Tenhiro

Tempura made with chicken tenderloin. It is low in fat, tender, and has a light flavor. Please enjoy with salt or tentsuyu (tempura dipping sauce).

Squid tempura. It has a moderate chewiness and sweetness, and its flavor spreads as you chew. It is one of the classic ingredients for tempura.

Tempura made with fresh raw shrimp. Enjoy the plump texture and the rich sweetness of shrimp.

Tempura of thick-cut shiitake mushrooms. Characterized by the rich aroma of mushrooms and a juicy texture.

Classic shrimp tempura. The balance between the crispy batter and the tender shrimp inside is excellent, making it a popular dish for everyone.

Tempura of seasonal vegetables. Enjoy the natural sweetness and texture of the vegetables, freshly fried.

Kakiage (mixed tempura) of squid and vegetables. The flavors of the ingredients blend together, offering a satisfyingly crispy texture and a generous portion.

Tempura of whiting. A white fish with a delicate and elegant flavor, characterized by its fluffy flesh.

Tempura of horse mackerel with bones removed. Enjoy the unique umami of blue fish in an easy-to-eat way.

A bento box made by combining rice with your favorite tempura. Choose your size, and enjoy it as a Tendon with freshly fried tempura on top.

Fluffy steamed white rice. Perfect as a side for tempura.