The Factory

An assortment of classic savory aperitif snacks. Ideal for nibbling while waiting for your meal or paired with a drink.

Itrana white olives, typical of southern Lazio. They have a fruity flavor and a meaty pulp, slightly bitter.

Toasted and salted pistachios served in the shell. A simple and crunchy snack, rich in flavor.

Cured pork sausage served with a traditional Neapolitan tarallo, enriched with lard, pepper, and almonds. A rustic and flavorful pairing.

A generous portion of french fries, served in a bucket. Crispy and golden, a classic side dish or appetizer.

French fries seasoned with pecorino cheese and ground black pepper. A flavorful variation inspired by the famous Roman pasta dish.

Crispy speck rolls stuffed with stringy provola cheese and flavored with truffle sauce. Served on a skewer.

Breaded and fried chicken sticks. Crispy on the outside and tender on the inside, ideal for dipping in sauces.

Breaded and fried chicken bites. A classic snack loved by everyone.

Chicken wings cooked and glazed with barbecue sauce. Smoky, sweet, and savory flavor, to be eaten with your hands.

Fried chicken wings until golden. Crispy and juicy.

Small fried meatballs made from chickpeas and pecorino cheese. A tasty and flavorful vegetarian alternative.

Fried meatballs made with shredded pork (pulled pork). Rich in flavor and very substantial.

Triangular breaded vegan snacks filled with a mix of vegetables. Fried and crispy.

Battered and fried onion rings. Sweet inside and crispy outside.

Potato croquettes enriched with melted cheddar cheese. Soft and tasty.

Breaded and fried blue cheese sticks (like gorgonzola). A bold and creamy taste.

Donut-shaped chicken snacks, fried and enriched with bacon bits in the batter.

A rich mixed vegetarian platter with grilled and roasted vegetables, sautéed chicory, bread salad (panzanella), bruschetta, fried polenta, and crispy pizza. Ideal for sharing.

A selection of Italian cured meats and cheeses served on a platter. Includes prosciutto, speck, mixed cheeses, bruschetta, and enriched fried polenta. Perfect as a shared appetizer.

Fresh salad with arugula, Grana cheese, prosciutto crudo, and crunchy almonds. Dressed with a light yogurt sauce.

Salad with smoked salmon and mozzarella, enriched with grilled zucchini. The mustard and honey dressing adds a sweet and spicy touch.

Smoked salad with salmon and grilled eggplant. Topped with crispy onion and creamy remoulade sauce.

Classic Caesar salad with abundant grilled chicken breast, lettuce, Grana cheese shavings, croutons, and homemade Caesar dressing.

Hearty salad with natural shredded pork (pulled pork). Enriched with crunchy vegetables and yogurt sauce.

Sandwich with slow-cooked shredded pork, served with sautéed chicory (a typical Roman bitter vegetable) and smoked provola.

Pulled pork variation with slow-cooked shredded chicken and barbecue sauce. Served with creamy coleslaw.

Original sandwich with spiced shredded salmon. Dressed with flavorful sauces and a fresh coleslaw enriched with apples.

The classic pulled pork sandwich with barbecue sauce, served with homemade coleslaw.

Pulled pork sandwich paired with a special coleslaw with citrus and beetroot, for a fresh and slightly tangy taste.

Very rich beef burger with the addition of bacon chicken donuts, cheddar cheese, and smoked mayonnaise. Served with fries.

Classic gourmet cheeseburger with beef, cheddar, fresh vegetables, and caramelized onion. Served with fries.

Cheeseburger enriched with truffle mayonnaise and crispy onion. A sophisticated and flavorful taste. Served with fries.

Crispy burger with guanciale (cured pork product) and a special sauce. Served with fries.

Burger elaborated with fresh cheese (burratina), pistachio cream, speck, and eggplant. A rich mix of Italian flavors. Served with fries.

Burger with fried egg, bacon, and cheese. Very rich and flavorful, with a strong note from the pecorino mayonnaise. Served with fries.

Burger inspired by Bologna flavors with Mortadella and pistachio, balanced by the freshness of burratina. Served with fries.

Burger with autumn flavors featuring radicchio, cheese cream (gorgonzola and mascarpone), and walnuts. Served with fries.

Roman-style burger with fried artichoke and sautéed chicory. Bold and rustic flavor. Served with fries.

Burger with a whole melted tomino cheese wrapped in pancetta. Enriched with mushrooms and truffle. Served with fries.

Gourmet burger with a sweet and savory contrast from the blueberry sauce paired with speck and cheeses. Served with fries.

A 'double' burger that includes both beef and pulled pork, with cheddar and sauces. Very substantial. Served with fries.

Burger with a sweet and savory combination of fig jam, prosciutto crudo, and flavorful cheeses. Served with fries.

Burger with forest ingredients and prized items like Patanegra lard and walnuts. Creamy thanks to burrata. Served with fries.

Special burger with eggplant, mushrooms, crispy speck, and smoked provola. A rich and flavorful mix. Served with fries.

Burger for cheese lovers, with four different varieties (cheddar, provola, gorgonzola, pecorino) and asparagus. Served with fries.

Chicken burger inspired by Caesar salad, with crispy guanciale and Caesar sauce. Served with fries.

Crispy fried chicken burger with melted cheese and crème fraîche. Served with fries.

Meatless burger with a vegetarian patty, smoked provola, and vegetables. Served with fries.

Vegetarian burger featuring a fried egg and fried zucchini, with pecorino cheese and truffle. Served with fries.

Light and tasty sandwich with smoked salmon and fresh ricotta. Dressed with mustard and honey sauce.

Flavorful sandwich with mortadella, creamy cheese (burratina), and sun-dried tomatoes.

Sandwich with intense flavors of speck, smoked cheese, and mushrooms, flavored with truffle.

Sandwich with a spicy touch, filled with prosciutto crudo, mozzarella, and eggplant.

Sandwich celebrating the flavors of central Italy with Norcia sausage, local cheese, and truffle.

Fresh vegetarian sandwich with ricotta and vegetables, finished with balsamic glaze.

Classic Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream.

Chocolate lava cake served warm, with a molten chocolate center.

Small bottled mineral water.

Sparkling cola drink.

Sparkling orange drink.

Refreshing lemon drink.

Sweet and aromatic drink based on cedar.

Dark and slightly bitter drink based on chinotto extract (citrus fruit).

Sparkling, slightly bitter drink containing quinine.

A glass of house wine.

Popular Italian aperitif based on prosecco and bitter (Aperol is sweeter, Campari is more bitter).