The Place to... Gare de l'Est - Restaurant Pub Paris 10

An individual plate of tapas of your choice. Ideal for a light snack or to try a specific chef's creation.

Duo of tapas plates to share. Select your two favorites from our homemade recipes.

Assortment of three tapas of your choice.

Assortment of four tapas of your choice.

Large assortment of five tapas of your choice.

Generous selection of six tapas for the table.

The complete experience including all eight varieties of tapas on the menu. Perfect for large groups.

A traditional French platter with either assorted charcuterie or a selection of cheeses.

A gourmet twist on the classic kebab. The lamb is slow-cooked for 7 hours with tandoori spices, served in a fresh artisanal bread.

Indian naan bread topped with smoked trout and seaweed. Fresh and oceanic, enhanced by yuzu pearls.

Grilled Normandy sirloin steak (approx. 250g), served with baby potatoes and a creamy béarnaise sauce.

Steamed sea bream fillet, presented in an original way with citrus notes and an airy texture.

Autumnal vegetarian dish. A savory chestnut waffle topped with seasonal squash and mild spices.

A fresh Mediterranean dish combining a Sicilian cold ratatouille with a ball of creamy Italian cheese (burrata).

Light salad composed of tender chicken strips and young greens, dressed with a citrus vinaigrette.

A colorful and healthy bowl based on black rice (venerable) and fresh crunchy vegetables. Choose your protein and sauce.

Classic French beef burger with cheddar and fresh vegetables. Available in single or double patty.

Crispy breaded chicken burger.

Vegetarian burger with a breaded vegetable patty.

Complete meal for children under 12 years old, including a drink, a main course, and a dessert.

Selection of aged cheeses of the moment, varying with the seasons.

Chocolate lava cake, baked to order. Served with crispy coconut.

Classic Italian dessert made with mascarpone, coffee, and biscuits. Served with a cup of espresso.

Creamy dessert with a layer of crunchy caramelized sugar, flavored with Tonka bean.

Pears gently cooked in a vanilla syrup, served with toasted almonds.

Thick slice of brioche dipped and pan-fried, topped with a salted butter caramel sauce. Gourmet and comforting.

Ice cream cup with coffee and vanilla ice cream, drizzled with hot coffee and chocolate, topped with whipped cream.

Rich chocolate ice cream cup, with chocolate and vanilla ice cream, chocolate sauce, and whipped cream.

Vanilla ice cream cup topped with salted butter caramel and sprinkled with cookie pieces.

Classic vanilla ice cream cup with hot chocolate sauce, chocolate shavings, and whipped cream.

Artisanal ice cream or sorbet scoops of your choice from a variety of classic and fruity flavors.

Bitter and robust Italian aperitif.

Classic cocktail based on whisky.

Tangy cocktail with cognac.

The classic of classics, dry and strong.

Timeless cocktail that highlights whisky.

Beaujolais red wine, light and fruity.

Delicate Loire red wine with red fruit aromas.

Fresh and easy-drinking Loire red wine.

Rhône Valley red wine, structured and spicy.

Puglia red wine from Italy, rich and gourmet.

Classic Rhône red wine.

Champagne served by the glass or as a mimosa cocktail.

Bottle of quality brut champagne.

A coffee accompanied by a selection of sweet petit fours.

Your favorite hot drink served with several small desserts.