THE DIMSUM

A Chinese dumpling with minced pork and rich broth inside a thin wrapper. Place it on a spoon, gently tear the wrapper to drink the broth first, then enjoy with shredded ginger. It's characterized by its savory and deep flavor.

A dim sum filled with spicy chicken filling, served with the basic Xiao Long Bao. The savory broth and spicy flavor combine for a refreshing, non-greasy taste.

A premium dim sum that adds fresh sea urchin (uni) to the Xiao Long Bao filling, bringing out the flavor of the sea. Enjoy the harmony of the rich sea urchin and the meat broth.

A dim sum steamed with whole shrimp inside a transparent and chewy starch wrapper. The bouncy texture and savory taste of the shrimp are exquisite.

A dim sum made by mixing minced pork and shrimp, wrapping them in a thin wrapper, and steaming them with the top opened like a flower. It has a satisfying texture and umami from the abundant filling.

Dumplings steamed with chives and other vegetables inside a transparent wrapper. You can enjoy the chewy texture of the wrapper and the fragrant taste of the vegetables.

Dumplings shaped like carrots or colored with carrot juice. They offer visual enjoyment along with the mild flavor of vegetables.

A crispy fried roll filled with vegetables and meat. It's crispy on the outside and moist on the inside, making it a great appetizer.

A sampler menu allowing you to taste various types of Xiao Long Bao in small portions. It's great for comparing and enjoying multiple flavors at once.

A Taiwanese noodle dish with chewy noodles and tender beef topping in a rich beef broth. The deep and savory broth is exquisite and makes for a hearty meal.

A Taiwanese dish of stir-fried minced pork with garlic sprouts and braised soybeans, served over rice. The name comes from the appearance of the braised soybeans resembling fly heads, and its savory and umami flavor makes it a rice thief.

A Chinese-style cucumber salad made by smashing cucumbers and tossing them in a sweet and sour sauce. Its crisp texture and refreshing taste stimulate the appetite and cut through richness.

A dish where eggplant is fried to be crispy on the outside and creamy and soft on the inside. When paired with the special sauce, the sweetness and flavor of the eggplant are maximized.

A Chinese-style sweet and sour pork dish where thinly sliced pork is coated in glutinous rice batter, fried, and then coated in a sweet and sour sauce. It's characterized by a much chewier and crispier texture than regular sweet and sour pork.

Crispy fried shrimp stir-fried with dried chilies, Sichuan peppercorns, and other spices in a spicy sauce. The tingling spiciness and the savory shrimp pair well as a bar snack.

Shredded pork and various vegetables stir-fried in a spicy, sweet, and savory Yu Xiang sauce. Its rich umami flavor makes it great for wrapping in steamed buns or eating with rice.

Clams quickly stir-fried in a spicy sauce. The refreshing taste of the clams and the savory sauce combine to make it a popular dish to pair with drinks.

A cold dish made by tossing thinly sliced dried tofu (po doufu) with various vegetables in a sweet and sour sauce. It's a light dish that highlights the chewy and savory texture of the dried tofu.