Terzo Ristorante


GRILLED VEGETABLES
LEGUMI ALLA GRIGLIA
Grilled bell peppers, eggplants, zucchini, artichokes, served warm, tender Grilled bell peppers, eggplants, zucchini , artichokes, served warm, tender
An assortment of grilled Mediterranean vegetables, including bell peppers, eggplants, and zucchini. The vegetables are tender and infused with smoky aromas. Ideal as a light and healthy appetizer to share.
MINI PIZZA
MINI PIZZA
Assortment of homemade mini pizzas inspired by the chef's seasonal creations Assortment of homemade mini pizzas inspired by the chef's seasonal creations
A selection of small pizzas with varied toppings according to the chef's inspiration. The dough is crispy and the ingredients are fresh. Perfect for tasting several flavors in one order.
PINZIMONIO
PINZIMONIO
A Roman specialty, crunchy vegetables to dip in a smooth sauce made with olive oil, garlic, anchovies, parsley A Roman specialty, crunchy vegetables to dip in a smooth sauce made with olive oil, garlic, anchovies, parsley
Sticks of raw, crunchy vegetables served with a rich dip sauce made with olive oil and anchovies. A fresh and flavorful Roman specialty. Enjoy by generously dipping the vegetables into the sauce.
ITALIAN TASTING
ASSAGGIO ALL'ITALIANA
Generous board, combining cold cuts, cheeses, fried artichokes, olives, all 100% Italian Generous board combining cold cuts, cheeses, fried artichokes, olives, all 100% Italian
A large tasting board with Italian cured meats, cheeses, marinated and fried vegetables. Offers a variety of authentic textures and flavors. Ideal for sharing with a glass of wine.
SCAMPI CARPACCIO WITH TUNA SAUCE
CARPACCIO DI SCAMPI TONNATO
Thinly sliced fresh raw langoustines served with a creamy tuna sauce, a hint of lemon Thinly sliced fresh raw langoustines served with a creamy tuna sauce, a hint of lemon
Thinly sliced raw langoustines served with a creamy tuna sauce. The sweetness of the crustaceans blends with the umami of the sauce. A refined and fresh appetizer.
TRUFFLE RISOTTO BALLS
ARANCINI AL TARTUFO
Crispy risotto balls with fior di latte mozzarella center, served on a smooth truffle, parmesan cream Crispy risotto balls with fior di latte mozzarella center, served on a smooth truffle, parmesan cream
Breaded and fried rice balls, filled with melting cheese and flavored with truffle. Crispy golden exterior, soft interior. Served hot on a rich cream.
BURRATA WITH FIGS AND CHERRY TOMATOES
BURRATA FICHI E POMODORINI
Creamy burrata served with seasonal figs, cherry tomatoes, with a subtle sweet-savory touch Creamy burrata served with seasonal figs, cherry tomatoes, with a subtle sweet-savory touch
Fresh Italian cheese with a creamy center, accompanied by sweet figs and tangy tomatoes. A perfect balance between savory and sweet. Best enjoyed fresh, ideally with bread.
BEEF CARPACCIO
CARPACCIO DI MAGATELLO
Thin slices of beef marinated with Mediterranean herbs, fresh truffle slivers Thin slices of marinated beef with mediterranean herbs, fresh truffle strips
Very thin slices of marinated raw beef, served with fresh truffle. The meat is tender and delicately flavored. An elegant appetizer for meat lovers.
GRILLED OCTOPUS
POLPO GRIGLIATO
Grilled tender octopus served with sunchoke purée Grilled tender octopus served with sunchoke purée
Grilled octopus tentacles until tender, with a slight outer char. Served on a sweet root vegetable purée. Pronounced seafood flavor with a firm but not rubbery texture.
FENNEL AND ORANGE SALAD
INSALATA FINOCCHI E ARANCE
Fresh fennel, oranges, taggiasca olives, dressed with extra virgin olive oil, oregano Fresh fennel, oranges , taggiasca olives, dressed with extra virgin olive oil, oregano
A refreshing salad combining the crunch of fennel and the juiciness of oranges. Dressed with olive oil and flavorful olives. Light and perfect for cleansing the palate.
CAESAR SALAD
INSALATA CÉSAR
Crunchy romaine lettuce, grilled chicken, parmesan shavings, croutons, house Caesar dressing Crunchy romaine lettuce, grilled chicken, parmesan, croutons, Caesar dressing
Classic salad with romaine lettuce, grilled chicken, parmesan, and croutons. Dressed with a creamy garlic and cheese sauce. A complete and satisfying dish.
ARTICHOKE AND BOTARGA SALAD
INSALATA CARCIOFI E BOTTARGA
Raw sliced artichokes, rocket, grated bottarga, olive oil Raw sliced artichokes, rock, grated bottarga, olive oil
Salad of thinly sliced raw artichokes with bottarga (dried fish roe). Offers an intense and marine flavor. A sophisticated, typically Italian appetizer.
GREEK SALAD
INSALATA GRECA
Fresh tomatoes, cucumbers, bell peppers, onions, black olives, creamy feta Fresh tomatoes, cucumbers, bell peppers, onions, black olives, creamy feta
Mediterranean salad with tomatoes, cucumbers, olives, and feta cheese. Fresh, colorful, and crunchy. Simply dressed to highlight the vegetables.
MARGHERITA
MARGHERITA
Tomato sauce, fior di latte mozzarella, basil Tomato sauce, mozzarella fior di latte, basil
The most classic pizza, topped with tomato sauce, fresh mozzarella, and basil. Simple and balanced with a crispy crust.
FOUR CHEESES
QUATTRO FORMAGGI
Fior di latte mozzarella, gorgonzola, parmesan, taleggio, basil Mozzarella fior di latte, gorgonzola, parmesan, taleggio, basil
Rich white pizza topped with four Italian cheeses: mozzarella, gorgonzola, parmesan, and taleggio. Creamy and intensely flavored. For cheese lovers.
BURRATA
BURRATA
Tomato sauce, fior di latte mozzarella, genovese pesto, buffalo burrata, basil Tomato sauce, mozzarella fior di latte, pesto genovese, Buffalo burrata, basil
Pizza topped with a creamy burrata and basil pesto. The fresh burrata contrasts with the warm tomato sauce. A gourmet and textured option.
PARMA
PARMA
Tomato sauce, fior di latte mozzarella, Parma ham, rocket Tomato sauce, mozzarella fior di latte, prosciutto di Parma, rocket
Classic pizza topped with aged Parma ham and fresh rocket. The salty ham pairs well with the peppery greens. Served with a tomato and mozzarella base.
BRESAOLA
BRESAOLA
Fior di latte mozzarella, bresaola, stracciatella, cherry tomatoes, parmesan, rocket Mozzarella fior di latte, bresaola, stracciatella, cherry tomatoes, parmesan shavings, rocket
Pizza topped with cured beef (bresaola) and fresh stracciatella cheese. Complemented by rocket and parmesan shavings. A fresh and light pizza without tomato sauce.
SALMON
SALMONE
Fior di latte mozzarella, Philadelphia, smoked salmon, pistachio crumbles Mozzarella fior di latte, Philadelphia, smoked salmon, pistachios
Original pizza with smoked salmon and fresh cream cheese like Philadelphia. Pistachios add crunch. A rich and creamy combination.
FOUR SEASONS
QUATTRO STAGIONI
Tomato sauce, fior di latte mozzarella, white ham, mushrooms, artichokes, olives, oregano Tomato sauce, mozzarella fior di latte, white ham, mushrooms, artichokes, olives , oregano
The 'Four Seasons' pizza divided into quarters with ham, mushrooms, artichokes, and olives. Offers a variety of tastes on the same pizza. Tomato and mozzarella base.
TARTUFO
TARTUFO
Fior di latte mozzarella, truffle cream, stracciatella, parmesan, rocket Mozzarella fior di latte, truffle cream, stracciatella, Parmesan, rocket
Luxurious pizza with truffle cream and stracciatella cheese. Intense truffle aroma with the freshness of rocket. Rich and aromatic.
PIZZAS AVAILABLE IN GLUTEN-FREE VERSION
PIZZAS DISPONIBLES EN VERSION SANS GLUTEN
Please note: despite all our precautions, our pizzas are prepared and baked in an environment where gluten is present. They may therefore contain traces Please note: despite all our precautions, our pizzas are prepared and baked in an environment where gluten is present. They may therefore contain traces
Supplement for a gluten-free pizza dough. Note that cooking is done in a common oven, so traces of gluten are possible.
SPAGHETTI WITH GARLIC, OIL, AND CHILI
SPAGHETTI AGLIO OLIO E PEPERONCINO
Homemade fresh spaghetti with olive oil, garlic, mild chili, datterini tomatoes, parsley Homemade fresh spaghetti with olive oil, garlic, mild chili, datterini tomatoes, parsley
Simple and classic spaghetti sautéed with garlic, olive oil, and chili. Enhanced with small sweet tomatoes. A spicy and aromatic dish.
RIGATONI ALLA NORMA
RIGATONI ALLA NORMA
Fresh pasta with tomato sauce, eggplant, basil, salted ricotta Fresh pasta with tomato sauce, eggplant, basil, salted ricotta
Tubular pasta served with a tomato sauce with fried eggplant and grated salted ricotta. A flavorful and vegetarian Sicilian classic.
CLASSIC CARBONARA SPAGHETTI
SPAGHETTI CARBONARA CLASSICA
Homemade fresh spaghetti with guanciale, egg, pecorino romano, black pepper Homemade fresh spaghetti with guanciale, egg, pecorino romano , black pepper
The true Roman recipe with pork jowl (guanciale), eggs, and pecorino cheese. No cream. Rich, creamy, and peppery.
TAGLIATELLE WITH PESTO AND BURRATA HEART
TAGLIATELLE PESTO E CUORE DI BURRATA
Homemade fresh tagliatelle with basil pesto, burrata center, pine nuts Homemade fresh tagliatelle with basil pesto, burrata center, pine nuts
Homemade ribbon pasta in an intense green pesto sauce, served with a creamy burrata heart. Pine nuts add crunch. Fresh and herbaceous.
SUMMER PAPPARDELLE
PAPPARDELLE ESTIVE
Homemade fresh pappardelle with cherry tomatoes, rocket, grilled chicken, Parma ham Homemade fresh pappardelle with cherry tomatoes, rocket, grilled chicken, Parma ham
Large egg pasta with a summer mix of tomatoes, chicken, and Parma ham. A hearty dish with varied flavors.
MAFALDE WITH SMOKED SALMON
MAFALDE AL SALMONE AFFUMICATO
Homemade fresh pasta with spinach, smoked salmon, pink sauce Homemade fresh pasta with spinach, smoked salmon, pink sauce
Wavy-edged pasta served in a creamy pink sauce with smoked salmon. Mild and comforting.
PENNE WITH PARMA HAM AND TRUFFLE
PENNE PROSCIUTTO E TARTUFO
Homemade fresh penne with black truffle cream, Parma ham, parmesan shavings Homemade fresh penne with black truffle cream, Parma ham, parmesan shavings
Short pasta in a rich truffle sauce, with Parma ham. Flavorful and aromatic, with a touch of parmesan.
SPAGHETTI WITH CLAMS
SPAGHETTI ALLE VONGOLE
Fresh pasta with clams, mild chili, cherry tomatoes Fresh pasta with clams, mild chili, cherry tomatoes
Spaghetti with fresh clams, garlic, and white wine. Lightly spiced with chili. A great Italian seafood classic.
PACCHERI WITH OCTOPUS
PACCHERI AL POLPO
Homemade fresh pasta with tender octopus, tomato sauce, taggiasca olives, capers Homemade fresh pasta with tender octopus, tomato sauce, taggiasca olives, capers
Large tubular pasta with a slow-cooked tomato sauce with octopus. Enhanced with olives and capers for a pronounced Mediterranean flavor.
SEAFOOD CARBONARA SPAGHETTI
SPAGHETTI CARBONARA DI PESCE
Homemade fresh spaghetti with fish guanciale, lumpfish caviar, parmesan Homemade fresh spaghetti with fish guanciale, lumpfish caviar, parmesan
A seafood variation of carbonara using dried fish instead of pork. Garnished with caviar for a salty touch. Creamy and original.
TAGLIATELLE SEA AND MOUNTAIN
TAGLIATELLE MARE E MONTI
Homemade fresh pasta, clams, shrimps, zucchini, porcini mushrooms, salicornia, cream Homemade fresh pasta, clams, shrimps, zucchini, porcini, mushrooms, salicornia , cream
Pasta combining flavors of the sea (shrimp, clams) and land (porcini mushrooms). Served in a creamy sauce. A rich and complex dish.
HOUSE FLAME
FIAMMA DELLA CASA
Pasta flambéed in a parmesan wheel, truffles, porcini mushrooms, grappa, black truffle Pasta flambeed in parmesan wheel, truffles , porcini, grappa, black truffle shavings
Pasta prepared spectacularly in a parmesan cheese wheel, flambéed with grappa. Garnished with truffles and porcini mushrooms. A very rich and creamy dish.
ANGEL'S CAPPELLACCI
CAPPELLACCI DEGLI ANGELI
Fresh pasta stuffed with European lobster, bisque, black truffle shavings Fresh pasta stuffed with European lobster, bisque, black truffle shavings
Pasta stuffed with lobster, served in an intense crustacean bisque. Topped with black truffle. A gourmet and refined pasta dish.
CHICKEN CYLINDERS
CILINDRI DI POLLO
Chicken cutlet, rolled, stuffed with spinach, fontina, marsala sauce, truffle purée Rolled chicken cutl, stuffed with spinach, fontina, marsala sauce, truffle purée
Rolled chicken stuffed with cheese and spinach. Topped with a sweet Marsala wine sauce and served with a fragrant purée. Tender and flavorful.
FISH OF THE DAY
PESCE DEL GIORNO
Fresh fish of the day, chef's side dish Fresh fish of the day, chef's side dish
The chef's selection of fresh fish of the day. Prepared according to the chef's inspiration of the moment with its side dish. Ask your server for details.
FRIED CALAMARI
FRITTURA DI CALAMARI
Fried calamari, lemon, house sauce Fried calamari with lemon, house sauce
Rings of calamari coated in a light batter and fried until golden. Served with lemon and a sauce. Crispy on the outside, tender on the inside.
VEAL CHOP MILANESE STYLE
COSTOLETTA ALLA MILANESE
Breaded veal chop Milanese-style, cherry tomatoes, rocket Breaded veal chop Milanese-style, cherry tomatoes , rocket
Flattened veal cutlet, breaded and fried in clarified butter. Crispy and large, served with a fresh salad of tomatoes and rocket. A Milanese classic.
AGED TUNA & ZUCCHINI TEMPURA
TONNO MATURATO & TEMPURA DI ZUCCHINE
Aged tuna coated in sesame seeds, Italian-style zucchini tempura, chef's sauce Aged tuna coated in sesame seeds, Italian-style zucchini tempura, chef's sauce
Seared tuna with a sesame crust. Accompanied by light zucchini fritters. A modern and textured fish dish.
AGED BEEF TAGLIATA
TAGLIATA DI MANZO FROLLATA
Grilled aged beef ribeye, oven potatoes, rocket, parmesan shavings [French meat - Limousin breed] Grilled aged beef ribeye, oven potatoes, rock, parmesan shavings [French meat - Limousin breed]
Grilled and sliced beef, served rare or medium-rare. Accompanied by rocket, parmesan, and potatoes. The meat is aged for tenderness and flavor.
VEAL CHOP
COSTATA DI VITELLO
500g aged veal chop [French meat - Limousin breed], château potatoes, choice of sauce (cream with fresh mushrooms or shallots) 500g aged veal chop [French meat - Limousin bread], château potatoes, choice of sauce (cream with fresh mushrooms or shallots)
A thick and juicy 500g veal chop. Served with potatoes and a creamy mushroom sauce. For hearty appetites.
ADDITIONAL SIDE
ACCOMPAGNEMENT SUPPLÉMENTAIRE
(1 choice) Green salad - Rosemary-flavored baked potato - Pasta with tomato or cream sauce Green salad - Roasted potatoes flavored with rosemary - Pasta with tomato sauce or cream sauce
Additional topping of your choice to accompany your main dish.
AFFOGATO
AFFOGATO
Vanilla gelato "drowned" in a shot of hot espresso Vanilla gelato "drowned" in a shot of hot espresso
Simple Italian dessert consisting of a scoop of vanilla ice cream over which a hot espresso is poured. The hot-cold and bitter-sweet contrast is delicious.
CLASSIC TIRAMISU
TIRAMISU CLASSICO
Classic tiramisu Classic tiramisu
The famous Italian dessert made with coffee-soaked biscuits, mascarpone cream, and cocoa. Creamy and rich.
MANGO PANNA COTTA
PANNA COTTA AL MANGO
Panna cotta, fresh homemade mango coulis Panna cotta, homemade fresh mango coulis
Jellied vanilla dessert cream, served with a fruity mango coulis. Silky texture and exotic taste.
CHOCOLATE FONDANT
FONDENTE AL CIOCCOLATO
Molten dark chocolate cake, flowing center, vanilla ice cream scoop Flowing dark chocolate cake, vanilla ice cream
Warm chocolate cake with a liquid center. Served with vanilla ice cream for a temperature contrast. Very decadent.
PISTACHIO CHEESECAKE
CHEESECAKE AL PISTACCHIO
Pistachio cheesecake Pistachio cheesecake
Pistachio-flavored cheesecake on a biscuit base. Rich, creamy, and with nutty notes.
SEASONAL FRUIT PLATTER
ASSIETTE DE FRUITS DE SAISON
Fresh seasonal fruit platter Fresh seasonal fruit platter
Selection of fresh cut seasonal fruits. A light and natural dessert to end the meal.
HOMEMADE ICE CREAM
GELATO FATTO IN CASA
Homemade churned ice cream, 1 scoop, 2 scoops, 3 scoops Lemon basil, strawberry, vanilla, pistachios, chocolate, Piedmont hazelnut, rose petal, milk flower Homemade ice cream, Lemon basil, strawberry, vanilla, pistachios, Chocolate, Piedmont hazelnut, rose petal, fleur de lait
Artisanal homemade ice creams. Several flavors available, from classics to more original ones like lemon-basil or rose petal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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