The Bowler

A traditional herbal liqueur from the Alpine regions. Sweet, herbal, and aromatic with a distinct botanical flavor.

A French herbal liqueur made by Carthusian monks. Highly aromatic, potent, and naturally green with a complex blend of 130 herbs.

A French mint liqueur. Sweet, fresh, and peppery mint flavor. Usually served as a digestif.

An Irish cream liqueur. Rich, creamy, and sweet with notes of cocoa and Irish whiskey.

A sweet Italian liqueur with a distinct almond flavor. Rich and nutty.

A French bitters made from gentian root. Earthy, floral, and pleasantly bitter.

An anise-flavored spirit and apéritif from France. Strong licorice taste, usually diluted with water which turns it cloudy.

Classic deep-fried potato strips. Crispy and salted.

Battered and fried onion rings. Sweet onion inside a crispy shell.

French fries topped with melted cheddar cheese. Savory and indulgent.

Japanese-style dumplings filled with vegetables. Served with a dipping sauce.

Fried strips of sweet potato. Sweet, savory, and slightly softer than regular fries.

Breaded and fried squid rings. Served with creamy tartar sauce.

Crispy fried chicken pieces. Served with a spicy Cajun sauce.

Tortilla chips topped with guacamole, cheddar cheese, and jalapeños. Served with salsa.

Whole camembert cheese baked until gooey, topped with honey. Served with toast for dipping.

Prawns coated in a light tempura batter and fried. served with sweet chili sauce.

Breaded bites filled with macaroni and cheese and turkey. Crispy outside, creamy inside.

Breaded and fried pieces of camembert cheese. Melty and rich.

A large sharing platter featuring a variety of appetizers including fries, gyozas, cheese bites, chicken, and calamari.

A classic salad with romaine lettuce, egg, croutons, and cherry tomatoes. Topped with spicy crispy chicken and Caesar dressing.

Breaded white fish fillet (saithe) served with french fries and tartar sauce. A traditional British meal.

Chicken cooked in a spiced curry sauce. Served with rice.

Vegetables cooked in a spiced curry sauce. Served with rice.

Signature burger with Aubrac beef, cheddar, caramelized onions, and house sauce. Served on a bun with toppings.

Double-sized version of the Bowler Burger with two beef patties and extra toppings.

Burger featuring a homemade breaded chicken fillet, cheese, and spicy Cajun sauce.

Vegetarian burger with an avocado-based patty, guacamole, and cheese.

Burger with a fish fillet, tartar sauce, and fresh vegetables.

180g Angus beef steak served with pepper sauce.

Premium rib steak (côte de bœuf), grilled to preference. A large, flavorful cut of beef on the bone.

Whole duck breast (magret), rich and flavorful. Served grilled.

Pork ribs, confit and caramelized. Tender meat falling off the bone with a sweet glaze.

Artisanal sausage spiced with Espelette pepper. Savory with a mild chili kick.

T-bone steak of veal. Tender and delicate flavor.

Tomahawk pork chop (bone-in). Juicy and flavorful.

Roasted bone marrow. Rich, fatty, and spreadable, often eaten with toast.

Creamy cheesecake flavored with mango, served with exotic fruit sauce and coconut ice cream.

Pie filled with chocolate and pecans. Sweet, nutty, and rich. Served with vanilla ice cream.

Warm chocolate cake with a molten center. Served with chocolate ice cream.

Small French almond cake flavored with salted caramel. Served with vanilla ice cream.

Freshly baked cookie served warm with chocolate caramel sauce, ice cream, and whipped cream.

House blonde beer. A fresh pilsner style lager. Crisp and refreshing.

Double-hopped lager from Guinness. Golden amber color with apricot and peach aromas.

Flemish triple ale. Pale, strong, and hoppy with citrus notes.

Iconic Irish dry stout. Dark ruby red color (looks black), creamy head, and roasted malt flavor.

Irish red ale. Nitrogenated for a creamy texture similar to Guinness but with caramel malt sweetness.

Hazy IPA style. Juicy and fruity with a smooth mouthfeel.

American IPA. Golden copper color, strong hop bitterness with fruity notes.

Belgian Abbey ale. Golden blonde, slightly fruity and spicy with a smooth finish.

Corsican white beer brewed with maquis herbs. Light, hazy, and aromatic.

Irish apple cider. Refreshing, crisp, and fruity. Served over ice.

Mexican pale lager. Light and refreshing, usually served with a wedge of lime.

Tequila-flavored pale lager. Sweet and citrusy.

Corsican beer mixed with lemon liqueur flavors.

Strong Belgian blond beer. Fruity, spicy, and potent.

Danish pilsner. Light and balanced.

American IPA. Hoppy, piney, and citrusy.

Non-alcoholic version of the popular French lager.

Non-alcoholic version of Corona.

Low-alcohol pale ale. Hoppy and flavorful despite low ABV.

Classic Cuban cocktail with white rum, sugar, lime juice, soda water, and mint.

Simple highball cocktail made with gin and tonic water.

Brazil's national cocktail, made with cachaça, sugar, and lime.

Rum cocktail with passion fruit flavor, lime, and sweetener.

Fruity vodka cocktail with peach schnapps, orange juice, and cranberry juice.

Spicy and refreshing cocktail with vodka, ginger beer, and lime juice.

A variation of the Moscow Mule using gin instead of vodka.

A variation of the Moscow Mule using rum instead of vodka.

A variation of the Moscow Mule using Irish whiskey instead of vodka.

A variation of the Moscow Mule using Cognac.

Italian wine-based cocktail. Bittersweet Aperol mixed with prosecco and soda.

Refreshing spritz made with elderflower syrup or liqueur, prosecco, and mint.

Similar to Aperol Spritz but using Campari for a more bitter flavor.

Citrusy spritz made with Italian lemon liqueur.

A shot of Jägermeister dropped into a glass of Red Bull energy drink.

A larger version of the Jager Bomb with a double shot.

Chartreuse liqueur dropped into Red Bull.

Red wine. Gourmand style usually implies fruit-forward and easy drinking.

Cabernet Sauvignon from Chile. Full-bodied red with dark fruit flavors.

Petite Sirah from the USA. Bold, tannic, and dark red wine.

Syrah from South Africa. Spicy and rich red wine.

Chardonnay white wine. Typically medium to full-bodied.

Chenin Blanc from South Africa. Crisp white wine with stone fruit notes.

Chardonnay from Chile. Fruity and fresh.

Sauvignon Blanc from Marlborough, NZ. Intense aromatics of tropical fruit and gooseberry.

Rosé wine from the Var region in Provence. Dry and pale.

Premium Rosé from Provence. Elegant, aromatic, and refreshing.

Large format (1.5L) bottle of Miraval Rosé. Famous Provence wine.

Red Burgundy wine (Pinot Noir). Elegant and complex.

Northern Rhône red wine (Syrah). Savory and spicy.

White Burgundy (Chardonnay). Crisp, mineral, and dry.

Carbonated soft drink.

French carbonated citrus beverage made with orange juice and pulp.

Energy drink.

Iced tea beverage.

Fruit juices.

Premium French mixers.

Naturally sparkling mineral water.

Italian mineral water, still or sparkling.

Hot brewed coffee.

Hot tea.

Italian sparkling white wine. Fruity and bubbly.

French Champagne. Elegant, balanced, and prestigious.