Tokumaru Ramen

A ramen dish featuring a pork bone and soy sauce based soup, with plenty of chashu (braised pork belly), nori (seaweed), and spinach. The rich pork bone and soy sauce broth is complemented by the melt-in-your-mouth flavor of the chashu. You can choose the firmness of the noodles, the richness of the flavor, and the amount of oil to your preference. We also recommend enjoying it with rice.

A special tonkotsu (pork bone) shoyu (soy sauce) ramen, generously topped with more chashu, nori, and ajitama (seasoned egg) than our regular ramen. The rich tonkotsu shoyu broth combined with the abundant toppings adds a rich flavor and satisfying texture. You can customize the noodle firmness, flavor intensity, and amount of oil to your liking. Please fully enjoy this restaurant's specialty ramen.

A tonkotsu shoyu ramen designed for women and children, with half the usual amount of noodles and an ajitama (seasoned egg). The rich tonkotsu shoyu broth and half portion of noodles create a light and easy-to-eat dish. The mellow ajitama adds a nice accent. This is a menu item exclusively for women and children. You can also choose the noodle firmness, flavor intensity, and amount of oil.

A basic ramen with a pork bone and soy sauce based soup, topped with chashu, nori, and spinach. It features a balanced and rich broth of pork bone and soy sauce. You can choose the noodle firmness, flavor intensity, and amount of oil to your preference. It's perfect for trying the restaurant's flavors for the first time.