Blue Stamp Cafe

A large breakfast platter featuring poached eggs, sausages, bacon, and various vegetables. Hearty and savory with a mix of textures. Enjoy as a complete meal.

A meat-lover's breakfast with scrambled eggs, meatballs, pepperoni, and other cured meats. Rich, salty, and very filling. Best eaten with the accompanying bread.

A breakfast board offering a variety of flavors including soft boiled egg, smoked salmon, and chorizo. Balanced with creamy avocado and sweet potato fries. Served with sliced bread for assembly.

A sourdough toast melt filled with smoked ham, tomato, and plenty of cheese. Savory and gooey with a crisp exterior. Served with chips on the side.

A cheesy melt featuring smoked salmon and tomato on sourdough. Rich and savory with a tangy tomato sauce. Served with chips.

A vegetarian breakfast plate with poached eggs, avocado, mushrooms, and spinach. Fresh, light, and savory. Served with bread.

Slices of cured ham. Salty and savory.

Tomatoes roasted until tender and slightly sweet. Juicy and savory.

Spinach sautéed with butter. Rich and leafy.

Fried potato patties. Crispy on the outside and soft inside.

Slices of bread, likely toasted. A staple side for breakfast.

Whisked eggs cooked until fluffy. Soft and creamy.

Eggs gently cooked in water. Soft whites with a runny yolk.

Eggs fried in a pan. Crispy edges with a cooked or runny yolk.

Cured pork strips fried until crispy. Salty and savory.

Button mushrooms roasted to enhance their earthy flavor. Tender and savory.

Seasoned meat links. Savory and juicy.

Spicy pork sausage. Flavorful with a kick of paprika.

Spicy cured pork and beef sausage slices. Salty and tangy.

Ground meat rolled into balls, seasoned Australian style. Savory and meaty.

Fresh avocado slices. Creamy and mild.

Scrambled eggs made with egg whites only. Light and fluffy.

Cured salmon fillets. Silky texture with a smoky, salty flavor.

Toast topped with a blend of four cheeses including mozzarella and parmesan. Rich, savory, and melted. Perfect for cheese lovers.

Whole wheat sourdough toast topped with fluffy scrambled eggs and roasted vegetables. A balanced and savory breakfast toast.

Whole wheat sourdough toast with roasted ham and melted mixed cheeses. Savory and satisfying.

Toast topped with smoked salmon, capers, and tartar sauce. Fresh, creamy, and savory with a classic flavor combination.

Toast spread with peanut butter and topped with banana slices. Sweet, nutty, and energy-boosting.

Bread topped with creamy mascarpone, fresh strawberries, and almonds. Sweet, creamy, and fruity. Similar to a dessert toast.

Sourdough toast with spinach butter, a poached egg, and feta. Savory and rich with a garlic kick. Break the yolk to create a sauce.

A signature coffee dessert drink. Likely involves espresso poured over ice cream or similar ingredients. Sweet and intense coffee flavor.

A tasting set featuring Ethiopian coffee prepared in three different styles. Allows you to explore the nuances of the bean. Best for coffee enthusiasts.

A specialty coffee drink with a unique presentation. Expect a complex flavor profile.

Chilled milk topped with a hot shot of espresso. Offers a contrast of hot and cold temperatures. Sip directly from the glass without stirring.

A house special coffee creation. Likely features a unique blend or flavoring exclusive to the cafe.

Iced espresso with milk and homemade caramel sauce. Sweet and creamy with a rich caramel flavor. Stir to mix the layers.

A single shot of espresso. Intense and concentrated coffee flavor. Served in a small cup.

Hot water topped with a double shot of espresso. preserves the crema. Stronger than an Americano.

Espresso

A small latte made with a ristretto shot. Strong coffee flavor with a silky milk texture.

Espresso with steamed milk and a thin layer of microfoam. Creamy and smooth.

Espresso with a generous amount of steamed milk and a little foam. Mild and milky.

Espresso with equal parts steamed milk and milk foam. Airy and rich.

Espresso mixed with chocolate and steamed milk. Sweet and comforting.

Espresso poured over water and ice. Crisp, refreshing, and strong. No added sugar.

Espresso with cold milk and ice. Creamy and refreshing without added sweetness.

Coffee mixed with sweetened condensed milk and served over ice. Sweet, creamy, and rich in the local style.

Iced coffee with chocolate and milk. Sweet and chocolaty.

Latte flavored with caramel syrup. Sweet and smooth.

Espresso served over ice cream with macadamia nuts. A dessert-like coffee treat.

Cold brew made from single-origin Ethiopian beans. Expect floral and fruity notes with a smooth finish.

Cold brew using the house blend. Smooth, low acidity, and rich.

Steamed milk mixed with rich chocolate. Sweet and warming.

Green tea powder whisked with hot milk. Earthy and creamy.

Chilled chocolate milk served over ice. Sweet and refreshing.

Matcha green tea with cold milk and ice. Refreshing with an earthy flavor.

A refreshing drink mixing lemon, lime, and aromatic bitters. Tangy and slightly bitter.

Roasted green tea with cold milk. Nutty, toasty flavor.

Matcha tea served without milk, likely with water or soda. Pure and light tea flavor.

An extra shot of espresso.

Substitute or add soy milk.

Substitute or add oat milk.

Substitute or add almond milk.

Add caramel flavor.

Freshly squeezed orange juice. Sweet and tangy.

Juice made from passion fruit. Tart and aromatic.

Lychee fruit juice. Sweet and floral.

Fresh apple juice. Crisp and sweet.

A refreshing drink with strawberry flavor. Sweet and fruity.

Juice from tropical guava. Fragrant and sweet.

Carbonated soft drink with strawberry flavor. Fizzy and sweet.

Spicy and fizzy ginger soda. Non-alcoholic and refreshing.

Melon flavored soda. Sweet and aromatic.

Classic black tea blend. Robust and full-bodied. Served in a pot.

A full-bodied black tea with vanilla. Smooth and comforting.

Earl Grey tea with floral and fruity notes. Fragrant and elegant.

Green tea scented with jasmine blossoms. Floral and refreshing.

Classic cola soda.

Bottled still water.

Carbonated mineral water.