potato salad served with fresh cucumber. Its mild and refreshing taste is perfect for stimulating the appetite before a meal or as a light appetizer.

A Japanese dish featuring savory natto and soft onsen tamago (hot spring egg) with various vegetables. Known for its high nutritional value and healthy taste.

Fresh tomatoes tossed with sweet ginger and sesame dressing, served chilled. Its refreshing and clean taste is perfect for stimulating your appetite.

Fresh and tender beef tartare made with 1+ grade Korean beef. Its savory and mild taste is exquisite, and it's even more delicious when served with pear or a raw egg yolk.

Hiroshima-style Okonomiyaki generously filled with pork belly and seafood. Characterized by the harmonious flavors of various ingredients and its generous portion.

A traditional Japanese Yakisoba stir-fried with plenty of pork belly, seafood, and vegetables. The savory sauce, chewy noodles, and fresh ingredients create a rich flavor.

A Japanese dish of pork belly slow-cooked in soy sauce and sugar until tender. The balance of fat and lean meat creates a tender and deep flavor. Filling when eaten with rice.

A Japanese stew made by slow-cooking beef tendon with chicken miso. It has a rich and deep flavor, and you can enjoy the chewy yet tender texture of the tendon.

A soft Japanese rolled omelet made with mentaiko and katsuobushi broth. Its moist and tender texture harmonizes with the savory flavor of mentaiko.

A rice bowl topped with marinated pork with a charcoal-grilled aroma. The sweet and savory marinade and the smoky flavor of the pork pair well with the rice, making it a satisfying meal.

A rice bowl topped with Japanese homemade curry and crispy fried chicken thigh. The combination of soft curry and crispy chicken katsu is excellent.

Korea's representative lager beer, characterized by its deep, rich flavor and smooth finish. Best enjoyed chilled.

A famous Korean lager beer, known for its cool and clean taste. Served in a bottle for convenient enjoyment.

Jeju's representative soju, made with the clear waters of Jeju. Characterized by its clean and smooth taste, it pairs well with various foods.

One of Korea's representative soju brands, characterized by its smooth finish and clean taste. Great to enjoy with various foods.

One of Korea's most popular soju brands, characterized by its clean and smooth taste. Pairs well with a variety of foods.

A traditional Korean Cheongju made from fermented rice, characterized by its clear and clean taste and aroma. Best enjoyed chilled.

A premium Cheongju brewed in the traditional style of Gyeongju, the ancient capital of Silla. It features a deep, subtle aroma and a smooth taste.

A cocktail made by mixing whiskey with tonic water or ginger ale. Its refreshing and cool taste makes it easy to enjoy.

A distilled soju made from pure rice, with an alcohol content of 25%. Characterized by its clean and deep aroma, it offers a premium taste.

A distilled soju made from pure rice, with an alcohol content of 41%. Characterized by its intense yet smooth finish and deep flavor.

A distilled soju made from pure rice, with an alcohol content of 41%. Characterized by its intense yet smooth finish and deep flavor, it comes in a generous size for enjoyment.

Japanese sake served in a tokkuri, a traditional Japanese sake bottle. 'Ssen' means strong or rich in flavor, and it can be enjoyed warm or cold.

A Japanese sake that has undergone single pasteurization, characterized by its lively and fresh taste. Best enjoyed chilled.

A light and refreshing sparkling sake. Its sweet and smooth taste makes it easy for sake beginners to enjoy.

A Japanese Honjozo sake with a smooth finish and clean taste. Pairs well with various foods and is best enjoyed chilled.

A Japanese Junmai sake that highlights the natural flavor of rice. It features a deep, rich taste and a soft aroma, best enjoyed chilled.

A globally beloved carbonated beverage. Its cool and refreshing taste is perfect for enjoying with food.

A refreshing and sweet carbonated drink. Excellent for quenching thirst when chilled.

A carbonated drink with a crisp and refreshing taste. Often used as a cocktail base or enjoyed chilled on its own.

Fresh lemon slices. Can be added to drinks for aroma or squeezed over food for a fresh taste.

Sake with a rich, sweet aroma and a soft, rich melon flavor. It pairs particularly well with meat dishes and braised dishes.

Unpasteurized nama sake with a fresh and fragrant fruity aroma. Best enjoyed chilled with seafood or salads.

A special sake brewed with natural spring water, offering a clean and well-balanced taste. Characterized by its strong aroma and concentrated flavor, it is recommended for those who want to experience the deep, true taste of sake.

This is a premium Daiginjo sake brewed with Kyoto-brewed rice and the clear waters of Fushimi. It features a clean, delicate taste and a subtle aroma, perfect for enjoying the deep flavor of sake in small quantities.

Japanese sake served in a tokkuri, a traditional Japanese sake bottle. Can be enjoyed warm or cold according to preference.