Tokioyo

All-you-can-eat menu allowing you to enjoy a wide variety of Japanese dishes prepared to order. Includes appetizers, yakitori, sushi, maki, and desserts. Ideal for big appetites.

Formula adapted for children under 10 years old. Allows younger ones to discover Japanese flavors in adapted portions.

Shredded white cabbage salad marinated in a mild, slightly sweet dressing. Crunchy and refreshing, often sprinkled with sesame seeds.

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Usually contains tofu, wakame seaweed, and scallions. Comforting umami flavor.

Bowl of plain Japanese rice, steamed. Short grain and slightly sticky, perfect for accompanying saucy dishes or grilled meats.

Skewers of grilled chicken pieces coated in sweet and savory yakitori sauce. Tender and flavorful.

Skewers of grilled minced chicken meatballs (tsukune), glazed. Tender texture.

Grilled zucchini slices on skewers. A light and slightly crunchy vegetable side dish.

Skewers of grilled beef pieces, served with a sweet soy sauce. Rich and meaty flavor.

Thin slices of beef rolled around a piece of melting cheese, all grilled. A gourmet classic from Japanese restaurants in France.

Piece of cheese coated in a light batter and fried. Crispy on the outside and melting on the inside.

Vinegared rice rolls and raw salmon wrapped in a nori seaweed sheet. Fresh and simple.

Vinegared rice rolls and raw tuna wrapped in nori seaweed. Delicate lean fish flavor.

Vegetarian maki filled with crunchy cucumber sticks (kappa maki). Very refreshing.

Stir-fried noodles in a wok with chicken pieces and vegetables, seasoned with soy sauce. A hot and hearty dish.

Inverted rice rolls (rice on the outside) filled with creamy avocado and raw salmon, sprinkled with sesame seeds.

California rolls filled with avocado and cooked tuna mixed with mayonnaise. Creamy texture.

Inverted rolls filled with avocado and fried tempura surimi. Adds a crispy touch to the maki.

Vinegared rice ball topped with a slice of raw salmon. The sushi classic.

Vinegared rice ball topped with a slice of raw bluefin tuna.

Sushi topped with a cooked shrimp opened butterfly-style. Mild flavor and firm texture.

Classic espresso coffee served hot.

Skewers of grilled salmon pieces. Rich in flavor and omega-3s.

Thick slices of fresh raw salmon, served without rice. To be enjoyed with a little soy sauce and wasabi.

Vietnamese fried spring rolls filled with shrimp. Crispy wrapper and flavorful center.

Small fried rolls filled with chicken and vegetables. Served golden and crispy.

Shrimp coated in a light Japanese batter and fried. Airy and crispy texture.

Japanese dumplings (gyoza) filled with meat and/or vegetables, usually pan-fried on one side.

Boiled or steamed immature soybeans, served in their pods and salted. A healthy and popular appetizer.

Full dinner menu focused on salmon. Includes a selection of sashimi and california rolls, a dessert, and a hot dish of your choice.

Varied menu offering an assortment of sushi, sashimi, and maki. Accompanied by a hot dish of your choice and a dessert.

Menu featuring Las Vegas rolls (fried maki). Served with a generous choice of skewers or fried items and a dessert.