menufans

The Sunflower

Le Tournesol

Gourmet Restaurant. Refined French cuisine with seasonal products.

Daily Specials

Suggestions Set Menu
Formule Suggestions
Starter + Main or Main + Dessert: €43 Starter + Main + Dessert: €49 (Supplements may apply)
Today's menu featuring seasonal creations from the chef. Options change daily to ensure freshness.
€43~ ≈ $50.00
Gourmet Tea
Thé gourmand
Tea accompanied by a selection of sweet petit fours. Perfect for ending the meal on a light note.
€12.50 ≈ $14.00

A La Carte Menus

2-Course Menu (Starter & Main)
Menu 2 Plats (Entrée & Plat)
Starter & Main
Set menu including a starter and a main course from the a la carte selection. Ideal for a gourmet meal.
€57~ ≈ $66.00
2-Course Menu (Main & Dessert)
Menu 2 Plats (Plat & Dessert)
Main & Dessert
Set menu including a main course and a dessert. To be ordered at the beginning of the meal for desserts requiring cooking.
€58~ ≈ $67.00
3-Course Menu (Starter, Main & Dessert)
Menu 3 Plats (Entrée, Plat & Dessert)
Starter, Main & Dessert
Complete experience with starter, main course, and dessert. The best way to discover the chef's cuisine.
€64~ ≈ $74.00
Cheese Platter
L'Assiette de Fromage
Selection of aged cheeses. Served with bread and sometimes jams or dried fruits.
€12 ≈ $14.00
Cheese Platter to Share
L'Assiette de Fromage à Partager
A larger selection of cheeses intended to be shared among diners.
€20 ≈ $23.00

Le Coeur de la Défense (A la carte)

Carrot and orange velouté, foie gras and cumin emulsion
Velouté de carottes à l'orange, foie gras et émulsion au cumin
A smooth and sweet soup made from carrots and orange, enhanced with cumin. Garnished with foie gras for a luxurious touch.
€16.50 ≈ $19.00
320g Simmental ribeye steak with truffle salt
Entrecôte Simenthal de 320g au sel de truffe
Marbled and flavorful Simmental beef cut. Grilled and seasoned with truffle salt.
€37 ≈ $43.00
Smoked salmon as a main course, green salad, puff pastry and vegetables
Saumon fumé en plat, salade verte, feuilleté et légumes
A complete platter featuring homemade smoked salmon, served with garnish and salad.
€35 ≈ $41.00
40-day aged Galician beef rib, 'Pompadour' potatoes roasted with confit garlic and Béarnaise sauce
Côte de bœuf de Galice maturée 40 jours pommes «Pompadour» rôties à l'ail confit et Béarnaise
served for 2 *Price per person
Exceptional beef aged for tenderness and flavor. Served with melting potatoes and homemade Béarnaise sauce.
€45 ≈ $52.00
Millefeuille with caramelized almonds
Mille feuille aux amandes caramélisées
Classic pastry composed of layers of crispy puff pastry and pastry cream, enhanced with almonds.
€11.50 ≈ $13.00

The Slow-Cooked Dish

Beef cheek casserole, foie gras cubes and vegetables
Marmite de joue de bœuf dés de foie gras et légumes
Very tender stewed dish served in a casserole. The beef cheek is melt-in-your-mouth, enriched with foie gras.
€27 ≈ $31.00

Children's Menu

Children's Menu (Up to 10 years old)
Menu Enfant (Jusqu'à 10 ans)
Some dishes from the menu in half portions Starter, main & dessert
Menu adapted for children including a starter, a main course, and a dessert in reduced portions.
€20 ≈ $23.00

Selection of the Month (Wines)

Château Despagne – The Myth of Amphora
Château Despagne – Le mythe d'Amphorie
Rosé Wine Bordeaux
Fresh and fruity Bordeaux rosé wine.
€7.50~ ≈ $9.00
Domaine Girin « Gamay Noir »
Red Wine Beaujolais
Light and fruity red wine from Beaujolais, Gamay grape.
€8~ ≈ $9.00
Château Tourteau Chollet 2012
Red Wine Bordeaux
Classic Bordeaux red wine, vintage 2012.
€8~ ≈ $9.00
Grande réserve « La clape »
Côteaux du Languedoc
Rich and spicy red wine from the South of France.
€8~ ≈ $9.00
Pacherenc Vic Bilh
White Wine
Sweet or semi-sweet white wine from the Southwest, perfect for an aperitif or with foie gras.
€9~ ≈ $10.00
Pessac Léognan – Cht de Rochemorin
Bordeaux
Elegant and complex Bordeaux wine.
€9~ ≈ $10.00
Pouilly Fuissé 2019 F. Nicolas Malin
Burgundy
White Burgundy wine (Chardonnay), dry and mineral.

End of menu

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Place Information

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