Tempura Kanno

Name: Tempura Kanno
Address: Japan, 〒154-0022 Tokyo, Setagaya City, Umegaoka, 1 Chome−19−6 Ｋ＆Ｋ, Tokyo
Price range: ¥300 - ¥5600

Lunch Menu 11:30 AM - 2:00 PM

★ 4.4 (201) $$Moderate 📍 Japan, 〒154-0022 Tokyo, Setagaya City, Umegaoka, 1 Chome−19−6 Ｋ＆Ｋ

Tempura Set Meal

Includes pickles, red miso soup, and rice

Plum

梅

2 pieces of shrimp, 2 kinds of fish, 3 kinds of vegetables

A set meal where you can enjoy tempura of shrimp, fish, vegetables, etc. Enjoy the freshly fried crispy texture with tempura dipping sauce or salt.

¥1,700 ≈ $11.00

Sakura

桜

2 pieces of shrimp, 2 kinds of fish, 3 kinds of vegetables, kakiage (Kakiage can also be served as a mini tendon)

A voluminous tempura set meal that includes kakiage in addition to shrimp, fish, and vegetables. The kakiage can also be enjoyed on rice as a mini tendon.

¥2,000 ≈ $13.00

Live Kuruma Shrimp Menu

Includes Japanese-style salad, pickles, red miso soup, rice, and dessert

Special Selection Tendon

特選天丼

2 live kuruma shrimp, 1 kind of fish, 2 kinds of vegetables, small shrimp and scallop kakiage

A luxurious tendon made with fresh live kuruma shrimp. The sweet flavor and firm texture of the plump shrimp are exceptional.

¥3,400 ≈ $22.00

Hana

花

2 live kuruma shrimp, 3 kinds of fish, 3 kinds of vegetables, small shrimp and scallop kakiage

A luxurious menu set featuring conger eel, a variety of seafood, and vegetable tempura. Perfect for a special meal.

¥4,300 ≈ $27.00

Irodori

彩

2 live kuruma shrimp, 4 kinds of fish, 4 kinds of vegetables, small shrimp and scallop kakiage

The most luxurious tempura course at this restaurant, featuring premium live kuruma shrimp and a generous selection of seasonal ingredients.

¥5,600 ≈ $36.00

Donburi (Rice Bowls)

Includes pickles and red miso soup

Tendon

天丼

2 pieces of shrimp, 1 piece of fish, 2 kinds of vegetables

A classic Japanese dish of rice in a bowl, topped with tempura of shrimp and vegetables, and drizzled with a sweet and savory sauce.

¥1,300~ ≈ $8.00

Kakiage Tendon

かき揚げ丼

Small shrimp and scallops

A bowl topped with kakiage, a fritter made from small shrimp and scallops. Enjoy the crispy texture and the umami of the seafood.

¥1,300~ ≈ $8.00

Vegetable Tendon

野菜天丼

5 kinds of vegetables

A healthy tendon (tempura bowl) featuring a medley of seasonal vegetable tempura. The natural sweetness of the vegetables pairs well with the sauce.

¥1,300~ ≈ $8.00

Deluxe Tendon

上天丼

2 pieces of shrimp, 1 piece of fish, 2 kinds of vegetables, kakiage

A high-quality tendon topped with kakiage (mixed tempura fritter) in addition to regular tempura, offering both volume and satisfaction.

¥1,800~ ≈ $12.00

Shrimp and Crab Tendon

海老かに丼

2 pieces of shrimp, 2 pieces of crab, 2 kinds of vegetables

A luxurious bowl featuring shrimp and crab tempura as the main ingredients. You can fully savor the sweetness and umami of the crustaceans.

¥1,800~ ≈ $12.00

Conger Eel Tendon

穴子丼

1 piece of conger eel, 2 kinds of vegetables

An impressive bowl topped with a whole piece of large conger eel tempura. The flesh is plump and tender, and the batter is crispy.

¥1,800~ ≈ $12.00

Dessert

Ice Cream

アイスクリーム

A cold and sweet ice cream. Perfect for cleansing your palate after a meal.

¥300 ≈ $2.00

Shiso and Plum Sherbet

シソと梅のシャーベット

A sherbet with the flavor of shiso (a Japanese herb) and plum. Enjoy the refreshing tartness and aroma.

¥300 ≈ $2.00

Drinks

Kirin Ichiban Shibori <Medium Bottle>

キリン一番搾り <中瓶>

A medium bottle of Kirin Ichiban Shibori, one of Japan's representative beers. You can fully taste the rich flavor of the malt.

¥700 ≈ $4.00

Asahi Super Dry <Medium Bottle>

アサヒスーパードライ <中瓶>

A medium bottle of Asahi Super Dry, a Japanese dry beer. Characterized by its crisp finish.

¥700 ≈ $4.00

Oolong Tea Split

ウーロン割り

Shochu mixed with oolong tea. It is refreshing and pairs well with meals.

¥650 ≈ $4.00

Shikuwasa Sour

シークァーサーサワー

A sour made with shikuwasa, a citrus fruit native to Okinawa. Characterized by its refreshing tartness.

¥700 ≈ $4.00

Fresh Lemon Sour

生レモンサワー

A sour with fresh lemon juice squeezed in. Enjoy the fresh lemon aroma and tartness.

¥700 ≈ $4.00

Kishu Plum Wine

紀州梅酒

A plum wine made with plums from Kishu, a famous plum-producing region. It has a sweet and sour, rich flavor.

¥650 ≈ $4.00

Jabara Sake

じゃばら酒

An alcoholic beverage made with 'Jabara', a rare citrus fruit. Characterized by its unique aroma and mellow acidity.

¥750 ≈ $5.00

Highball (Johnnie Walker Black 12 Year Old)

ハイボール(ジョニーウォーカー黒12年)

A highball made by mixing whiskey (Johnnie Walker Black Label) with carbonated water. Enjoy the smoky aroma and refreshing sensation.

¥800 ≈ $5.00

End of menu

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Place Information

★

4.4

201 ratings on Google Maps

$$ Moderate

📍 Japan, 〒154-0022 Tokyo, Setagaya City, Umegaoka, 1 Chome−19−6 Ｋ＆Ｋ

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