The China House by Chef Fei

Name: The China House by Chef Fei
Address: Bangkok
Price range: ฿180 - ฿690

All our fish is locally sourced whenever possible, and when not locally available, we ensure it is sustainably certified to uphold our commitment to responsible sourcing and exceptional quality. Prices are in Thai Baht and subject to 10% service charge and applicable government tax.

★ 4.4 (185)

SIGNATURE DIM SUM

‘Har Gau’ steamed shrimp dumplings

Classic Cantonese shrimp dumplings with a translucent wrapper. The filling is made of fresh, juicy shrimp and bamboo shoots. Steamed to perfection with a slightly chewy skin.

฿320 ≈ $10.00

‘Siu Mai’ steamed abalone and pork dumplings

Open-faced dumplings filled with seasoned ground pork. Topped with a small whole abalone for a luxurious texture and flavor. Rich, savory, and tender.

฿690 ≈ $21.00

Teochew-style steamed vegetables and pork dumplings

Translucent crystal dumplings filled with a mixture of pork, peanuts, and vegetables. The wrapper is chewy while the filling offers a crunchy and savory contrast.

฿240 ≈ $7.00

Steamed chicken feet, purple gold sauce

Chicken feet braised and steamed in a savory 'purple gold' bean sauce. The texture is soft, gelatinous, and tender, allowing the meat to easily separate from the bone.

฿260 ≈ $8.00

Steamed pork ribs, taro, minced garlic

Bite-sized pork ribs steamed with cubes of taro and minced garlic. The ribs are tender and flavorful, while the taro absorbs the savory juices.

฿200 ≈ $6.00

Black truffle, mixed mushroom crystal dumplings

Steamed dumplings with a clear skin revealing a dark filling of mixed mushrooms and black truffle. Offers an aromatic, earthy flavor profile.

฿380 ≈ $12.00

Crystal crab and shrimp dumpling

Delicate dumplings with a transparent wrapper filled with crab meat and shrimp. Savory seafood flavor with a hint of natural sweetness from the crab.

฿420 ≈ $13.00

SIGNATURE PASTRY

Barbecue pork puff

Baked pastry pockets filled with sweet and savory BBQ pork (Char Siu). The exterior is golden and flaky, crumbling upon bite to reveal the rich meat filling.

฿240 ≈ $7.00

Pan-fried turnip cake

Savory cakes made from shredded daikon radish and rice flour. Pan-fried until the outside is crispy and golden, while the inside remains soft and melting.

฿240 ≈ $7.00

Crispy fried dough sticks, soy milk

Long, deep-fried strips of dough (You Tiao) that are airy and crunchy. Served with a bowl of fresh, warm soy milk for dipping or drinking.

฿180 ≈ $6.00

Seafood spring rolls, chives

Golden fried spring rolls filled with a mixture of seafood and green chives. The skin is thin and crispy, enclosing a savory and aromatic filling.

฿220 ≈ $7.00

Teochew crispy shrimp dumpling

Deep-fried dumplings made with a glutinous rice dough wrapper, creating a texture that is crispy on the outside and chewy on the inside. Filled with savory shrimp.

฿280 ≈ $9.00

Abalone and chicken taro puff

Deep-fried taro croquettes with a light, crispy honeycomb-like exterior. The interior features smooth mashed taro surrounding a filling of chicken and abalone.

฿380 ≈ $12.00

DESSERT

Purple sweet potato cake

A soft, delicate cake made from purple sweet potato. It has a natural sweetness and an earthy flavor, with a vibrant purple color.

฿220 ≈ $7.00

Mango pomelo sago

A chilled dessert soup consisting of sweet mango purée, tart pomelo segments, and tapioca pearls (sago). Creamy, refreshing, and fruity.

฿240 ≈ $7.00

Hand-ground almond soup blue-green algae

A warm, smooth soup made from ground almonds, offering a rich nutty fragrance. served with blue-green algae (a type of edible seaweed/jelly) for texture.

฿250 ≈ $8.00

Shanxi red date pudding

A steamed cake or pudding made from red dates (jujubes). It has a spongy texture and a deep, caramel-like sweetness characteristic of the dates.

฿220 ≈ $7.00

End of menu

Add items and show to staff