The Empress

A variety of cooked hot appetizers served together on one plate. Usually includes fried and steamed items with mellow flavors. Perfect for snacking before the main meal.

Fresh vegetable salad served with our special dressing. May contain cooked meat or seafood. Refreshing and mellow flavor.

Japanese seaweed salad. Seasoned with sesame oil and seasonings. Sweet, sour, fragrant, savory, and crunchy seaweed.

Small silver fish fried until golden crisp, edible whole. Salty, savory, and crispy. Perfect as a snack or with drinks.

Dry-fried fish maw with eggs and fresh prawns. Mellow flavor, fragrant wok aroma. The fish maw is soft and chewy.

Guilin style fried shrimp balls. Springy shrimp texture, lightly crispy outside. Served with plum sauce or spicy dipping sauce.

Fried spring rolls stuffed with seasoned minced shrimp. Crispy outside, soft inside. The shrimp is sweet and springy. Served with "Plum" sauce.

Minced shrimp wrapped in tofu skin and deep-fried until golden brown. Full of shrimp flavor. Crispy tofu skin and sweet shrimp.

Crispy battered squid stir-fried with our special Hong Kong sauce. Rich, sweet and savory flavor. The squid is not tough.

Popular cold appetizer. Firm chilled pork knuckle or chicken marinated with Chinese wine, fragrant with Chinese liquor. Served with crunchy seasoned jellyfish. Refreshing.

Dried conpoy stir-fried with crab meat until dry and fragrant. Salty, savory, and mellow. A dish that highlights the flavor of premium ingredients.

Crispy fried prawns served in a taro nest with assorted fresh fruit salad, drizzled with a sweet and sour cream dressing. Refreshing.

Dry-fried shark's fin with crab meat and egg. Stir-fried over high heat until fragrant wok aroma. The shark's fin is soft and chewy. Served with lettuce and "Jig Choo" sauce.

Shark's fin soup with red sauce. Rich red soup with beautiful shark's fin slices. Thick, rich, savory soup, served hot.

Shark's fin soup with red sauce and fresh crab meat. Adds sweetness and texture to the soup. Mellow flavor.

Shark's fin soup in clear broth, braised in a casserole. Refreshing taste, fragrant with well-simmered broth. Emphasizes the natural flavor of the ingredients.

Special braised shark's fin in red soup casserole. Rich, piping hot soup with tender, springy shark's fin.

Shark's fin soup with bamboo pith, adding a crunchy texture from the bamboo pith that absorbs the soup well.

Shark's fin soup braised with abalone. Two premium ingredients in one bowl. Luxurious taste and diverse textures.

Shark's fin soup with conpoy, giving the soup a special sweetness and mellow flavor from the umami of the conpoy.

Assorted "Three Delicacies" shark's fin soup, with fish maw, sea cucumber, and bamboo pith. A complete set of auspicious ingredients with a rich flavor.

Our restaurant's most special shark's fin soup, made with premium ingredients, meticulously prepared, with an excellent taste befitting its name, "Emperor".

Fresh, large river prawns cooked in a mellow oyster sauce or stir-fried with salted eggs for a rich, savory flavor that penetrates the prawns.

Cooked river prawns, steamed with fresh milk for a soft, creamy texture, or baked with fermented black bean for a rich, fermented bean flavor.

River prawns stir-fried with spicy Szechuan sauce or refreshing sweet and sour lemon sauce

Firm prawns stir-fried with rich X.O. sauce, fragrant with dried seafood, or stir-fried with hot and pungent black pepper.

Prawns seasoned with fruit sauce. Orange sauce for a sweet and fragrant taste, or lemon sauce for a refreshing sour taste, effectively cutting through richness.

Prawns stir-fried with chili and salt for a dry, salty-spicy flavor, or steamed with garlic to bring out the shrimp's sweetness and garlic aroma.

Crystal prawns stir-fried lightly or deep-fried with cream salad and sesame seeds.

Crystal prawns served sizzling on a hot pan or deep-fried with fresh cream balls. Crispy outside, soft inside, fragrant and creamy.

Clear soup with Japanese seaweed and bamboo pith. Light and mellow flavor, perfect for a refreshing start.

Stewed shiitake mushroom soup with Chinese herbs and bamboo pith. The soup is fragrant with mushrooms and herbs, with a refreshing taste.

Stewed white fungi soup. The fungi have a slight crunch. Clear soup with natural sweetness.

Good quality tofu seasoned with our special sauce. Soft and smooth tofu with a mellow flavor.

Braised tofu casserole with various vegetables and mushrooms. The sauce seeps into the tofu. Fragrant casserole aroma.

Spicy Szechuan tofu (Mapo Tofu). Spicy and fragrant with spices. A vegetarian dish with a rich flavor.

Deep-fried tofu topped with a savory sauce and various vegetables. Sweet and sour, mellow flavor.

Stir-fried mixed vegetables (Vegetarian "Jap Chai") braised until tender. Sweet vegetable flavor and mellow.

Fried rice with Chinese olives, giving a unique aroma and salty-savory flavor. Dry-fried with distinct grains of rice.

Fried rice with assorted grains and diced vegetables. Colorful, mellow flavor, rich in nutrients.

Noodles stir-fried with fragrant wok aroma, topped with a rich vegetarian gravy, Chinese broccoli, and mushrooms.

Dry-fried noodles with Chinese style. Chewy noodles stir-fried with vegetables and vegetarian ingredients, seasoned with soy sauce.