Tempura Hatanaka

A tempura course meal using seasonal ingredients. Enjoy freshly fried tempura such as shrimp, seafood, and vegetables, along with kakiage, rice, and red miso soup. This Japanese dish is characterized by the crispy texture of the batter and the umami of the ingredients.

A luxurious tempura course with more dishes than the "Enoki" course, including fruit. Artisans carefully fry and serve carefully selected shrimp, seafood, and vegetables. This is an authentic Japanese cuisine experience where you can enjoy piping hot tempura with tentsuyu (dipping sauce) or salt.