The village of Eva

A hearty pizza topped with minced beef, mushrooms, and red onions. The San Marzano tomato sauce and fior di latte mozzarella provide a rich, creamy base. Best enjoyed as a satisfying main meal.

A luxurious seafood pizza featuring smoked salmon and creamy burrata cheese. Fresh dill and olive oil enhance the delicate flavors. A rich and savory choice.

A four-cheese pizza with a white base of parmesan cream. It combines the sharpness of gorgonzola with the creaminess of stracciatella and mozzarella. Rich, gooey, and perfect for cheese lovers.

A seafood pizza loaded with an assortment of shellfish and marine flavors on a tomato base. Garlic, parsley, and basil pesto add aromatic freshness. A savory taste of the sea.

Large stuffed pasta dumplings filled with mild ricotta cheese and spinach. Served tender and warm. A classic vegetarian Italian dish.

Purse-shaped pasta pockets filled with a rich blend of cheeses including sharp gorgonzola. Creamy and savory. Enjoy the burst of cheese in every bite.

Stuffed pasta pockets filled with porcini mushrooms, served in a creamy mushroom sauce. Earthy, umami-rich flavors. A comforting dish for mushroom lovers.

Tube pasta tossed in classic basil pesto sauce. Topped with creamy stracciatella cheese and toasted pine nuts for crunch. Fresh, herbal, and creamy.

Rigatoni pasta served with a unique pistachio pesto. Garnished with creamy cheese and crunchy pistachio nuts. Nutty, savory, and rich.

Long, flat noodles in a rich sauce of eggs, cream, and bacon. Savory, salty, and comforting. A popular and hearty pasta dish.

Tagliatelle pasta served in a luxurious black summer truffle cream sauce. Finished with truffle oil and cheese shavings. Intense earthy aroma and rich flavor.

Pasta tossed with a medley of sautéed vegetables like zucchini and peppers. Lightly dressed with olive oil. Fresh, colorful, and vegetarian-friendly.

Spaghetti served in a tomato-based sauce with tuna and onions. Savory and hearty with a seafood touch. A simple but satisfying meal.

Spaghetti served in a rich multi-cheese sauce featuring parmesan, gorgonzola, and stracciatella. Very creamy and savory. Ideal for cheese enthusiasts.

Rigatoni pasta in a savory tomato sauce enriched with bacon and cream. Slightly tangy and smoky. A robust Roman-style dish.

Layered baked pasta with meat sauce, béchamel, and cheese. Rich, hearty, and comforting. Served hot from the oven.

Baked pasta layers featuring salmon and creamy sauce. A seafood twist on the classic lasagna. Rich and flavorful.

Squid cooked in a savory tomato and garlic sauce. Tender texture with Mediterranean flavors. Served with your choice of side dish.

Scampi (langoustines) cooked in a Provençal-style sauce with tomatoes, peppers, and herbs. Aromatic and flavorful. Best enjoyed with a side to soak up the sauce.

A thick cut of salmon cooked to your preference: grilled plain or served with a sauce. The fish is tender and oily. Choose a preparation style and a side dish.

Fresh raw beef chopped and seasoned with Italian ingredients like capers, cheese shavings, and anchovies. Soft texture with savory, salty accents. Served cold with a side.

A premium cut of beef, grilled to order. Juicy and flavorful with char-grilled notes. Enjoy with your choice of side dish.

Grilled ribeye steak served with a rich sauce. Choose from shallot, pepper, or blue cheese sauce to complement the meat. Served with a side dish.

A classic braised veal dish featuring the marrow bone. The meat is tender and the marrow is rich and buttery. A traditional and savory delicacy.

Thin veal cutlet baked with mozzarella, ham, and cream. Tender meat with a rich, cheesy topping. Served with a side dish.

Roman-style veal escalope topped with Parma ham and mozzarella in a creamy sauce. Savory and salty flavors. A rich meat dish served with your choice of side.

Veal cutlet baked with eggplant, tomato, and plenty of mozzarella cheese. Rich and saucy, similar to eggplant parmesan but with meat. Served with a side dish.

Breaded and fried veal cutlet. Golden and crispy on the outside, tender inside. Served with a lemon wedge and your choice of side.

Tender veal scaloppine served in a creamy mushroom sauce. Earthy and rich flavors. Best paired with a side to enjoy the sauce.

Veal cutlets cooked in a rich Marsala wine sauce with mushrooms. Slightly sweet and nutty notes from the fortified wine. A classic Italian meat dish.

Thin slices of veal served in a bright and zesty lemon cream sauce. Light and citrusy. A refreshing option for a meat main course.