Tian Cai Ri Ben Liao Li Kai Feng Dian

A nigiri sushi platter made with various fresh seafood ingredients. You can taste the sweetness of salmon, tuna, swordfish, and other fish at once. Recommended to dip lightly in soy sauce and wasabi.

A traditional roll sushi wrapped with nori, vinegared rice, and various fillings. It has a rich texture and a strong nori aroma. Suitable for eating directly without much seasoning.

Inari sushi, made with seasoned fried tofu pouches filled with vinegared rice. The tofu pouches are moist and sweet, perfectly balanced with the slightly sour vinegared rice. It's a classic sushi suitable for all ages and can be eaten directly.

A thin roll sushi wrapped with fresh tuna. The umami of the tuna is simply combined with vinegared rice and nori, offering a refreshing taste. Dipping in soy sauce enhances the sweetness of the fish.

The restaurant's signature sushi dish. Made with selected ingredients, it offers a unique flavor and rich texture. Recommended to eat in the way suggested by the restaurant.

Nigiri sushi topped with fresh cooked shrimp. The shrimp meat is springy and sweet, perfectly combined with vinegared rice. Dip lightly in soy sauce to enjoy the refreshing seafood flavor.

A large sushi roll coated with fish roe or nori powder on the outside, with a rich filling. It has a firm texture, and each bite offers the deliciousness of multiple ingredients. The appearance is colorful and suitable for sharing.

A dish with various sashimi, tamagoyaki, and vegetables laid over vinegared rice. It's as gorgeous as a seafood jewelry box, with different delicious tastes in every bite. You can use chopsticks to pick up the toppings and eat with rice.

A nori hand roll wrapped with fresh tuna. The nori is crispy, the tuna is tender, and the texture is layered. Please eat as soon as possible before the nori becomes soggy.

A hand-rolled sushi filled with salmon roe. The salmon roe bursts in your mouth, releasing the salty and fresh sea flavor instantly. Recommended to take a big bite to enjoy the popping texture.

Hand-rolled sushi wrapped with fresh shrimp and lettuce. The shrimp is crisp and springy, paired with refreshing vegetables and salad dressing. Enjoy directly by hand for a fresh flavor.

Hand-rolled sushi wrapped with grilled eel. The eel sauce is rich and sweet, with delicate meat. Best enjoyed while the nori is still crispy.

A hand roll generously filled with sea urchin. The sea urchin is rich and creamy, with the sweetness of the sea. An excellent choice for lovers of high-end seafood flavors.

A refreshing asparagus hand roll, usually served with salad dressing and bonito flakes. The texture is crisp and refreshing, with the sweetness of vegetables. Suitable as an appetizer or palate cleanser.

Freshly sliced swordfish sashimi. The meat is pale pink, with a chewier and refreshing texture. Dip lightly in soy sauce and wasabi to enjoy the fish's sweetness.

Deep red tuna sashimi, a classic in sashimi. The meat is tender, rich in iron, and has a strong flavor. It tastes even better with shredded radish and wasabi.

Freshly sliced cuttlefish, with a white and transparent color. The texture is chewy and slippery, with a faint sweetness. Dipping in soy sauce enhances its unique umami.

Seasonal fresh fish sashimi, varying by season. The meat is usually delicate and rich in fat. Suitable for savoring its seasonal deliciousness.

Fresh sea bream sashimi, with white and translucent meat. The texture is elegant and sweet, with firm and elastic flesh. A high-grade fish often seen at celebrations.

A sashimi platter composed of various fresh fish selected by the chef daily. You can taste the texture and flavor of different fish at once. Rich in color, offering a dual enjoyment for sight and taste.

A luxurious salad featuring a whole large shrimp as the star. The shrimp meat is thick and springy, paired with fresh lettuce and mayonnaise. Refreshing and appetizing, suitable for sharing among many.

Boiled squid slices with lettuce as a cold dish. The squid is chewy and full of umami. Drizzled with salad dressing, it becomes more refreshing and smooth.

A salad cold dish made with fish roe. The fish roe grains are distinct, with a salty and savory taste, often paired with mashed potatoes or lettuce. Rich in flavor, suitable as a snack with drinks.

A cold salad with sliced abalone and seasonal vegetables. The abalone is tender yet chewy, with mayonnaise added for a smooth texture. A high-quality appetizer.

A basic salad composed of various fresh vegetables. Crisp and refreshing, rich in fiber. Paired with the restaurant's special dressing, it's both palate-cleansing and healthy.

A cold dish made with Taiwanese abalone. The abalone meat is delicious and chewy, with its oceanic flavor enhanced by simple seasoning. Priced according to market value, extremely fresh.

Selected tender bamboo shoots cut into pieces and served chilled. The bamboo shoots have a delicate, sweet, and juicy texture, crisp to the bite. Usually dipped in mayonnaise, it's a summer refreshment.

A salad made with lobster meat mixed with a special sauce. The lobster meat is sweet and firm, with a luxurious flavor. Every bite is full of seafood umami.

Large shrimp pan-fried with butter. The shrimp meat is firm and springy, infused with a rich buttery aroma. It is sweet, juicy, and fragrant.

Butter-seared Crab. The crab meat is delicate and delicious, with a rich aroma after being pan-fried with butter. Suitable for gourmets who enjoy the combination of crab's original flavor and buttery richness.

High-quality beef pan-seared with butter. The meat is tender and juicy, with rich fat. Simple seasoning highlights the beef's natural deliciousness.

Fresh shiitake mushrooms pan-fried with butter. The mushrooms are plump and juicy, absorbing the aroma of butter. The texture is soft and tender, with the umami of the earth.

Luxurious butter-seared lobster. The lobster meat is springy and sweet, perfectly blended with the aroma of butter. A high-class dish with excellent color, aroma, and taste.

Large scallops pan-fried on both sides with butter. The outside is slightly browned, while the inside remains semi-cooked and tender. Melts in your mouth, full of oceanic sweetness.

Japanese Yose Nabe (Mixed Hot Pot), including various seafood, meat, and vegetables. The broth is delicious, combining the essence of all ingredients. A warm dish perfect for sharing among many.

A Japanese clear soup hot pot featuring sea bream as the main ingredient. Usually served with ponzu sauce. The fish is delicate, and the broth is light and not greasy.

Japanese sukiyaki, where beef is cooked in a rich broth based on soy sauce and sugar. After dipping the beef, eat it with raw egg yolk for a smooth and rich texture. The taste is a blend of sweet and savory, very appetizing.

Japanese sukiyaki with pork slices. The pork absorbs the sweet and savory sauce, full of flavor. Cooked with vegetables and tofu, it's nutritious.

A luxurious hot pot combining sturgeon (or crab) and sea urchin. The broth is golden due to the sea urchin, with an extremely rich and delicious flavor. A distinctive and luxurious hot pot.

Classic Japanese beef hot pot. The broth is usually quite light, allowing you to taste the original flavor of the beef. Served with plenty of vegetables, it's warm and satisfying.

Shrimp and vegetable tempura rice bowl. Crispy tempura drizzled with a special sweet and savory sauce, served over hot white rice. Rich in texture and captivating in aroma.

Japanese beef rice bowl. Thinly sliced beef and onions are simmered in a sweet and savory sauce, served over white rice. The meat is tender, and the sauce is perfect with rice, a classic Japanese comfort food.

Japanese pork cutlet rice bowl. Fried pork cutlet is cooked with onions and egg mixture, then poured over rice. The pork cutlet absorbs the sauce, making the outer layer slightly soft, with firm meat and a generous portion.

A rice bowl dish with chicken and egg. The chicken is tender, and the egg is smooth and semi-cooked. The sauce is moderately sweet and savory, a heartwarming dish suitable for all ages.

A rice bowl dish featuring pork slices as the main ingredient. Usually prepared by ginger or soy sauce stir-frying, with a rich aroma. Very satisfying when eaten with white rice.

Western-style dish with fried rice wrapped in a thin omelet. The omelet is golden, and the fried rice is sweet and sour, appetizing. Usually drizzled with ketchup to enhance the flavor.

Fried rice stir-fried with chopped salmon. The rice grains are distinct, with the salty aroma of salmon and the flavor of the wok. Dry and not greasy, full of aroma.

Unadon (Grilled Eel Rice Bowl). Eel is brushed with a special sauce and grilled until fragrant, with tender, boneless meat. The sauce seeps into the white rice, creating an excellent flavor, a luxurious dish to replenish energy.

A classic Japanese steamed egg custard dish, with a texture as smooth and delicate as pudding. Contains ingredients like chicken, fish cake, and mushrooms. The umami of the broth is concentrated in the steamed egg, light and warming.

A clear soup dish served in a teapot. Seafood, chicken, and mushrooms are steamed inside. Pour the soup into a small cup to taste, then eat the ingredients in the pot at the end. An elegant flavor.

Steamed fresh fish head. The fish head meat is tender and rich in collagen. Seasoned simply with ginger and scallions to preserve the fish's original sweetness.

Steamed Crab. Without excessive seasoning, it fully showcases the crab's sweetness and oceanic flavor. The crab meat is delicate, and the roe is rich.

A luxurious steamed egg custard with crab meat. Every bite contains the sweetness of crab meat and the smoothness of the steamed egg. The texture is richer than regular chawanmushi.

A Japanese steamed egg custard cooked with scallops. The umami of the scallops is infused into the egg custard, making it delicious and sweet. A nourishing and tasty small dish.

Japanese stir-fried udon. Thick noodles are stir-fried with meat slices and vegetables, absorbing the sauce. The texture is chewy and smooth, with a strong wok hei.

Classic soup udon. Clear broth paired with chewy udon noodles. Garnished with chopped scallions and simple toppings, a warm and simple delicacy.

Soup udon with fried shrimp tempura. The oil from the tempura infuses the clear broth, adding flavor. The noodles are smooth, and the tempura is crispy (recommended to eat while hot or dip in the soup).