Teow Reua Kodang - Isaan Food

Thai boat noodles known for their rich, dark broth seasoned with herbs and cow or pig blood. Served with meat balls and slices of pork or beef. Choose your noodle type and spice level.

Boat noodle soup served without noodles, featuring meat, meatballs, and vegetables in a rich herbal broth. Typically eaten with plain rice.

Steamed rice topped with tender braised pork or beef. Savory and slightly sweet flavor profile.

A mixed platter of scalded meat, meatballs, and liver served with a spicy dipping sauce.

Deep-fried crispy wontons. A crunchy snack or side dish.

Fried pork cracklings with garlic. Crispy and savory, usually added to noodle soup for texture.

Crispy pork rinds. A classic side snack for boat noodles.

Scalded morning glory (water spinach). A simple vegetable side dish.

Plain steamed jasmine rice.

Central Thai-style green papaya salad with peanuts, dried shrimp, lime, palm sugar, and fish sauce. Flavor is a balance of sour, sweet, and spicy.

Isan-style papaya salad with salted field crab and fermented fish sauce (Pla Ra). It has a strong, savory, and spicy flavor profile.

A hybrid papaya salad combining Thai style (peanuts, dried shrimp) with Isan style (fermented fish sauce). Sweet, sour, and savory.

Corn salad prepared in the style of Som Tum. Sweet corn kernels mixed with spicy and sour dressing.

Papaya salad with fermented fish sauce mixed with rice vermicelli noodles (Khanom Jeen). Offers a unique texture combination.

Spicy long bean salad, pounded with chili, lime, and fermented fish sauce. Crunchy and spicy.

Cucumber salad prepared in Som Tum style. Refreshing, crunchy, and spicy.

Papaya salad topped with sliced grilled pork neck. Adds a savory, smoky meat element to the spicy salad.

Papaya salad mixed with slices of Vietnamese-style pork sausage. A popular variation with soft, savory sausage.

Spicy grilled chicken salad seasoned with ground roasted rice, chili powder, lime juice, and mint leaves.

Spicy grilled pork salad with roasted rice powder, chili, and herbs. Savory, tart, and spicy.

Spicy salad made with sliced grilled pork neck, roasted rice powder, chili, and fresh herbs.

Spicy grilled beef salad seasoned with roasted rice, chili, lime, and mint.

Minced chicken salad flavored with lime juice, fish sauce, chili powder, and roasted rice powder.

Minced duck salad seasoned with spicy and sour dressing, fresh herbs, and roasted rice powder.

Minced pork salad with lime, chili, mint, and roasted rice. A classic Northeastern Thai dish.

Minced beef salad seasoned with chili, lime, herbs, and roasted rice powder.

Glass noodle salad prepared with minced meat and Larb seasoning (roasted rice, chili, lime).

Larb salad featuring beef tripe (bible tripe). Chewy texture with spicy and sour flavors.

Spicy pork liver salad, cooked slightly pink (sweet) with roasted rice powder, chili, and herbs.

Isan-style mushroom curry with a spicy herbal broth, typically containing dill and fermented fish sauce. No coconut milk.

Aromatic herbal curry with vegetables, dill, and your choice of pork or beef. A savory Northeastern Thai dish without coconut milk.

Spicy and sour soup with pork cartilage and tendons. Flavored with roasted dried chili, lime, and herbs.

Spicy and sour beef soup containing meat, tendons, and offal. A rich and tangy broth with strong herbal notes.

Grilled chicken leg and thigh marinated with Thai herbs and spices. Juicy with a charred skin.

Grilled pork intestines, marinated and cooked until slightly crispy on the outside and chewy inside.

Grilled pork neck, known for its tenderness and slightly fatty texture. Served with spicy dipping sauce.

Grilled beef marinated in Thai spices. Served sliced with a dipping sauce.

Spicy glass noodle salad with minced meat, herbs, lime, and chili.

Spicy salad with sliced Vietnamese pork sausage, mixed with onions, celery, and spicy dressing.

Spicy salad made with instant noodles, minced meat, and vegetables in a zesty lime and chili dressing.

Spicy salad featuring grilled pork neck, tossed with fresh herbs and a sour-spicy dressing.

Steamed jasmine rice.

Steamed sticky rice, traditionally eaten by hand with Isan dishes like Som Tum and Larb.

Fresh thin rice noodles, often eaten with papaya salad.

Extra portion of scalded noodles (plain).

Green rice flour jelly droplets and melon pieces served in sweet coconut milk and syrup with ice.

Red rubies (water chestnuts coated in tapioca flour) served in sweetened coconut milk with ice. Crunchy and refreshing.

Traditional black grass jelly served in syrup and ice. Mildly herbal and cooling.

Soft young coconut pudding. Sweet, creamy, and fragrant.

Chrysanthemum herbal juice. Sweet, floral, and yellow in color.

Thai style iced black coffee with sugar. Strong and sweet.

Dried longan juice. Sweet and refreshing, often containing pieces of hydrated longan fruit.

Thai iced black tea sweetened with sugar, without milk.

Est Cola, a popular local cola brand.

Bottled drinking water.

Cup of ice.