Terangbulan bkk

Name: Terangbulan bkk
Address: Bangkok
Price range: ฿40 - ฿160

Authentic Indonesian Food. Rasa Asli Indonesia.

★ 4.9 (19)

Main Dish & Appetizer

Indonesian specialties and snacks.

Seblak Jadul

Authentic Bandung Light and spicy finger food, served with Cuko. A tangy, sweet, and spicy sauce served on the side. Topping of fresh diced cucumber.

A spicy and savory Sundanese stew made with boiled raw crackers (krupuk) which become chewy like noodles. Cooked with aromatic ginger (kencur) and chili. Typically served hot with toppings like egg or meatballs.

฿120 ≈ $4.00

Chuankie Kuah

Crispy fried wontons and tender beef meatballs served in a clear, flavorful soup, garnished with Chinese celery, fried shallots, and accompanied by optional sambal for an extra kick, serve with indomie.

A savory soup dish from Bandung containing meatballs, fried tofu, and fried wontons (batagor). Served in a clear, hot broth. Similar to bakso but with more fried components.

฿110 ≈ $3.00

Batagor

Deep-fried shrimp batter wrapped with wonton and tofu served with a savory peanut sauce and a hint of lime.

Fried fish dumplings and tofu, cut into bite-sized pieces. Served with a rich, savory peanut sauce and sweet soy sauce. Crispy on the outside and chewy on the inside.

฿110 ≈ $3.00

Mini Noodle Bangledes

Egg Noodle with thick soup with condiments: egg, tomato, Chinese cabbage, mustard green. Choice of spicy level or original.

Indonesian-style noodle soup with a creamy, spiced broth often thickened with egg. Flavorful and savory with a hint of curry spices.

฿120 ≈ $4.00

Tempe Mendoan

Deep fried tempeh coated served with kecap spicy sauce and bergamot. A stylish snack choice for those moments when you're feeling a bit peckish but not too hungry.

Thinly sliced fermented soybean cake (tempeh) coated in spiced batter and lightly fried. Soft and savory, unlike typical crispy tempeh. Served with spicy soy sauce dip.

฿80 ≈ $2.00

Tahu Walik

Deep fried batter chicken and tofu. Served with kecap spicy sauce and bergamot. The perfect snack for savory lovers.

Fried tofu puffs turned inside out and stuffed with a savory meatball or fish paste mixture. Very crispy skin with a chewy filling.

฿95 ≈ $3.00

Ayam Geprek

Popular Indonesian dish : crispy deep-fried chickenwing topped with mozarella cheese fiery sambal, a crushed chili paste that delivers a satisfying kick. Served with steamed rice, fresh cucumber, and Chinese cabbage.

Smashed crispy fried chicken topped with very spicy chili paste (sambal). The chicken is crushed to mix the flavors. Savory and extremely spicy.

฿130 ≈ $4.00

Dadar Kriwil

Crispy Omelet, Clear soup, Sambal Kecombrang onside.

Deep-fried egg omelet with a very crispy, frizzy texture. Served with aromatic torch ginger (kecombrang) chili paste.

฿110 ≈ $3.00

Martabak Telur

Minced chicken and egg stuffed and wrapped with spring onion. Served with vegetable pickle (acar). Crispy on the outside, savory on the inside.

A savory fried pancake stuffed with a mixture of eggs, minced meat, and green onions. The skin is thin and crispy. Dipped in a sweet vinegar sauce.

฿120 ≈ $4.00

Spesial Sambal Bakar

Dishes served with special grilled chili paste (Sambal Bakar).

Ayam Kampung

Free-range chicken, fried or grilled, served with spicy grilled chili paste. The meat is leaner and more flavorful than regular chicken.

฿140 ≈ $4.00

Kikil

Beef tendon or knuckle cooked until tender but retaining a chewy, gelatinous texture. Served with spicy sambal.

฿140 ≈ $4.00

Iga Buntut

Beef ribs or oxtail, grilled or fried. Rich, fatty, and savory meat served with spicy condiments.

฿160 ≈ $5.00

Cumi

Squid, typically fried or grilled, served with hot chili paste. Chewy and savory seafood dish.

฿140 ≈ $4.00

Ceker

Chicken feet cooked until tender. Served with spicy grilled sambal. A popular delicacy with a gelatinous texture.

฿140 ≈ $4.00

Udang

Shrimp served with spicy grilled chili paste. Sweet seafood flavor contrasted with the heat of the sambal.

฿160 ≈ $5.00

Ikan

Fried fish served with spicy sambal. Crispy skin and soft flesh.

฿110 ≈ $3.00

Nasi Uduk

Indonesian fragrant rice cooked in coconut milk with lemongrass, cloves, and cinnamon. Savory and aromatic.

฿40 ≈ $1.00

Telor Kribo

Crispy deep-fried egg with a 'frizzy' texture. Served with spicy sambal.

฿130 ≈ $4.00

Kol Goreng

Deep-fried cabbage leaves. The frying process makes the cabbage sweet, slightly wilted, and crispy at the edges.

฿110 ≈ $3.00

Terong Goreng

Fried eggplant. Soft, melting texture that absorbs the flavors of the accompanying sambal.

฿110 ≈ $3.00

Menu Lainnya (Other Menu)

Additional snacks and desserts.

Martabak

(S/L)

A thick, sweet Indonesian pancake. The texture is honeycomb-like and spongy. Filled with toppings like chocolate, cheese, crushed peanuts, and condensed milk.

฿130~ ≈ $4.00

Bakwan

Vegetable fritters made from a batter of flour, shredded cabbage, carrots, and bean sprouts. Deep-fried until golden and crispy.

฿80 ≈ $2.00

Ceker Mercon

Chicken feet cooked in an extremely spicy chili sauce ('Mercon' means firecracker). Tender gelatinous texture with a fiery kick.

฿110 ≈ $3.00

Tempe

Fermented soybean cake, usually fried. Savory, nutty, and firm texture.

฿90 ≈ $3.00

Kue Cubit

Kue cubit lumer viral Rasa jadul