Titalia

Pasta with classic Roman sauce made with egg yolk, Italian cheeses (Pecorino and Parmesan), and guanciale (cured pork jowl). Creamy texture without added cream, enhanced by black pepper. Rich and flavorful.

Pasta served with a fresh green sauce made from crushed basil, pine nuts, and olive oil. A vegetarian dish with herbaceous and intense aromas.

Pasta coated in a simple, classic tomato sauce, flavored with fresh basil. A light, sweet, and tangy dish.

Pasta served with a slow-cooked tomato sauce with minced beef. A comforting, hearty, and flavorful dish.

Pasta served in a creamy white sauce blending four Italian cheeses: Gorgonzola, Pecorino, Parmesan, and smoked Scamorza. Rich, salty, and very creamy.

Pasta with black truffle cream and button mushrooms. A luxurious dish with an intense earthy and forest floor flavor.

Italian sandwich made with pizza dough (Puccia). Filled with spicy cured meat (Spianata), strong gorgonzola, and a spicy cream. Piquant and bold flavor.

Gourmet Puccia sandwich with Parma ham and black truffle cream. Enhanced with creamy stracciatella cheese. Refined and rich taste.

Fresh and light Puccia sandwich filled with cooked ham, fresh mozzarella, and basil. Sweet and balanced flavors.

Puccia sandwich with smoked salmon and creamy cheese (stracciatella), accompanied by zucchini. A blend of creamy textures and smoky flavor.

Vegan Puccia sandwich filled with Mediterranean vegetables and black olive tapenade. Flavorful and rich in vegetables.

Gourmet Puccia sandwich with mortadella and whole burrata. Garnished with pistachios for crunch. Very creamy and rich.

Puccia sandwich with Italian tuna cream (Tonnata) with capers and olives. A salty and characteristic marine flavor.

Certified Halal Puccia sandwich with turkey ham and black truffle. Topped with potatoes and cheese. Hearty and fragrant.

Fresh ricotta cheese from Puglia, drizzled with honey and sprinkled with almonds. A sweet and savory, mild, and creamy blend.

Potatoes roasted simply with olive oil and rosemary. A crispy side dish fragrant with herbs.

A ball of mozzarella with a creamy center (Burrata) served with arugula and tomatoes. Enjoy by spreading the flowing center on bread.

Savory version of the famous Italian puff pastry. Filled with smoked turkey, truffle, and cheese. Crispy on the outside, flavorful on the inside.

Assortment of Italian cheeses to share. Served on a board, ideal for an aperitif.

Selection of Italian cured meats (hams, salamis) to share. Salty and aged flavors.

Platter combining cheeses and cured meats. Perfect for tasting a variety of Italian specialties.

Smoked, stretched-curd Italian cheese.

Creamy heart of burrata.

Aged hard cheese.

Salty Italian sheep's cheese.

Subterranean mushroom with an intense, earthy flavor.

Dehydrated tomatoes with concentrated flavor.

Edible pine nuts, sweet and crunchy.

Creamy Italian fresh cheese.

Sautéed green vegetables.

Italian-style potatoes.

Cured pork jowl, a key ingredient in carbonara.

Creamy basil sauce.

Spicy sauce.

Lime-scented mayonnaise.

Provençal black olive purée.

Cold sauce with eggs and oil.

Sweet and vinegary tomato sauce.

Small portion of potatoes.