tian shao AMAYAKI xian dai ju jiu wu

Layered chicken thigh skewers, grilled with simple salt seasoning to preserve the original sweetness and juices. The texture is tender and juicy, with a slightly charred and crispy exterior.

Classic Japanese chicken and green onion skewers. Chicken thigh and green onion segments are alternated on skewers and brushed with a special sauce. The sweetness of the onion and the savory sauce are perfectly combined, with tender and flavorful chicken.

Chicken wing mid-sections grilled to golden crisp, with crispy skin and tender meat. Choose between refreshing salt-grill or rich teriyaki flavor according to your preference. It's an excellent choice to pair with drinks.

Boneless chicken neck meat, grilled on skewers. The meat has a unique springiness and chewiness, with rich fat that becomes more flavorful with chewing.

Chicken gizzards grilled at high temperature, with a crisp and refreshing texture and no gamey taste. Both salt-grilling and teriyaki grilling accentuate their unique crispness.

Whole chicken hearts grilled on skewers, retaining rich juices. The texture is tender yet springy. Salt-grilling allows you to taste the original sweetness, while teriyaki adds a savory flavor.

Chicken breast cartilage, with a crisp texture and a unique crunch when chewed. Ideal for those who enjoy chewy textures, it's an excellent accompaniment to drinks.

Tender chicken thigh skewers topped with rich mentaiko mayonnaise and grilled until fragrant. The savory and slightly spicy mentaiko perfectly blends with the sweetness of the chicken.

Grilled chicken thigh skewers adorned with fresh wasabi. The mild spiciness of wasabi not only cuts through richness but also enhances the chicken's umami.

Handmade chicken meatballs, brushed with sauce and grilled to perfection. Served with a raw egg yolk (tsukimi) for dipping, making the texture even smoother and richer.

Beef short ribs, rich in fat, simply salt-grilled to highlight the beef's original flavor. The meat is firm with a good chew, and the fat aroma is rich.

Chewy beef rib skewers grilled with special salt and scallion sauce. The savory scallion salt balances the beef ribs' fat, making it refreshing and not greasy.

Beef belly slices, rich in fat, grilled with spicy miso sauce. The slightly spicy miso sauce adheres to the meat slices, creating a rich and appetizing flavor.

Thinly sliced beef belly rolled with fresh green onion segments and grilled. The beef fat seeps into the green onions, and the crisp, pungent flavor of the onion balances the richness.

Beef belly slices rolled with fresh coriander. The unique aroma of coriander combines with the grilled beef's fat, creating a distinctive flavor perfect for coriander lovers.

Premium Matsusaka pork (pork neck) with a crisp, springy texture and evenly distributed, non-greasy fat. Simple salt-grilling showcases its excellent texture.

Pork belly with alternating layers of fat and lean meat, grilled with spicy miso sauce. The aroma of pork fat and the savory, spicy miso intertwine, creating a rich flavor that pairs well with drinks.

Pork belly slices rolled with enoki mushrooms and grilled. The enoki mushrooms absorb the pork's fat and sauce, offering a juicy texture with a mushroom crispness.

Fresh shiitake mushrooms simply grilled with salt, preserving their original umami and moisture. The texture is tender and juicy.

King oyster mushroom chunks charcoal-grilled with salt. The texture is chewy like abalone, sweet and juicy, making it a refreshing vegetarian option.

Thick-cut zucchini grilled, slightly charred on the outside, still juicy and sweet inside. The texture is crisp and effectively balances the richness of meat dishes.

Whole okra salt-grilled, retaining its unique slimy texture and crispness. Simple seasoning brings out the vegetable's original flavor.

A Junmai Ginjo from Nagano Prefecture, Japan. It has a light and soft mouthfeel, with a delicate rice aroma and moderate acidity, leaving a clean finish. Suitable for pairing with various dishes.

An extremely dry (unsweetened) sake with a crisp, clean finish. The spiciness is distinct, making it highly suitable for pairing with rich, fatty grilled meats.

A Junmai Daiginjo with a powerful name, meaning 'cutting in one stroke'. The sake has a solid body; despite being dry, it retains the fruity aroma of Daiginjo. The mouthfeel is clear and sharp, as clean as a knife cut.

A Junmai sake from Kagoshima. Emphasizes the original umami and sweetness of the rice, with a round and full mouthfeel. Suitable for savoring the aroma of rice.

A Junmai Ginjo from Kagoshima Nishishuzo. It has gorgeous fruity and floral aromas, a smooth and delicate mouthfeel, and rich layers, making it a high-quality sake.

A renowned Junmai Daiginjo, meaning 'Water of Desire'. It has acidity like white wine and an elegant fruity aroma, with a refreshing taste, popular internationally.

Premium plum wine aged for 10 years and finished in American white oak casks. The liquor is amber-colored, with a rich plum aroma and notes of vanilla from the oak casks. It has a deep, whiskey-like mouthfeel.

Authentic plum wine aged for five years, with a mellow and rounded flavor. The aging process reduces the alcohol's sharpness, leaving the pure sweet and sourness and rich aroma of plum.

Plum wine brewed with a whiskey base. Combines the malt aroma of whiskey with the sweet and sourness of plum, with a full-bodied texture suitable for a mature palate.

Plum wine based on brandy. The fruity aroma of brandy complements the sourness of the plum, resulting in an elegant, sweet, and captivating flavor.

Yuzu liqueur with a hint of salt. The fresh citrus aroma of yuzu is rich, and the salt subtly enhances the fruit's sweetness, resulting in a refreshing and smooth taste.

Classic carbonated beverage with strong bubbles, sweet and refreshing. Suitable for cutting through richness when paired with grilled or fried foods.

Unsweetened carbonated water with a crisp and stimulating mouthfeel. It cleanses the palate and is suitable for drinking between tasting different skewers.

Natural mineral water from Fiji, with a smooth and soft mouthfeel and pure quality.

Non-alcoholic beverage made with Wakayama green plums. Balanced sweet and sour, with a rich plum aroma, it quenches thirst.

Cool and thirst-quenching iced green tea with a fresh, sweet aftertaste. Suitable for pairing with heavy-flavored dishes.

Classic iced black tea with a mellow taste, featuring tea aroma and a hint of sweetness.

Iced tea blended with various berry flavors. Sweet and sour fruit aromas combine with tea fragrance, with an attractive color and rich taste.

Sparkling water added to berry iced tea for a refreshing fizz. Sweet and sour fruit flavors spread with the bubbles.

Sparkling drink made with Japanese Kyoho grape flavor. Rich grape sweetness and aroma combined with sparkling water.

Sparkling drink combining strawberry sweetness and black tea aroma. Unique and layered flavor, suitable for those who enjoy fruit tea.

Sparkling drink based on Wakayama green plums. The sweet and sour plum flavor combined with refreshing bubbles is very palate-cleansing and appetizing.

Alcohol-free version of Mojito. Full of refreshing mint and lemon aroma, with a crisp taste, perfect for summer.

Lactic acid bacteria drink with sparkling water. The mild sweet and sour lactic flavor combined with the sparkling texture is refreshing and delicious.

Tropical pineapple iced tea. Rich pineapple fruit aroma perfectly blended with the tea base, sweet and smooth.

Iced tea made with Taiwanese Yujing mango flavor. Intense and sweet mango aroma, full of summer vibes.

Hot brewed Oolong Green Tea, unsweetened to better savor the tea's fragrance and mellow taste. Refills are available, perfect for cleansing the palate and warming the stomach after a meal.

Healthful hot tea brewed from black soybeans, caffeine-free. It has a unique roasted black bean aroma and a mellow, smooth taste.