Thai Vien 2

Name: Thai Vien 2
Address: Paris
Price range: €3 - €15

Thaï Vien 2

Vietnamese, Laotian, and Thai Cuisine.

★ 4.3 (860)

Vietnamese Cuisine

Vietnamese starters and specialties.

1 - Spring rolls (pork)

1 - Nems (porc)

Fried imperial rolls.

Vietnamese fried spring rolls, filled with minced pork, vermicelli, and vegetables. The wrapper is crispy and golden. Usually enjoyed wrapped in lettuce leaves with fresh herbs.

€6.50 ≈ $8.00

1A - Spring rolls (chicken)

1A - Nems (poulet)

Fried imperial rolls.

Chicken version of the famous Vietnamese spring rolls. Crispy outside and soft inside. Usually served with nuoc-mâm sauce for dipping.

€6.50 ≈ $8.00

2 - Goi Cuan

Shrimp and chicken spring rolls.

Fresh, non-fried rolls, wrapped in a translucent rice paper. Contains shrimp, chicken, rice vermicelli, and aromatic herbs. A light and fresh starter.

€7 ≈ $8.00

3 - Bi Cuan

Pork spring rolls.

Fresh spring rolls filled with pork and pork rind strips, with herbs and vermicelli. Unique texture and authentic taste.

€7 ≈ $8.00

4 - Banh Cuon

4 - Bänh Cuan

Steamed Vietnamese dumplings.

Thin steamed rice crepes, filled with minced pork and black mushrooms. Soft and melt-in-your-mouth texture, often sprinkled with fried onions.

€7.50 ≈ $9.00

5 - Banh Beo

5 - Bänh Beo

Vietnamese rice crepe.

Small steamed rice cakes, served in small bowls and topped with dried shrimp and onions. A typical soft texture.

€7.50 ≈ $9.00

6 - Goi Du Du

6 - Goï Du Du

Vietnamese papaya salad with shrimp and chicken.

Refreshing salad made from shredded green papaya, crunchy and tangy. Garnished with shrimp and chicken, seasoned with a light vinaigrette.

€11 ≈ $13.00

7 - Banh Xeo

7 - Bänh Xeo

Crispy Vietnamese rice crepe.

Large crispy yellow crepe made from rice flour and turmeric, filled with pork, shrimp, and bean sprouts. To be eaten in pieces wrapped in lettuce.

€11 ≈ $13.00

8 - Nem Neung

Grilled pork balls.

Seasoned and grilled pork balls, offering a smoky and savory taste. Often served with rice cakes, vegetables, and peanut sauce.

€13 ≈ $15.00

9 - Bo Lui

Grilled beef skewers.

Marinated and grilled beef skewers, tender and flavored with lemongrass or spices. A classic and popular meat dish.

€12 ≈ $14.00

10 - Tom Lui

Grilled shrimp skewers.

Grilled shrimp skewers, revealing their natural sweetness with a light smoky flavor.

€12 ≈ $14.00

11 - Chao Tom

Grilled shrimp balls on sugarcane sticks.

Seasoned shrimp paste wrapped around a sugarcane stick and grilled. The sugarcane infuses a sweet flavor into the shrimp.

€13 ≈ $15.00

12 - Grilled chicken skewers

12 - Brochettes de poulet grillé

Marinated and grilled chicken pieces on skewers. Tender and flavorful.

€9.50 ≈ $11.00

13 - Bo Bun

13 - Bo Bün

Rice vermicelli with beef, spring rolls, and curry.

Warm rice vermicelli salad with sautéed beef, fresh vegetables, and crispy spring rolls. All drizzled with nuoc-mâm sauce and sprinkled with peanuts.

€11 ≈ $13.00

14 - Bi Bun

14 - Bi Bün

Rice vermicelli with pork rind and spring rolls.

Variation of Bo Bun with shredded pork rind (Bi) and spring rolls. Offers an interesting texture due to the crispy pork rind.

€11 ≈ $13.00

Laotian & Thai Specialties

Special dishes in photos.

25 - Sai Krok Laos

25 - Saï Krok Laos

Lemongrass sausages.

Fermented Laotian sausages made with pork and rice, intensely flavored with lemongrass and spices. Rich and slightly tangy taste.

€10 ≈ $12.00

26 - Peak Kay Thod

Fried chicken wings and drumsticks without breading.

Thai-style fried chicken wings, marinated then fried until the skin is crispy without a thick batter.

€11 ≈ $13.00

26A - Peak Kay Chub Paeng Thod

Fried chicken wings and drumsticks with breading.

Crispy fried chicken coated in golden breadcrumbs. Juicy inside and very crispy outside.

€11 ≈ $13.00

27 - Roasted duck

27 - Canard laqué

Roasted.

Roasted duck slices with a shiny, crispy skin and tender meat. Served with a flavorful sauce.

€11 ≈ $13.00

28 - Lacquered pork

28 - Porc laqué

Char Siu.

Pork marinated in a sweet and savory red sauce, then roasted. The meat is tender with a characteristic sweet and spicy flavor.

€9 ≈ $10.00

29 - Grilled pork neck

29 - Echine de porc grillée

Grilled pork neck pieces, often marinated in the Thai style. Juicy and flavorful meat.

€11 ≈ $13.00

31 - Nor Mai Soup

31 - Soupe Nor Maï

Bamboo delight.

Traditional soup based on bamboo shoots and local herbs. Earthy and fragrant flavor.

€10 ≈ $12.00

32 - Yam Kung

32 - Yäm Kung

Shrimp salad.

Spicy Thai salad with shrimp, seasoned with lime juice, chili, and fresh herbs.

€10 ≈ $12.00

32A - Kung chae nam pla

Raw shrimp with spicy fish sauce.

Bold dish of very fresh raw shrimp, marinated in an intense sauce based on fish sauce, garlic, chili, and lime.

€13 ≈ $15.00

33 - Yam Nua

33 - Yäm Nua

Beef salad.

Spicy salad of sliced grilled beef, mixed with cucumbers, tomatoes, onions, and a tangy lime dressing.

€10.50 ≈ $12.00

33A - Tiger's Tear

33A - Larme du tigre

Grilled beef with a special chef's sauce.

Marinated and grilled sirloin, served sliced with 'Jaew' sauce (spicy and tangy tamarind dipping sauce). An Isan cuisine classic.

€13 ≈ $15.00

34 - Yam Leb Meu Näng

34 - Yäm Leb Meu Näng

Chicken feet salad.

Spicy salad made from deboned chicken feet, with a unique crunchy and gelatinous texture, seasoned with herbs and chili.

€10 ≈ $12.00

Menu: Thai and Laotian

Complete selection of dishes.

T1 - Po pia pak

Vegetable spring rolls.

Vegetarian fried spring rolls, filled with vegetables and vermicelli.

€6.50 ≈ $8.00

T2 - Po pia moq

Pork and taro sprout spring rolls.

Crispy spring rolls stuffed with pork and taro, offering a sweet texture and flavor.

€6.50 ≈ $8.00

T3 - Po pia kung

Shrimp spring rolls with peanuts.

Fried spring rolls containing shrimp and peanuts for an extra crunchy texture.

€6.50 ≈ $8.00

T4 - Samosa

T4 - Samoussa

With chicken.

Crispy triangular fritters stuffed with spicy chicken and vegetables.

€6.50 ≈ $8.00

T5 - Kha nom jeeb

T5 - Kha nôm jeeb

Steamed shrimp dumplings.

Steamed dim sum, filled with a savory mixture of shrimp.

€6.50 ≈ $8.00

T16 - Tam Som Thai or Lao

T16 - Tam Som Thai ou Lao

Papaya salad, Thai or Lao style, served with pork rind.

Famous green papaya salad pounded in a mortar. The Thai version is milder with peanuts; the Lao version is bolder with fermented fish paste (padaek).

€10~ ≈ $12.00

T49 - Tiger's Tear

T49 - Larme du tigre

Grilled beef with special chef's sauce.

Grilled beef served with a spicy dipping sauce.

€14 ≈ $16.00

T50 - Ho mok pla

Cod fish soufflé in banana leaf.

Steamed fish curry in a banana leaf, with a fluffy and fragrant texture from coconut milk.

€10.50 ≈ $12.00

T53 - Tom yam

Lemongrass soup with shrimp and coconut milk or salmon or chicken.

The iconic Thai soup, sour and spicy, flavored with lemongrass, galangal, and kaffir lime leaves.

€11~ ≈ $13.00

T94 - Pad khana

Stir-fried Khana with oyster sauce.

Stir-fried green vegetable (Chinese broccoli) in a wok, crunchy and savory.

€10.50 ≈ $12.00

T95 - Khana moo krob

Stir-fried Khana with crispy pork.

Stir-fried Chinese broccoli with crispy pork belly pieces.

€12 ≈ $14.00

T100 - Nua I-san

Isan-style grilled beef skewer.

Beef skewers seasoned with Northeastern Thai spices.

€11 ≈ $13.00

T101 - Kay satay

T101 - Kay saté

Grilled chicken skewers with satay sauce.

Grilled chicken skewers served with a creamy peanut sauce.

€10 ≈ $12.00

Express Dishes (Rice)

Complete dishes served with rice.

R1 - Stir-fried chicken, pork, or beef with basil and rice

R1 - Riz au poulet ou porc ou boeuf sauté au basilic

Pad Krapow.

Minced or sliced meat stir-fried with Thai basil, garlic, and chili. Served over rice.

€11.50~ ≈ $13.00

R2 - Stir-fried seafood with basil and rice

R2 - Riz aux crevettes du fruit de mer sauté au basilic

Seafood version of stir-fried Thai basil, spicy and fragrant.

€12 ≈ $14.00

R3 - Stir-fried crispy pork with chili paste and beans, served with rice

R3 - Riz au porc croustillant sauté au pâté de piment et haricot

Crispy pork stir-fried with red chili paste and green beans.

€11.50 ≈ $13.00

R5 - Stir-fried beef with broccoli and rice

R5 - Riz au boeuf sauté aux brocolis

Tender beef stir-fried with broccoli in a savory sauce.

€11.50 ≈ $13.00

R11 - Red curry beef with coconut milk and rice

R11 - Riz au boeuf curry rouge et lait de coco

Thai red curry with beef, creamy with coconut milk and moderately spicy.

€11.50 ≈ $13.00

R14 - Thai fried rice with chicken or beef (krao pad)

R14 - Riz sauté thaï au poulet ou boeuf (krao pad)

Classic Thai-style fried rice with egg, onions, and tomatoes.

€11.50~ ≈ $13.00

R19 - Beef Lok Lak rice

R19 - Riz boeuf Lok lak

Stir-fried beef with rice.

Dish of Cambodian/Vietnamese influence with marinated and stir-fried beef cubes, served with rice (often tomato-based).

€12 ≈ $14.00

R21 - Three treasures rice

R21 - Riz trois trésors

Chicken, lacquered pork, crispy pork.

Hearty plate combining three popular roasted meats served over rice.

€12 ≈ $14.00

Express Dishes (Noodles)

Soups and stir-fried noodles.

V17 - Pho

V17 - Phô

Rice paste soup, beef, tripe, meatballs.

The national Vietnamese soup: rich and fragrant beef broth, flat rice noodles, slices of beef, and fresh herbs.

€12 ≈ $14.00

N6 - Pad thai

N6 - Pad thaï

Rice vermicelli with tamarind sauce, chicken or beef.

The most famous Thai noodle dish. Rice noodles stir-fried with a sweet and sour tamarind sauce, egg, peanuts, and soy.

€12~ ≈ $14.00

N6C - Pad thai with shrimp or seafood

N6C - Pad thaï crevettes ou fruit de mer

Seafood version of the classic Pad Thai.

€15~ ≈ $17.00

N14 - Stir-fried noodles

N14 - Mi pad

Stir-fried noodles with chicken or beef.

Stir-fried wheat noodles (yellow) with vegetables and meat.

€11.50~ ≈ $13.00

Side Dishes

Plain rice

Riz nature

Steamed fragrant white rice.

€3 ≈ $3.00

Sticky rice

Riz gluant

Traditional sticky rice from Laos and Northern Thailand, eaten with fingers.

€3.50 ≈ $4.00

Chicken canton rice

Riz cantonnais au poulet

Fried rice with peas, egg, and chicken pieces.

€6.50 ≈ $8.00

Stir-fried noodles with vegetables

Nouilles sautées au légume

Stir-fried noodles in a wok with a mix of vegetables.

€6.50 ≈ $8.00

Desserts

D1 - Ruam mit

D1 - Ruam mît

Mixed jellied fruits in iced coconut milk.

Refreshing dessert composed of colorful jellies, fruits (like jackfruit) in sweet coconut milk, and crushed ice.

€6 ≈ $7.00

D2 - Lod Chong

Rice flour flavored with iced coconut milk.

Green rice flour vermicelli flavored with pandan, served in sweet coconut milk.

€6 ≈ $7.00

D3 - Mor Kang

Thai flan.

Egg and coconut milk flan cake, often topped with crispy fried onions for a sweet and savory contrast.

€5.50 ≈ $6.00

D5 - Khao Niew Durian

D5 - Kao Niew Durian

Durian sticky rice.

Sweet sticky rice with coconut milk served with durian flesh, a fruit with a strong and creamy flavor.

€6.50 ≈ $8.00

D15 - Khao-neaw-ma-muang

Mango sticky rice.

The most famous Thai dessert: sticky rice with coconut milk served with slices of fresh ripe mango.

€12 ≈ $14.00

D16 - Coconut pearls

D16 - Perles de coco

Warm sticky rice balls filled with sweet soy paste or peanuts, sprinkled with shredded coconut.

€5.50 ≈ $6.00

End of menu

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Place Information

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