Thai Food Station

Thai chicken rice. Tender boiled chicken is served over jasmine rice cooked in chicken broth. Drizzled with a special sauce and eaten with cucumber and cilantro. It's a popular, easy-to-eat dish as it's not spicy.

Traditional style Khao Man Gai. In addition to boiled chicken, chicken liver and gizzard are also topped, offering a variety of textures and flavors.

A set of steamed chicken thigh and vegetables. Enjoy a generous portion of the tender chicken used for Khao Man Gai.

Pork and eggplant stir-fried with sweet and spicy chili paste (Prik Pao) and basil. The rich flavor is perfect with rice, and becomes milder when eaten with a fried egg.

A dish where pork is stir-fried with black pepper for a spicy flavor. The aroma and spiciness of the pepper enhance the savory taste of the pork. Served with rice and a fried egg.

A stamina-boosting dish of beef stir-fried with plenty of black pepper. The rich flavor of the beef and the punch of the pepper are excellent with rice.

Stir-fried pork with red curry paste, a dish rich in spiciness and aroma. Enjoy the flavor of coconut curry in a stir-fry.

Thai stir-fried noodles. Rice noodles are stir-fried with a sweet and sour sauce, egg, chives, bean sprouts, and peanuts. Features chewy noodles and a unique sweet and sour flavor.

This is a version of Pad Thai where the noodles are replaced with glass noodles. The smooth texture of the glass noodles makes it light and healthy.

Thai stir-fried noodles. Rice noodles are stir-fried with a sweet and sour sauce, egg, chives, bean sprouts, and peanuts. Features chewy noodles and a unique sweet and sour flavor.

This is a version of Pad Thai where the noodles are replaced with glass noodles. The smooth texture of the glass noodles makes it light and it absorbs the flavors of the ingredients well.

Pad Thai with chicken. The addition of chicken adds to the savory flavor and makes it more substantial.

Wide rice noodles (Sen Yai) stir-fried with pork and vegetables in a sweet and savory soy sauce-based sauce. Enjoy the fragrant aroma and chewy texture of the noodles.

Wide rice noodles (Sen Yai) stir-fried with shrimp. The soy sauce-based seasoning enhances the sweetness of the shrimp.

A noodle soup made with Tom Yum Goong (sour and spicy shrimp soup), one of the world's three great soups. A rich flavor where sourness, spiciness, and herbal aroma are integrated.

A noodle dish with pork topping in Tom Yum soup. The spicy and sour soup pairs well with the pork.

Pork noodle soup with a clear Tom Yum broth. It's lighter than regular Tom Yum Goong but still has a spicy flavor.

A gentle soup noodle with a rich chicken broth. Topped with tender steamed chicken, it's recommended for those who don't like spicy food.

A classic Thai dish, stir-fried chicken with basil and rice (Gapao Rice). The spiciness of chili peppers and the aroma of basil whet the appetite. Mix with the fried egg before eating.

Gapao rice made with pork. It has a richer flavor than chicken due to the fat content.

A luxurious Gapao rice made with beef. The rich flavor of the beef pairs well with the aroma of basil.

Gapao rice made with plump shrimp. Enjoy the savory flavor of seafood and the refreshing taste of basil.

Gapao rice made with cuttlefish. The chewy texture of the cuttlefish matches well with the flavor of basil.

Pork stir-fried with garlic until fragrant and lightly fried. The strong garlic flavor stimulates the appetite.

A dish combining northern Thai-style spicy herb salad (Larb) with pork, served with rice. Characterized by its herbal aroma, sourness, and spiciness.

A dish where chicken is stir-fried with herbs such as lemongrass, giving it a refreshing flavor. The citrusy aroma of lemongrass stimulates the appetite.

A dish where pork cartilage is stir-fried with lemongrass and herbs. Enjoy the chewy texture and the aroma of herbs.

A famous curry ramen from Chiang Mai in northern Thailand. The curry soup, rich with coconut milk, contains both boiled and fried noodles, allowing you to enjoy different textures.

A northern Thai regional dish, a curry made by slowly simmering pork belly. It's flavored with ginger and tamarind, with a mild, sweet and sour taste.

A very spicy southern Thai herb curry stir-fry. The intense spices and herbs make this a must-try for spicy food lovers.

A green curry with a coconut milk base and green chili peppers. It has a solid spiciness within the sweetness of coconut milk, and a refreshing herbal aroma.

A green curry made with beef. The flavor of the slowly simmered beef melts into the spicy curry soup.

A green curry with shrimp. The flavor of seafood and coconut curry are a perfect match.

A style of very spicy southern Thai curry (Gaeng Tai Pla, etc.). Features simmered bamboo shoots and meat with intense spiciness and herbal aroma.

A very spicy southern-style curry made with pork and bamboo shoots. Its spicy and punchy flavor is perfect with rice.

A southern-style yellow curry made with chicken and bamboo shoots. A stimulating curry characterized by its very spicy seasonings and herbal flavor.

Panang curry is a curry made with red curry paste and plenty of coconut cream, resulting in a rich and mellow flavor. Enjoy the savory taste of pork.

A rich Panang curry made with beef. The sweetness of coconut milk and the spiciness of red curry blend well with the beef.

A Panang curry made with chicken. The rich and creamy sauce pairs well with the chicken and rice.

A rich Panang curry made with shrimp. The plump texture of the shrimp and the rich coconut curry sauce make this a luxurious dish.

An Islamic-style Thai curry that has been chosen as one of the "World's Most Delicious Foods." Contains potatoes and peanuts, with a rich, sweet, and savory flavor.

A spicy southern Thai herb curry (Gaeng Khua). Enjoy the unique blend of spices and herbs, and its solid spiciness.

A southern country-style curry made by simmering pork cartilage. Characterized by the chewy texture of the cartilage and the spicy curry soup.

A chicken curry made with plenty of herbs such as dill (Pak Chee Laos). A blend of refreshing herbal aroma and spiciness, recommended for herb lovers.

A spicy curry made with beef and plenty of herbs. The rich flavor of the beef is complemented by the strong aroma of herbs, whetting your appetite.