Teow Yam Zab (Noodle In The Garden)

Large Pork Bone Soup (Leng) seasoned in Thai spicy and sour style with fresh chili, lime, and herbs. Intensely sour, spicy, and hot. Fragrant broth with chili and herbs. Popularly eaten with steamed rice.

Spicy and sour soup with tender braised pork soft bone, seasoned with chili, lime, and roasted rice powder. Intensely sour, salty, and spicy. Refreshing to drink.

Intensely flavored spicy and sour soup with tender braised pork, fragrant with herbs and fresh chili. Spicy, sour, and mellow flavor. Refreshing to drink.

Spicy and Sour Soup with beef tendon, which is chewy and tender, in an intensely flavored broth.

Spicy and Sour Braised Beef Soup, stewed until tender, intensely flavored with Thai spices, chili, and lime.

Spicy and Sour Soup with fresh seafood (shrimp, squid). Refreshingly sour and spicy, with Thai herbs to eliminate any fishiness.

Chinese Herbal Braised Pork Bone Soup. Dark broth fragrant with Chinese herbal spices, mellow salty-sweet taste. Nourishing when consumed hot.

Isaan-style salad with boiled squid, seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with roasted rice powder, intensely sour, spicy, and salty.

Boiled mixed seafood seasoned with larb, roasted rice powder, and herbs. Intensely spicy Isaan-style flavor.

Chewy glass noodles mixed with larb ingredients, minced pork, chili powder, and roasted rice powder. Perfectly sour and spicy.

Large New Zealand mussels topped with a spicy seafood dipping sauce. Intensely flavored with garlic and chili. Sour and spicy.

Grilled Kurobuta pork, tender inside and out, served with Jaew sauce (tamarind dipping sauce with roasted rice powder). The sweet pork pairs well with the spicy and sour sauce.

Fresh Canadian lobster sashimi, cut into bite-sized pieces. Sweet, crisp, and bouncy lobster meat, served with soy sauce and wasabi.

Botan shrimp baked with salt to enhance its natural sweetness. Fragrant with butter and salt. Naturally firm and sweet shrimp.

Spring roll wrappers filled with ham and cheese, fried until golden brown. Crispy wrapper with gooey cheese inside. Salty and savory, enjoyable as a snack.

Premium wagyu beef, grilled to perfection. Tender, juicy, marbled meat served with a spicy Jaew dipping sauce.

Fresh oysters imported from Korea. Large, creamy oysters served with Thai accompaniments (Leucaena, fried shallots, seafood dipping sauce). Sweet and refreshing flavor.

Boiled jellyfish tossed with sesame oil and seasonings. Crispy and fragrant with sesame oil. A popular appetizer.

Shrimp baked with glass noodles and herbs in a clay pot. Seasoned with a special sauce. Chewy glass noodles with a fragrant ginger and pepper aroma.

Hokkaido Hotate Scallops grilled with salt. Large, sweet, and juicy scallops with a light grilled aroma.

Japanese sweet omelette rolled into layers. Sweet, soft, and melt-in-your-mouth. Enjoy as a snack or side dish.

Seasoned crab miso grilled in a crab shell (Kani Miso). Rich, savory, slightly salty. Popularly eaten with hot steamed rice or as a snack.

Pan-fried foie gras topped with Thai tamarind sauce. The sweet and sour sauce cuts through the richness, offering a melt-in-your-mouth texture.

Yellowtail Collar (Hamachi Kama) grilled with salt. The cheek meat is tender, juicy, and marbled. Grilled until the skin is crispy, fragrant, and delicious.

Sliced wagyu beef, lightly boiled until tender and melt-in-your-mouth. Served with a spicy Jaew dipping sauce.

Tom Yum Noodles (Dry Style) with Pork Soft Bone. Chewy and tender, with a sweet, sour, and spicy flavor.

Tom Yum Noodles (Dry Style) with fresh fish. Not fishy, intensely flavored Tom Yum.

Tom Yum Noodles (Dry Style) with fresh, crisp squid.

Tom Yum Noodles (Dry Style) with Mixed Seafood. Rich flavor.

Hot steamed rice topped with grilled or stir-fried Kurobuta pork with sauce. Tender and fragrant pork.

Rice topped with bacon and crispy pork cracklings, salty and delicious.

Sliced wagyu beef over rice, stir-fried or grilled. Tender and juicy beef.

Wagyu beef over rice, seasoned with Shio (salt) sauce, a mellow salty flavor that brings out the sweetness of the beef.

Shiitake mushrooms stir-fried with soy sauce until dry and infused with flavor. Fragrant wok aroma, salty-sweet taste, enjoyable as a snack.