Thai Lao Ye

A well-balanced sweet and sour Thai papaya salad made with shredded green papaya, peanuts, dried shrimp, fresh chili, and a dressing with palm sugar and lime. A popular dish without fermented fish sauce.

Spicy and intense papaya salad with cooked fermented fish sauce and salted crab. Unique aroma, predominantly salty and spicy.

Thai papaya salad with added richness and saltiness from salted egg, balancing the sweet and sour flavors.

Papaya salad made with long beans instead of papaya. Spicy fish sauce dressing, served with large crispy pork pieces for a crunchy texture.

Grilled catfish meat, deboned and minced, then seasoned as larb with toasted rice, chili powder, lime, and herbs. Smoky and rich flavor.

Finely minced meat salad, seasoned with toasted rice, chili powder, fish sauce, and lime. With spring onions, cilantro, and mint leaves. Sour, salty, and spicy flavor.

Lao-style larb. Rich flavor, may contain beef offal for a slight bitterness and aroma of local herbs.

Lanna-style larb, seasoned with 'Larb Prik' containing local spices (Mak Khen) for a fragrant aroma and hot, spicy flavor. Not as sour as Isaan larb.

Sliced grilled meat seasoned like larb, with toasted rice and chili powder. Rich flavor, smoky aroma.

Fragrant grilled chicken made into Nam Tok. Seasoned with larb spices. Moderately sour, salty, and spicy.

Shredded bamboo shoots boiled in 'Yahng' leaf water, seasoned with fermented fish sauce, toasted rice, and chili powder. Well-balanced flavor with aromatic herbs.

Crispy fried eggs, tossed with onions, celery, and tomatoes in a sweet and sour dressing.

Deboned mackerel, mixed with lemongrass, and fresh bird's eye chili. Aromatic, savory, and spicy flavor.

Thinly sliced cooked pig ears, seasoned with a spicy dressing. Crispy and chewy texture.

Wing bean salad with minced pork and coconut milk. Seasoned with chili paste, topped with fried shallots and peanuts. Sweet, rich, and well-balanced flavor.

Glass noodle salad with crispy water mimosa and seafood. Refreshingly sour and spicy.

Mixed Seafood Salad with shrimp and squid. Seasoned with lime juice and fresh chili.

Fresh oysters with chili paste dressing, topped with Sesbania grandiflora leaves and fried shallots. Sweet, fresh, and moderately spicy.

Blanched sliced pork, topped with a spicy seafood dressing and sliced garlic. Sour and spicy flavor.

Fresh shrimp marinated in good quality fish sauce, served with raw bitter melon, garlic, and a spicy dipping sauce. Sweet and crunchy shrimp.

Pork skin fried until puffed and crispy. Salty and savory. Great for snacking or pairing with papaya salad and noodles.

Cooked jasmine rice. Soft grains, beautifully separated, with a fragrant aroma.

Hot steamed sticky rice, served in a bamboo container. Ideal for pairing with papaya salad and larb.

Our special fried rice, stir-fried over high heat until fragrant with wok aroma. Served with your choice of meat.

Chewy Chan noodles stir-fried with tamarind sauce, shrimp, egg, tofu, and bean sprouts. Well-balanced sweet and sour flavor, topped with roasted peanuts.

Wide rice noodles stir-fried with sweet dark soy sauce, pork, egg, and Chinese broccoli. Fragrant wok aroma.

Dry stir-fried instant noodles with seasoning, meat, and mixed vegetables. Rich and satisfying flavor.

Vermicelli noodles in a creamy Tom Yum soup. Sour, spicy, and hot flavor, with the aroma of lemongrass and kaffir lime leaves.

Crispy fried chicken cartilage, chewy, salty, and savory. Perfect as a snack.

Spiced and fried duck mouths. Crispy enough to eat whole. Rich flavor.

Cleaned large pork intestine, marinated with garlic and pepper, fried until crispy outside and tender inside. Served with sweet soy sauce.

Grilled pig ears, grilled until fragrant. Crunchy texture from the cartilage. Served with a delicious Jaew dipping sauce.

Isaan-style pork sausage mixed with fermented rice, with a sour taste. Grilled until the skin is crispy. Served with pickled ginger and fresh chili.

Well-grilled fatty beef brisket, cut into bite-sized pieces. Rich beef flavor, smoky and fatty. Served with Jaew dipping sauce.