The Chapter

Name: The Chapter
Address: Taipei
Price range: TWD120 - TWD1550

If you have any food allergies or intolerances, please inform our staff before ordering, and we will make adjustments for you. All prices are in New Taiwan Dollars and are subject to a 10% service charge. Mineral water is served as table water at NT$90 per person for unlimited refills.

★ 4.2 (772) $$$Pricey

Light Food

Classic American Beef Burger

經典美國牛肉漢堡

Homemade beef patty, cheddar cheese, mayonnaise salad, skin-on potato wedges

Classic American style, a thick and juicy beef patty with melted cheddar cheese. Rich and satisfying texture, with a strong meaty and cheesy flavor. Served with skin-on fries, perfect for a hearty meal.

TWD560 ≈ $18.00

Surf and Turf Sandwich

海陸總匯三明治

Smoked salmon, Virginia ham, cheddar cheese, potato wedges

A rich sandwich combining seafood and meat, layered with smoked salmon and ham. Distinct layers and diverse textures, with the freshness of different ingredients in every bite. Served with potato wedges for satiety.

TWD520 ≈ $17.00

Seafood Curry Noodles

海鮮咖哩炒麵

Clams, shrimp, squid, scallops, pork slices

A curry-flavored stir-fried noodle dish combining various seafood and pork slices. The noodles absorb the rich curry aroma and are full of seafood flavor. Smooth and slightly spicy, appetizing and filling.

TWD580 ≈ $18.00

Stir-fried Lily Bulb and Zucchini with Tea Seed Oil

苦茶油炒百合櫛瓜

Lily bulb, zucchini, seasonal vegetables, old ginger

Stir-fried seasonal vegetables over high heat with traditional healthy tea seed oil. Lily bulbs and zucchini remain crisp, with a hint of ginger and nutty oil aroma. Refreshing and not greasy, a healthy vegetarian option.

TWD520 ≈ $17.00

Shrimp and Mullet Roe Fried Rice

鮮蝦烏魚子炒飯

Blue shrimp, mullet roe

A high-end Taiwanese-style fried rice with precious mullet roe and fresh shrimp. The rice is distinct and flavorful, with the unique savory seafood taste of mullet roe in every bite. Rich aroma and layered texture.

TWD580 ≈ $18.00

Seared Australian Wagyu Beef Cheek Ramen

炙燒澳洲和牛頰牛肉麵

Slow-braised Wagyu Beef Cheek, Braised Broth, Handmade Ramen

Australian wagyu beef cheek, slow-cooked until tender and flavorful. The braised broth is rich and mellow, served with chewy handmade ramen. The meat melts in your mouth, a supreme beef noodle experience.

TWD680 ≈ $22.00

Sets

All set menus include homemade bread, soup of the day, coffee or tea

Traveler's Set

旅人套餐

Choose 1 Appetizer + 1 Classic Main Course (+$700 NTD for Premium Main Course)

A personal set menu including one appetizer and one main course. You can freely choose your favorite items from the menu. Suitable for diners who want to fully experience the restaurant's signature dishes.

TWD1,190 ≈ $38.00

Gourmet Set

饗樂套餐

Choose 2 Appetizers + 1 Classic Main Course (+$700 NTD for Premium Main Course)

A generous set menu including two appetizers and one main course. Offers a more diverse taste experience. Suitable for those with a larger appetite or who want to try multiple appetizers.

TWD1,490 ≈ $47.00

Appetizer

Niçoise Salad

尼斯沙拉

Mixed greens, tuna in oil, potatoes, tomatoes, hard-boiled egg, black olives, anchovies, vinaigrette

A classic salad from Southern France, colorful and vibrant. Combines tuna, eggs, potatoes, and various vegetables, dressed with a tangy vinaigrette. Crisp and fresh, both healthy and appetizing.

TWD460 ≈ $15.00

Caesar Salad

凱薩沙拉

Romaine lettuce, anchovies, bacon bits, croutons, Caesar dressing

A popular salad featuring crisp romaine lettuce. Topped with savory bacon bits, croutons, and a rich Caesar dressing. Full of flavor and texture, with hints of cheese and garlic.

TWD420 ≈ $13.00

Veal Carpaccio with Tuna Sauce

鮪魚醬小牛薄片

Thinly sliced veal, tuna sauce, Piedmont-style dressing

A traditional cold dish from the Piedmont region of Italy. Thinly sliced, low-temperature cooked tender veal served with a rich tuna mayonnaise. The meat is tender, and the sauce is savory and smooth.

TWD480 ≈ $15.00

Garlic Butter Shrimp

香蒜奶油鮮蝦

Shrimp in Garlic Butter

Classic Western appetizer, shrimp stir-fried with plenty of minced garlic and butter. Aromatic, with springy and sweet shrimp. Recommended to be eaten with bread to dip in the garlic butter sauce.

TWD480 ≈ $15.00

Potato Crab Croquette

馬鈴薯蟹肉球

Potato croquette, snow crab

Finely mashed potatoes mixed with sweet snow crab meat and deep-fried. Golden crispy exterior, with a creamy and hot interior. The seafood flavor and potato aroma are perfectly blended.

TWD460 ≈ $15.00

Lemon Herb Roasted Chicken Wings

檸檬香草烤雞翅

Chicken wings, lemon, herbs

Marinated chicken wings are roasted until the skin is slightly charred. With a refreshing lemon zest and Italian herb aroma. The meat is tender and juicy, a finger food perfect for sharing.

TWD460 ≈ $15.00

Tuscan Seafood Soup

托斯卡尼風味海鮮湯

Shrimp, Mussels, Tomato, Garlic Bread

A rich tomato-based seafood soup in the style of Tuscany, Italy. Stewed with abundant seafood such as shrimp and mussels. The soup is sweet, sour, and fresh, served with garlic bread for dipping.

TWD480 ≈ $15.00

Soup of the Day

每日例湯

Soup prepared by the chef using fresh ingredients of the day. May be a cream soup or a clear soup, with daily changing flavors. We recommend asking your server about today's selection.

TWD220 ≈ $7.00

Homemade Focaccia with Olive Paste

自製拖鞋麵包附橄欖醬

Italian focaccia bread with a crispy crust and rich airy interior. Chewy and fragrant, served with a special black olive paste. Suitable as a pre-meal appetizer.

TWD120 ≈ $4.00

Premium Course

Premium Main Course

頂級牛排

US Ribeye Steak 10 oz

Selected premium US ribeye cut, with rich and evenly distributed marbling. High-temperature searing locks in the juices, with a seared exterior and a tender pink interior. The meat is tender, with a rich buttery aroma.

TWD1,550 ≈ $49.00

Oven-Roasted French Lamb Chops

爐烤法式羊排

New Zealand Lamb Chops, Red Wine Sauce

Selected tender New Zealand lamb, with no distinct gamey smell. Oven-roasted to the appropriate doneness, served with a deep and mellow red wine sauce. Tender and juicy, with an elegant flavor.

TWD1,550 ≈ $49.00

Classic Main Course

Milanese Veal Osso Buco

米蘭式澳洲犢牛膝

Saffron Risotto with Parsley and Orange Zest

A traditional Milanese dish, slow-braised veal shank until the meat falls off the bone. Served with golden saffron risotto and fresh gremolata (parsley and lemon zest). Rich in texture, full of collagen and saffron aroma.

TWD780 ≈ $25.00

Roasted Veal Ribs

燒烤小牛肋排

Seasonal vegetables, herb red wine sauce

Tender roasted veal ribs, with a more delicate texture than regular beef. Drizzled with a herb-infused red wine sauce for flavor. Served with seasonal vegetables for a balanced taste.

TWD760 ≈ $24.00

Oven-Roasted Jumbo Shrimp

爐烤海大蝦

Cherry tomatoes, olives, capers, garlic

Large shrimp are oven-roasted to preserve their natural flavor. Served with Mediterranean-style ingredients like tomatoes, olives, and capers. The shrimp are firm and springy, with a fresh, tangy taste.

TWD760 ≈ $24.00

Oven-baked Grouper in Parchment

爐烤紙包石斑魚

Clams, lemon, garlic, fresh herbs

Fish and spices are steamed in parchment paper. Locks in the sweetness of the grouper and the freshness of the clams. The fish is tender with a hint of lemon and herbs.

TWD720 ≈ $23.00

Roasted Boneless Spring Chicken (Half)

爐烤去骨嫩雞 (半隻)

Roasted potatoes, fresh herbs, lemon

Half a deboned chicken, marinated and oven-roasted, with golden crispy skin. The meat is tender and juicy, with a hint of lemon. Served with roasted potatoes for a satisfying meal.

TWD700 ≈ $22.00

Baked Risotto with Mussels in Puglian Style

巴里風味淡菜焗飯

Potato, mussels, tomato, onion, cheese

A specialty dish from the Puglia region of Italy. Rice, potatoes, and mussels are layered and baked. The rice absorbs the seafood broth, making it rich and flavorful, with a tempting caramelized cheese topping.

TWD760 ≈ $24.00

Clams with White Wine and Basil Linguine

塔香白酒蛤蠣銀絲麵

Fresh clams, olive oil, garlic, white wine, basil

A light Italian pasta dish cooked with plenty of fresh clams and white wine. Basil adds a unique aroma. The pasta absorbs the sweet clam broth, making it refreshing and delicious.

TWD680 ≈ $22.00

Wide Noodles with Neapolitan Style Beef Ragu

拿坡里風味牛肉丁醬寬板麵條

The Chapter Homemade Pasta, Traditional Neapolitan Beef Ragu, Parmesan Cheese

Made with the restaurant's homemade wide noodles for a chewier texture. Served with a slow-cooked Neapolitan beef ragu. Sprinkled with Parmesan cheese for a rich flavor, a classic Italian home-style dish.

TWD720 ≈ $23.00

Sweets

Sicilian Cannoli

西西里卡諾里捲

Ricotta Ice Cream | Flavored Custard

A traditional dessert from Sicily, Cannoli. Fried to a crisp shell and filled with sweet ricotta cheese or custard. Crispy on the outside, soft on the inside, rich and sweet.

TWD340 ≈ $11.00

Classic Tiramisu

典藏提拉米蘇

Mascarpone cream filling, ladyfingers, Italian coffee, coffee crumble

A classic Italian dessert, layers of mascarpone cheese and coffee-soaked ladyfingers. Moist and creamy texture, with the bitterness of coffee and the aroma of cocoa powder. Melts in your mouth, sweet but not cloying.

TWD320 ≈ $10.00

End of menu

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