Terra - Contemporary Spanish Cuisine

Fresh scallop and shrimp prepared as a ceviche. Marinated in 'tiger milk' (a citrus-based marinade) with apple for a crisp, tart finish. A refreshing cold seafood appetizer.

A mixed salad featuring roasted artichokes and premium Iberian pancetta. A balanced combination of fresh greens, earthy vegetables, and cured pork.

A traditional Spanish cold soup made from almonds and garlic. Served with savory Cantabrian anchovies and fresh basil. Creamy, nutty, and refreshing.

A duo of anchovies and boquerones (fresh marinated anchovies). Served with extra virgin olive oil, caramelized onions, and piquillo peppers. A savory and salty appetizer.

Classic Catalan-style bread rubbed with fresh tomato, garlic, and olive oil. Simple, crispy, and savory. An essential accompaniment to Spanish tapas.

A serving of house-marinated Spanish olives. Savory and briny with herb infusion. A perfect nibble to start the meal.

A large Mediterranean red prawn grilled over charcoal. Known for its intense flavor and bright red color. The head juices are particularly prized for their rich taste.

Two pieces of creamy croquettes filled with cured Ibérico ham. Breaded and deep-fried to a golden crisp. Rich, savory, and meltingly soft inside.

Two pieces of crispy croquettes filled with savory roast chicken. Smooth interior with a crunchy exterior. A comforting bite-sized snack.

A classic Spanish grilled cheese and ham sandwich, known as a 'Bikini'. Made with premium Joselito ham, Manchego cheese, and a hint of truffle. Crispy, gooey, and luxurious.

A twist on the classic Bikini sandwich, filled with tender Wagyu beef cheek. Enhanced with truffle Manchego cheese. Rich and savory with melt-in-the-mouth meat.

Chunks of potato fried until golden and crispy. Topped with spicy 'bravas' tomato sauce and creamy garlic aioli. The quintessential Spanish tapa.

Traditional thick Spanish omelette made with eggs, confit potatoes, and caramelized onions. This version includes savory Joselito chorizo. Dense, comforting, and full of flavor.

Small green Padrón peppers deep-fried and sprinkled with sea salt. Most are mild, but occasionally one is spicy. A popular 'Russian roulette' style appetizer.

Catalan-style cannelloni filled with savory pork meat. Topped with creamy béchamel sauce and gratinated Manchego cheese. Rich and satisfying.

Spanish meatballs made from a blend of Sevilla beef and Pluma pork. Simmered in a rich tomato stew. Juicy and flavorful.

A fast-cured sausage from the Basque Country, known as Txistorra. Served with roasted potatoes. Ideally savory with plenty of paprika and garlic notes.

Fresh red shrimp cooked in sizzling garlic oil with chili (guindilla) and herbs. A classic spicy and aromatic Spanish garlic shrimp dish. Best enjoyed with bread to dip in the oil.

Black mussels steamed in a savory 'marinera' sauce of tomatoes, onions, and herbs with a chili kick. A flavorful seafood dish with plenty of sauce.

Roasted suckling pig prepared in the traditional style of Segovia. Features incredibly crispy skin and tender meat. Served with potatoes and salad, ideal for sharing.

Grilled octopus served with white beans and 'mojo rojo' (red pepper sauce). Tender texture with a smoky char from the grill. A hearty Galician seafood dish.

A premium cut of Iberian pork known as 'Pluma', grilled over charcoal. Served with 'mojo verde' (green herb sauce). The meat is succulent and rich in flavor.

An exclusive serving of vintage 2013 cured ham from the renowned Joselito brand. Aged to perfection with complex, nutty flavors. Served thinly sliced.

Premium Gran Reserva cured ham from Joselito. Known as one of the best hams in the world, with intense flavor and smooth fat.

Cured shoulder ham (Paleta) from Joselito. Slightly more savory and intense than the back leg. Rich marbling and deep color.

Cured pork loin from Joselito. Lean, tender, and seasoned with paprika and garlic. A classic Spanish charcuterie delicacy.

Spanish salami-style sausage made with premium pork, pepper, and garlic. Distinct from chorizo as it does not contain paprika. Savory and aromatic.

Traditional cured sausage seasoned with smoked paprika (pimentón). Vibrant red color with a spicy and smoky flavor profile.

A tasting platter featuring a selection of Joselito's finest cured meats. Includes Paleta, Lomo, Salchichon, and Chorizo. Perfect for sampling different varieties.

Semi-cured sheep's milk cheese from La Mancha. It has a firm texture and a mild, nutty flavor. A classic Spanish cheese.

Manchego cheese infused with aromatic truffle. Combines the nutty sheep's milk base with earthy truffle notes. Rich and decadent.

A creamy, spreadable cheese from the Extremadura region. Known for its intense, slightly bitter flavor derived from cardoon rennet. Best eaten with bread.

A smoked cow's milk cheese from Galicia. Shaped like a teardrop, it has a distinct smoky flavor and creamy texture. Mild yet flavorful.

A cheese platter featuring three distinct Spanish cheeses: Truffle Manchego, creamy Torta Extremeña, and smoked San Simon. A great way to explore different textures and flavors.