The Wilson

A traditional 3-course French meal deal. You can choose from the fixed standard options or select items from the main menu marked with asterisks for a small extra fee.

A complete meal for children under 10 years old. Includes a main dish, a dessert, and a drink.

A light tea set. Includes a pot of tea of your choice served with either a croissant or buttered bread (tartine), accompanied by butter and jam.

A standard French breakfast set. Includes a hot drink (coffee, hot chocolate, or tea), a cold drink (fresh juice or water), and a pastry or bread.

A hearty breakfast set. Includes a hot drink, cold drink, bread or pastry, plus a plate of two fried eggs served with your choice of ham, bacon, or cheese.

Classic French soup made from beef broth and caramelized onions. Topped with bread and a thick layer of melted cheese, then baked until bubbly.

A simple bistro classic. Hard-boiled eggs cut in half and served with a generous dollop of mayonnaise, often with a side of salad.

Caprese salad featuring sliced tomatoes, fresh mozzarella cheese, and basil leaves, dressed with olive oil.

A luxury delicacy made of duck liver. It has a rich, buttery texture and delicate flavor. Served cold with toasted country bread.

A platter of cured meats such as salami, ham, and pâté. Often served with pickles (cornichons) and bread.

Mussels stuffed with garlic and herb butter, then baked in their shells. A savory and aromatic appetizer.

Thin slices of cured, smoked salmon. Typically served with lemon, toast, and sometimes butter or cream.

Famous French land snails cooked in shells with garlic and parsley butter. They have a firm, chewy texture similar to clams. Use the small fork to eat them.

A fresh salad featuring green beans, raw mushrooms, and artichokes.

A classic salad from Nice. Contains tuna, anchovies, hard-boiled eggs, green beans, and vegetables.

A salad topped with warm goat cheese served on toasted bread, accompanied by walnuts and tomatoes.

A large portion of Caesar salad with crispy chicken, avocado, parmesan shavings, and croutons in a creamy dressing.

A hearty salad with crispy chicken, tomatoes, grated cheddar, and Cantal cheese, dressed with barbecue sauce.

Flat ribbon pasta served with pistou (a Provencal basil garlic sauce similar to pesto without nuts) and vegetables.

Flat ribbon pasta served with a creamy salmon sauce.

Spaghetti served with a meat-based tomato sauce.

Spaghetti served with a rich sauce made from eggs, cheese (Pecorino or Parmesan), cured pork, and black pepper.

Bavette is a flank steak, known for its rich flavor and loose texture. Served with a savory shallot sauce and french fries.

Grilled sirloin steak, a tender cut of beef from the lower back. Served with fries and your choice of sauce.

A hamburger steak (no bun) topped with a fried egg ('on horseback') and served with fries.

Raw ground beef seasoned with onions, capers, and sauces. It has a soft texture and tangy, savory flavor. Served cold with fries.

The house classic beef burger topped with cheese, served with french fries.

The house chicken burger topped with cheese, served with french fries.

Duck leg slow-cooked in its own fat until tender and skin is crispy. Served with garlic-sautéed potatoes. Rich and savory.

Roast free-range chicken served with creamy mashed potatoes.

Salmon fillet served with a creamy sauce made from sorrel (a tangy herb). Accompanied by rice or steamed potatoes.

Battered and fried fish served with french fries.

Soft, creamy cow's milk cheese with a white rind. Known for its earthy, mushroomy flavor.

A semi-hard cow's milk cheese from the Auvergne region. It has a strong, tangy, and nutty flavor.

A French blue cheese made from cow's milk. Creamy with blue veins and a sharp, spicy taste.

Small, round goat cheese. Firm texture with a nutty and goaty flavor.

Semi-soft cow's milk cheese with a washed rind. Creamy texture with grassy and nutty flavors.

A plate featuring a selection of three different cheeses.

Custard dessert with a layer of clear caramel sauce. Smooth, sweet, and silky.

Airy and rich chocolate dessert made with whipped egg whites and cream.

Tart of the day, typically made with seasonal fruits on a pastry base.

Thin French pancakes served warm with either sugar or chocolate sauce.

Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

Upside-down caramelized apple tart, served warm with cream.

Choux pastry balls filled with cream or ice cream, covered in warm chocolate sauce.

Espresso served with a selection of small bite-sized desserts.

Tea served with a selection of small bite-sized desserts.

Standard espresso or decaf coffee.

Double shot of espresso.

Coffee with hot milk, similar to a latte.

Hot chocolate.

Premium teas from the Dammann Frères brand. Varieties include Darjeeling, Earl Grey, Ceylon, Mint Green, Vanilla, etc.

Herbal teas. Choices often include Verbena, Lime Blossom, Mint, or Chamomile.

Espresso topped with steamed milk and milk foam.

Mulled wine. Warm red wine spiced with cinnamon, cloves, and citrus.

Hot drink made with rum, hot water, lemon, and sugar. Often drunk in winter.

Simple plain omelette made with beaten eggs.

Omelette with your choice of filling: Ham, Cheese, Mushroom (Forestière), or Herbs.

Omelette filled with both ham and cheese.

Fried eggs (sunny side up).

Fried eggs served with ham, bacon, or cheese.

Grilled ham and cheese sandwich, topped with melted cheese.

Grilled ham and cheese sandwich topped with a fried egg.