The Margaux Grill

Luxurious fish roe, typically from sturgeon, served with classic accompaniments like blinis, crème fraîche, and chopped eggs. It has a delicate, briny, and slightly nutty flavor with a smooth texture. Often enjoyed in small portions, paired with champagne or vodka.

A specific type of high-quality caviar, known for its distinct flavor and texture, often served simply with blini (small pancakes) to highlight its natural taste. It offers a rich, oceanic flavor with a buttery finish. Best savored slowly, allowing the flavors to develop on the palate.

Finely minced raw Hanwoo beef, a premium Korean cattle breed, seasoned and mixed with ingredients like pears, cornichons, capers, and a chili-spiced egg yolk mixture. It offers a rich, savory, and slightly spicy flavor with a tender texture. Typically eaten as an appetizer, often spread on toast or crackers.

Thinly sliced raw tuna, dressed with ponzu sauce, spicy aioli, and an avocado purée, complemented by pickled kohlrabi, cucumber, almonds, and fried laver. It's a fresh, tangy, and subtly spicy dish with a smooth, buttery tuna texture. Served cold as a light and refreshing appetizer.

Tender octopus tentacles grilled to perfection, served with roasted potatoes, radish, pickled red onion, and a creamy tonnato sauce (tuna-based mayonnaise) drizzled with black olive oil. It has a smoky, savory, and slightly briny flavor with a firm, yet tender texture. Enjoy as an appetizer, with elements eaten together for a balanced bite.

Crispy fried shrimp formed into balls, often mixed with herbs or other ingredients, served with a sweet and tangy citrus compote and a light, airy citrus sabayon. It offers a delightful contrast of crispy exterior and tender interior with a sweet and savory flavor profile. Great as a shared appetizer.

Pan-seared lobster and scallops, served with fragrant herb bread crumbs, spicy chorizo sausage, sweet peperonata (bell pepper stew), and a rich romesco sauce (nut and red pepper-based). This dish offers a complex blend of seafood sweetness, smoky spice, and savory notes. Enjoy the delicate seafood with the robust accompanying flavors.

A classic French salad featuring a perfectly poached egg, bitter frisée lettuce, crispy lardons (pork belly pieces), crunchy croûtons, and a warm bacon vinaigrette dressing. It's a rich, savory, and slightly tangy salad with a satisfying mix of textures. Break the egg yolk to create a creamy dressing.

A fresh salad featuring homemade ricotta cheese, dressed with an acacia honey lemon vinaigrette, and mixed with fresh greens, tomatoes, mixed berries, capers, almonds, and candied walnuts. It offers a delightful balance of creamy, sweet, tangy, and crunchy elements. A light and refreshing option.

A salad with tender chicken breast, drizzled with a sophisticated champagne vinaigrette, and combined with creamy avocado, crisp lettuce, intensely flavored dried tomatoes, sunflower seeds, and crispy chia seeds. It's a fresh, protein-rich salad with a nuanced dressing and a variety of textures. A balanced and healthy meal.

A classic salad featuring crisp romaine lettuce, savory anchovies, crunchy croûtons, and grated Parmigiano Reggiano cheese, all tossed in a creamy Caesar dressing. It's known for its umami-rich, tangy, and garlicky flavor with a satisfying crunch. A timeless favorite often served as an appetizer.

A selection of fresh, seasonal vegetables roasted until tender and slightly caramelized, highlighting their natural sweetness. The flavors vary depending on the season but are generally earthy and savory. A healthy and delicious accompaniment to any main dish.

Whole cauliflower, grilled in a Josper oven, which imparts a smoky flavor and tender-crisp texture. It has a slightly nutty, savory taste with hints of charcoal. A unique side dish that adds a smoky depth to your meal.

A mix of various wild mushrooms, quickly sautéed with herbs and garlic to bring out their rich, earthy flavors. They have a tender, meaty texture and a deep umami taste. An excellent side dish that complements grilled meats.

Fresh asparagus spears lightly sautéed, preserving their vibrant green color and crisp-tender texture. They offer a slightly bitter, fresh, and subtly sweet flavor. A classic and elegant vegetable side.

Chopped spinach cooked in a rich, creamy sauce, typically made with cream, butter, and seasonings. It has a savory, slightly tangy, and very smooth texture. A comforting and indulgent side dish that pairs well with steaks.

Crispy golden French fries tossed with truffle oil and sometimes grated cheese, infusing them with an earthy, aromatic truffle flavor. They are savory and rich, with a crispy exterior and fluffy interior. A gourmet take on a classic side dish.

Smooth and velvety mashed potatoes, enriched with cream and butter. They are savory, comforting, and have a rich, creamy texture. A classic and versatile side dish that complements almost any meal.

Potatoes roasted until golden brown and tender, seasoned generously with a blend of aromatic herbs. They offer a savory and earthy flavor with a slightly crispy skin and soft interior. A rustic and flavorful side dish.

Classic macaroni pasta baked in a rich and creamy cheese sauce, often topped with breadcrumbs for a crispy finish. It's a comforting and indulgent dish with a savory, cheesy flavor and a gooey texture. A beloved comfort food.

A rich, savory butter infused with fragrant herbs like rosemary, garlic, and thyme. It has a deeply aromatic and savory flavor with a smooth, creamy texture. Perfect for melting over steaks or spreading on bread.

A sauce or preparation featuring Morel mushrooms, prized for their distinctive earthy, nutty flavor and honeycomb-like texture. It offers a luxurious umami taste. A sophisticated accompaniment for various dishes, especially meats.

A classic French emulsified sauce, similar to hollandaise, but flavored with tarragon, shallots, and vinegar. It has a rich, buttery, and slightly tangy flavor with a pronounced anise-like note from the tarragon. Traditionally served with steak, fish, or eggs.

A creamy sauce made with green peppercorns, which are fresh, unripened peppercorns, offering a milder, fruitier, and more aromatic heat than black peppercorns. It has a savory, slightly spicy, and creamy flavor. A popular accompaniment for steaks and other grilled meats.

Freshly grated Japanese horseradish, known for its vibrant green color and pungent, earthy flavor that delivers a quick, intense heat to the nose. It has a unique spicy and refreshing taste. Typically used as a condiment for sushi or sashimi, but also pairs well with certain grilled meats for a sharp kick.

A rich and creamy cheesecake with a delicious caramelized top, served alongside a scoop of smooth vanilla ice cream. It offers a sweet, tangy cheesecake flavor complemented by the warm, buttery notes of caramel. The vanilla ice cream adds a cooling contrast. A satisfying end to any meal.

A classic French dessert featuring a rich custard base topped with a layer of hardened caramelized sugar, served with vanilla ice cream. It has a creamy, sweet vanilla flavor with a satisfying crunch from the burnt sugar crust. Crack the sugar layer with your spoon before enjoying.

A decadent chocolate pudding, rich and smooth, served with a refreshing scoop of coconut ice cream and crunchy nuts. It offers a deep chocolate flavor complemented by the tropical sweetness of coconut and textural contrast from the nuts. A delightful dessert for chocolate lovers.

Three scoops of artisanal ice cream or refreshing sorbet, with flavors that may vary seasonally. Ice cream is creamy and sweet, while sorbet is lighter and fruitier. A perfect light and customizable dessert to cleanse the palate after a meal.