The Gastro District at One Bangkok






Additional 10 Baht surcharge for takeaway orders.
Chips & Dips
Chips & Dips
Choose 1 Chip and 1 Dip. For Nachos, the dipping sauce is fixed as Guacamole.
A customizable snack platter where you select your base and sauce. Options range from classic fries to corn ribs, paired with creamy flavored mayonnaises. Great for sharing.
Fish & Chips
Fish & Chips
Classic battered fish served with golden fried potatoes. The fish is crispy on the outside and tender inside. Typically enjoyed with tartar sauce.
Salmon & Chips
Salmon & Chips
A twist on the classic, using salmon fillets instead of white fish. Battered and fried until golden, served with chips. Rich and flavorful.
Fried Chicken Nashville
Fried Chicken Nashville
Southern U.S. style fried chicken known for its spicy kick. The breading is crispy and seasoned with cayenne pepper. Savory and hot.
Chicken Cordon bleu
Chicken Cordon bleu
Breaded chicken meat wrapped around cheese and ham, then fried. When cut, the melted cheese flows out. Rich, creamy, and savory.
Stuffed Chicken Wing with Mushroom & Cheese
Stuffed Chicken Wing with Mushroom & Cheese
Recommended
Chicken wing deboned and filled with a mixture of mushrooms and cheese. Grilled to blend the smoky flavor with the creamy filling.
Grilled Chicken Meatball served with Egg Yolk
Grilled Chicken Meatball served with Egg Yolk
Recommended
Japanese-style minced chicken skewers (tsukune) grilled and served with a raw egg yolk dip. The yolk adds a rich, creamy texture to the savory meat.
Grilled Chicken Thigh
Grilled Chicken Thigh
Juicy chicken thigh meat skewered and grilled. Smoky and tender.
Grilled Chicken Thigh & Leek
Grilled Chicken Thigh & Leek
Classic Negima yakitori featuring chicken thigh alternated with sweet leek. Grilled to produce a smoky, sweet, and savory flavor profile.
Grilled Chicken Skin
Grilled Chicken Skin
Crispy grilled chicken skin on a skewer. Fatty, savory, and full of umami.
Grilled Chicken Liver
Grilled Chicken Liver
Tender chicken liver grilled on a skewer. Rich, creamy texture with a distinct iron-rich flavor.
Grilled Chicken Gizzard
Grilled Chicken Gizzard
Chewy and crunchy chicken gizzard skewers. Mild in flavor with a unique firm texture.
Grilled Pork Belly
Grilled Pork Belly
Fatty cuts of pork belly grilled until slightly charred. Rich, juicy, and savory.
Grilled Pork Belly & Spring Onion
Grilled Pork Belly & Spring Onion
Recommended
Pork belly skewers alternated with fresh spring onions. The onions cut through the richness of the pork.
Grilled Pork Belly & Tomato
Grilled Pork Belly & Tomato
Pork belly wrapped around cherry tomatoes and grilled. The bursting hot tomato adds acidity to balance the fatty pork.
Wok-Fried Assorted Pork with Glass Noodle served with Onsen Egg
Wok-Fried Assorted Pork with Glass Noodle served with Onsen Egg
Recommended. (Braised Pork, Grilled Pork Belly, Pork Soya, Chinese Sausage)
Stir-fried transparent noodles loaded with various pork cuts including braised pork and Chinese sausage. Served with a soft-boiled egg. savory and texturally diverse.
Braised Pork Ribs in Bak Kut Teh Style & Glass Noodle in Hot Pot
Braised Pork Ribs in Bak Kut Teh Style & Glass Noodle in Hot Pot
Tender pork ribs simmered in a herbal broth (Bak Kut Teh) served with glass noodles. The soup is aromatic with spices like star anise and cinnamon.
Assorted Beef Specialties & Glass Noodle in Hot Pot
Assorted Beef Specialties & Glass Noodle in Hot Pot
(Braised Beef, Grilled Beef, Beef Sliced, Beef Balls)
A hot pot dish featuring various beef preparations and glass noodles. Rich, beefy broth with tender meat.
Stir-Fried Glass Noodle, Tamarind Sauce & White Prawn, served in Clay Pot
Stir-Fried Glass Noodle, Tamarind Sauce & White Prawn, served in Clay Pot
Glass noodles cooked with prawns and a sweet-sour tamarind sauce. Served in a clay pot to keep it hot. Similar to the flavor profile of Pad Thai but with glass noodles.
Wok-Fried Green Peppercorn & Chili Paste with Glass Noodle
Wok-Fried Green Peppercorn & Chili Paste with Glass Noodle
(please select Beef / Minced Pork / Minced Chicken)
Spicy stir-fry with glass noodles, fresh green peppercorns, and chili paste. Highly aromatic and spicy.
Wok-Fried Thai Hot Basil with Glass Noodle and Fried Egg
Wok-Fried Thai Hot Basil with Glass Noodle and Fried Egg
(please select Beef / Minced Pork / Minced Chicken)
A variation of Pad Kra Pao using glass noodles instead of rice. Stir-fried with holy basil, garlic, and chili. Topped with a fried egg.
Wok-Fried Chicken, Crispy Chili, Peanut, Mala Sauce & Glass Noodle in Hot Pot
Wok-Fried Chicken, Crispy Chili, Peanut, Mala Sauce & Glass Noodle in Hot Pot
Recommended
Chicken and glass noodles cooked in a spicy, numbing Mala sauce. Garnished with peanuts and crispy chilies for texture.
Wok-Fried Fermented Pork & Egg with Glass Noodle
Wok-Fried Fermented Pork & Egg with Glass Noodle
Stir-fried glass noodles with sour fermented pork (Naem) and egg. A savory dish with a distinct tangy flavor from the pork.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.0
17 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...