Tendon Tenya

A tempura bowl bento featuring a kakiage (mixed tempura) made with seasonal summer vegetables and small scallops. Enjoy it with rice flavored like sea bream, which has a rich aroma. A taste that is only available for a limited time.

A tempura bowl bento combining domestic summer vegetables and chicken tempura. It also includes tempura of squid, egg, and red pickled ginger, making it a colorful and satisfying dish.

A hot soba dish topped with kakiage of domestic summer vegetables and chicken tempura. The broth, infused with the umami of the tempura, and the flavor of the soba whet the appetite.

A tempura bowl bento featuring a large squid tempura and a colorful assortment of summer vegetable tempura. It's very filling and allows you to fully enjoy the flavors of summer.

A luxurious tempura bowl bento featuring three popular ingredients. You can enjoy a variety of tempura combinations without getting bored.

A luxurious tempura bowl made with two carefully selected premium jumbo shrimp. You can enjoy the perfect balance of the plump shrimp texture with tempura of squid and green beans.

This dish features kakiage made with specialty products from various parts of Shikoku, such as boiled shirasu from Kochi, jyakoten from Ehime, nanohana from Tokushima, and imo ten from Kochi. Recommended for those who want to enjoy tempura without rice.

This dish features kakiage made from fried soba noodles and kakiage made from boiled shirasu (whitebait), along with a variety of tempura. The contrast in textures is enjoyable, and it's perfect as a snack.

This dish features kakiage made from fried soba noodles and kakiage made from boiled shirasu (whitebait), along with seasonal vegetable tempura. It's healthy yet satisfying, and the umami of the vegetables is enhanced.

A tempura bowl topped with classic tempura such as shrimp, squid, lotus root, and green beans. It has a traditional flavor and is popular with a wide range of customers. You can choose small soba or small udon when ordering as a set.

A tempura bowl made with abundant domestic summer vegetables. You can enjoy colorful tempura such as kakiage with edamame and paprika, mini conger eel, myoga, flat green beans, and egg.

A tempura bowl bento topped with two pieces of chicken tempura, two pieces of crab stick tempura, egg tempura, and green bean tempura. You can enjoy the umami of chicken and the textures of various tempura.

A tempura bowl bento with a colorful assortment of various tempura. It's visually appealing and allows you to enjoy the flavors of diverse ingredients at once.

A tempura bowl bento topped with two plump shrimp tempura, tender squid tempura, and green bean tempura. It's a dish where you can fully savor the umami of seafood.

A satisfying tempura bowl bento featuring a complete lineup of Tenya's popular tempura. Recommended for those who want to enjoy various tempura ingredients at once.

A classic tempura bowl bento topped with shrimp, white fish, squid, and green bean tempura. It's an affordable option for those who want to enjoy a tempura bowl easily.

A slightly luxurious tempura bowl bento topped with two shrimp tempura, squid tempura, lotus root tempura, and green bean tempura. It has more ingredients than a standard tempura bowl and is highly satisfying.

A tempura bowl bento featuring shrimp tempura and vegetable tempura such as eggplant, pumpkin, lotus root, and green beans. It has a good balance of shrimp and vegetables and is also recommended for those who prefer healthy options.

A healthy tempura bowl bento topped with five types of vegetable tempura: eggplant, pumpkin, lotus root, maitake mushroom, and green beans. You can enjoy the sweetness and texture of the vegetables.

A tempura bowl bento topped with two chikuwa isobe-age (chikuwa with seaweed), squid, and green bean tempura. It's a popular and easy-to-eat tempura bowl, and the flavor of the chikuwa whets the appetite.

A new Trio Stars tempura bowl bento featuring shrimp, white fish, and squid tempura, along with lotus root, pumpkin, and green bean vegetable tempura. You can enjoy a combination of various ingredients.

An economical dish featuring an assortment of popular tempura, including 2 shrimp tempura, squid, lotus root, pumpkin, maitake mushroom, green beans, egg, and whiting. Rice and miso soup are not included, making it ideal as a standalone snack or to enjoy separately from rice.

A dish featuring an assortment of Tenya's classic popular tempura. You can enjoy a good balance of various types of tempura, perfect as a side dish for rice or as a snack with drinks.

A tempura set featuring seasonal vegetables. The freshly fried vegetable tempura, which brings out the natural flavors of the ingredients, is healthy yet satisfying.

A tempura assortment that can be easily enjoyed. It contains a good balance of several types of tempura and is recommended as a small side dish or with drinks.

The rice that is indispensable with a tempura bowl. You can choose the portion size: extra large, large, or small.

A flavorful miso soup with red miso broth. It's perfect for a palate cleanser between tempura bites and warms both body and soul.

Tenya's special sweet and savory tempura sauce. It's delicious when used for making tempura bowls at home or drizzled over fried foods.

Refreshing pickles that are perfect as a palate cleanser. They are an excellent accompaniment that enhances the flavor of the tempura.

Grated daikon radish that can be enjoyed refreshingly with fried food. It reduces the greasiness of the tempura and leaves a clean aftertaste.

A soft-boiled egg with a rich, creamy texture. Eating it with your tempura bowl makes the flavor even more mellow.

A small portion of hot soba noodles. It's the perfect amount to accompany a tempura bowl, characterized by its light flavor.

A small portion of hot udon noodles. The chewy texture of the noodles and the gentle dashi broth flavor pair well with the tempura bowl.

A single serving of hot soba or udon noodles. You can also increase the noodle portion. Enjoy it as a substantial meal or with a tempura bowl.

A flavorful miso soup concentrated with the umami of clams. The aroma of the sea whets the appetite and is perfect when you want a warm soup.