The Ninth Gate

A set menu offering a choice of three small dishes and one main course. A curated selection for a comprehensive dining experience.

An extensive set menu featuring a choice of five small dishes and two main courses. Ideal for a comprehensive gourmet experience.

Thinly sliced raw flounder, king prawn, scallop, and sea urchin, typically served with a dressing. Offers a delicate, fresh, and slightly briny flavor.

Smoked salmon served with crispy potato rosti, rich baked camembert cheese, and a tangy wholemeal mustard dressing. A sophisticated combination of smoky, savory, and creamy flavors.

A duo of asparagus soup, featuring both green and white varieties, paired with classic organic French onion soup. Offers creamy, earthy, and rich, savory flavors.

A fresh and vibrant salad featuring fried noodles, fresh coriander, and fruits, alongside a salad with crispy fried baby octopus. Provides a mix of crunchy, fresh, and savory textures and tastes.

Classic Italian pasta dish with tagliatelle noodles, creamy egg yolk sauce, Pecorino cheese, black pepper, and cured pork (guanciale or pancetta). Rich, savory, and satisfying.

Tender Australian Wagyu beef tenderloin crusted with peppercorns, grilled to perfection. Offers a rich, juicy, and spicy flavor profile from the peppercorns.

Juicy Australian Wagyu sirloin steak served with sautéed mushrooms and shallots. A classic and savory dish, highlighting the beef's rich flavor with earthy accompaniments.

Australian lamb chops and lamb loin crusted with pistachios and herbs, pan-seared or grilled. Offers a tender, flavorful lamb with a nutty, aromatic crust.

Slow-cooked beef cheek, resulting in incredibly tender and flavorful meat, served with smooth celeriac puree and delicate salmon roe. A sophisticated dish with rich, earthy, and slightly briny notes.

Light and airy strawberry mousse served with a sweet and tart berry compote. A refreshing and fruity dessert.

A classic dessert featuring a tangy lemon curd filling in a pastry crust, topped with sweet, fluffy meringue. Offers a delightful balance of sweet and sour.

Rich and creamy cheesecake served with a vibrant berry compote. A classic dessert combining creamy texture with sweet and tart fruit flavors.

A light and fluffy fresh cream cake adorned with various seasonal fruits. A delicate and refreshing dessert.

An impressive platter of fresh, chilled seafood, including lobster and snow crab, often served with dipping sauces. A luxurious and refreshing appetizer or sharing dish.

Large, succulent shrimp served chilled with a tangy and savory cocktail sauce. A classic and popular appetizer.

A whole Canadian lobster, cooked and served chilled. Offers sweet, tender meat, perfect for sharing or as a decadent main course.

Sweet and tender snow crab legs, typically steamed or boiled and served chilled. Delicious with melted butter or a light dipping sauce.

Homemade ravioli filled with spinach and creamy ricotta cheese, served with a rich butter-sage sauce and a light Parmesan foam. A savory and indulgent pasta dish.

Pan-seared sea bass with a creamy whole grain mustard sauce, vibrant pea puree, and delicate salmon roe. Offers flaky fish with rich, tangy, and fresh flavors.

Baked or pan-fried sea bream served with smooth celeriac puree and salmon roe. A delicate white fish with earthy and slightly briny accompaniments.

A thick-cut Iberico pork chop, known for its rich flavor, served with a savory anchovy sauce and a side of potato arugula verde. A robust and flavorful meat dish.

Premium Korean Hanwoo beef tenderloin (250g), known for its exceptional marbling and tenderness. Grilled to perfection, offering a rich, buttery flavor.

Premium Korean Hanwoo beef sirloin steak (300g), prized for its balanced marbling and rich beefy flavor. A substantial and flavorful cut.

Australian lamb chops crusted with pistachios and herbs, served with a refreshing cumin yogurt sauce. Offers tender, aromatic lamb with a cool, tangy counterpoint.

A tasting plate featuring three types of seafood: scallop, crab meat, and tuna shrimp ball. Offers a variety of textures and fresh ocean flavors.

Diced raw tuna mixed with a whole grain mustard dressing, served with creamy avocado guacamole and a sun-dried tomato cream. A fresh and flavorful appetizer.

Thinly sliced raw flounder, king prawn, scallop, and sea urchin, typically served with a light dressing. A delicate and fresh seafood appetizer.

Creamy burrata cheese paired with tender lobster meat. A rich and indulgent appetizer combining fresh seafood with decadent cheese.

Crispy fried baby octopus served in a refreshing salad. Offers a delightful contrast of tender and crunchy textures with savory flavors.

A light and refreshing salad with crispy fried noodles, fresh coriander, and mixed fruits. A unique blend of sweet, savory, and tangy notes with textural contrast.

Classic Caesar salad with crisp romaine lettuce and a savory Poac grain dressing. A fresh and tangy salad.

A rich and savory soup made with caramelized onions, beef broth, and typically topped with croutons and melted cheese. A classic comfort food.

A freshly prepared soup that changes daily, based on seasonal ingredients. A warm and comforting start to your meal.

Fresh asparagus spears sautéed with savory anchovy. A flavorful and slightly salty side dish that complements main courses.

Crispy French fries infused with aromatic truffle oil. A decadent and savory side dish with an earthy aroma.

Effervescent mineral water from Bonna, available in various sizes. A refreshing choice for hydration.

Still mineral water from Bonna, available in different sizes. A pure and simple beverage option.

Classic carbonated soft drinks, available in various popular brands. A sweet and fizzy accompaniment.

Fresh, crisp beer served from the tap. A refreshing alcoholic beverage.

Hoegaarden, a Belgian wheat beer, served in a bottle. Known for its hazy appearance and hints of citrus and coriander.

A mild and creamy soup made from celeriac and arugula, served with crispy melba toast. A nutritious and comforting option for children.

Tender Australian Wagyu beef tenderloin cooked and served with crispy French fries. A hearty and appealing meal for kids.

Rigatoni pasta tossed in a fresh and mild tomato sauce. A simple and classic pasta dish popular with children.

Tagliatelle pasta with a creamy, cheesy carbonara sauce. A rich and savory pasta dish suitable for kids.

Scoops of classic vanilla ice cream. A sweet and cooling dessert option for children.