The Grill บุฟเฟต์ยากินิคุ ชาบู ซูชิ ฮาลาล

Fresh Hamachi (Yellowtail), cut into bite-sized pieces. White-pink flesh, sweet and rich flavor, with a tender texture. Popularly enjoyed with wasabi and soy sauce to enhance its taste.

Fresh Japanese Scallops (Hotate), thinly sliced, served raw. Tender, bouncy texture with natural sweetness, refreshing to eat.

Thinly sliced cooked giant octopus tentacles, chewy texture, slightly sweet taste. Popularly dipped in soy sauce and wasabi.

Assorted sashimi set, beautifully arranged in a large bowl. Ideal for those who enjoy a variety of raw fish in one dish.

Fresh oysters served with Thai-style accompaniments such as chili paste, fried shallots, and Gac leaves, drizzled with a spicy dressing.

Large fresh oysters topped with a zesty seafood dipping sauce - sour, spicy, and savory. It counteracts the fishiness and enhances the oyster's sweetness.

Fresh oysters served with Japanese-style sweet and sour ponzu sauce, topped with grated radish and spring onions for a refreshing taste.

Medium-sized river prawns, butterflied for easy eating. Sweet and bouncy prawn meat.

River prawns, butterflied, topped with cheese and baked until melted and fragrant. Savory and salty flavor complements the prawn meat.

Firm mantis shrimp meat, with a sweet taste similar to a mix of prawn and crab. Served halved for easy peeling and eating.

Full-roed mud crab, marinated in a special fish sauce recipe. Savory and sweet, with chilled crab meat. Served with seafood dipping sauce.

Salmon fillet served with grilled crab roe (Kani Miso). Rich, savory flavor complements the tender salmon.

Sushi or appetizer using flame-seared wagyu beef, topped with a slightly spicy dynamite sauce for added flavor.

Fusion appetizer. Seasoned wagyu beef placed on crispy crackers, offering a contrasting texture of tender meat and crunchy base.

Diced salmon seasoned and placed on crispy crackers. A delightful appetizer that's easy to enjoy.

Minced prawns seasoned and placed on crackers, offering a crispy and creamy texture with the sweetness of the prawn meat.

Crackers topped with assorted diced raw fish (Chirashi), offering a variety of fresh fish flavors in one bite.

Shishamo (Smelt Fish) wrapped in seaweed, fried or grilled. Can be eaten whole with its full roe, with a fragrant seaweed aroma.

Thai-style Hamachi salad. Zesty flavor from chili, lime, and herbs, cutting through the richness of the fish.

Giant octopus tentacle salad, spicy and sour taste, with crunchy octopus tentacles mixed with a delicious dressing.

Hamachi Nigiri Sushi. Bite-sized hamachi, with a small dab of wasabi between fish and rice, allowing the full sweetness of the fish to be enjoyed.

Noodle dish topped with crispy fried chicken karaage (menu name on image may specify ramen or udon, please check noodle type). Served in hot broth.

Botan Ebi (Prawns) with sweet, crisp meat. Topped with a zesty Thai-style seafood dipping sauce.

White fish (Izumidai), thinly sliced, firm with a white-pink hue. Mildly sweet and tender, best enjoyed with soy sauce.

Fresh oysters seasoned Yukke style (Korean/Japanese salad), tossed with sweet and savory sauce and sesame oil.

Large Botan Ebi (Prawns) sashimi, with sweet, clear meat. Tender and bouncy texture, served fresh on ice.

Extra large assorted sashimi set featuring a variety of fresh seafood, spectacularly presented as if the ocean is on a plate.

Grilled Karubi (marbled beef) with a smoky aroma, topped with grilled crab roe (Kani Miso). Rich, savory, and perfectly balanced.

Fresh salad served with assorted sashimi, drizzled with the restaurant's special dressing. Offers freshness and protein from the fish.

Crackers topped with fresh tuna and avocado. Creamy texture from avocado complements the fish and crispy cracker.

Assorted Gunkan Sushi (battleship sushi) with various toppings, offering a variety of flavors in one dish.

Sushi with flame-seared Engawa (halibut fin), topped with spicy and savory mentaiko (pollock roe) sauce, flowing like lava.

Crispy panko-breaded wagyu beef (Katsu) served with crispy nori (seaweed). Crispy outside, tender inside.

Premium Gunkan Sushi featuring 3 types of exquisite ingredients.

Gunkan sushi with Toro (tuna belly) topped with sea urchin roe (Uni). Luxurious, sweet, and melt-in-your-mouth flavor.

Sushi with flame-seared Engawa (halibut fin), topped with spicy and savory mentaiko (pollock roe) sauce.

Grilled Eel (Unagi) Sushi, smoky grilled eel meat, topped with a sweet and savory sauce.

Eel (Unagi) dish served with pickled or seasoned Gobo root, adding a crunchy texture and unique aroma.

Seaweed roll with salmon and avocado filling. Creamy and rich flavor, a popular menu item.

Botan Prawns served with Gobo root. May be wrapped or eaten together to balance the flavors.

Assorted fusion grilled dishes, beautifully presented, combining a variety of flavors in one dish.

Freshly baked hot waffles, crispy outside and soft inside. Served with vanilla or other flavored ice cream, drizzled with sweet sauce.

Rich and chewy chocolate brownie, served with a large scoop of ice cream. A favorite dessert for chocolate lovers.

Fresh seasonal fruits, cut into bite-sized pieces, served chilled to cleanse the palate and refresh after the meal.

Mini Sundae, decorated with whipped cream and toppings. Suitable for individual enjoyment.

Medium Ice Cream Set (Banana Boat), served with banana, whipped cream, and topping sauce. A classic, satisfying dessert.

Small Assorted Sashimi Set, includes 2-3 basic types of raw fish, suitable for a side dish.

Fresh Tuna (Maguro), deep red color, firm texture with a slightly bloody, distinctive taste.

Fresh salmon fillet, beautifully sliced. Tender, fatty, and sweet. A popular menu item.

Premium imported Norwegian salmon, with beautiful marbling. Tender, melt-in-your-mouth texture.

Good quality imitation crab meat, shredded or cut into sticks. Slightly sweet and savory, can be eaten as a snack or dipped in soy sauce.

Shishamo (Smelt Fish), grilled or fried, full of roe. Chewy and can be eaten whole.

Fresh salmon fillet marinated in sweetened Japanese soy sauce. Savory and sweet flavor penetrates the fish. Served with seaweed and Japanese rice.

Fresh peeled prawns marinated in soy sauce. Crispy and bouncy prawn meat, well-infused with sauce flavor.

Large New Zealand mussels, cooked, with firm, full bites.

New Zealand mussels topped with a spicy Thai-style sauce.

Large mussels baked with butter and minced garlic, fragrant with butter and herbs.

Grilled scallops topped with spicy sauce. The spicy and sour taste contrasts with the sweetness of the scallop meat.

Grilled scallops topped with crab roe sauce (Kani Miso) for added aroma and richness.

Grilled Scallops with Garlic Butter, alluring aroma, mellow taste.

Fresh prawn salad with Lao-style fermented fish sauce. Rich and intense flavor, with sweet and crispy prawns contrasting the thick dressing.

Salmon salad with fermented fish sauce, perfectly blending the richness of salmon with the savory flavor of fish sauce.

Zesty salmon salad with chili, lime, and fish sauce. Sour and spicy, refreshing taste.

Diced fresh tuna salad, tossed with a zesty dressing.

Crispy fried salmon skin, tossed in a spicy and sour salad. Crispy and enjoyable to chew.

Crispy fried salmon skin, tossed with seasoning powder or spicy sauce, slightly spicy.

Golden fried tempura prawns, crispy and fluffy, served with tempura dipping sauce and grated radish.

Japanese-style fried chicken, marinated to the core, fried until crispy outside and tender inside.

Thin, crispy dried seaweed sheets, often used to wrap rice or eaten as a snack.

Fresh green oak lettuce, with frilly light green leaves. Sweet and crisp taste, suitable for pairing with grilled meats or fried dishes.