TAYORI

Pickles made by marinating fresh corn with cardamom. Sweet and sour, with the refreshing aroma of cardamom. Perfect as an appetizer.

Cream cheese marinated in a special miso paste. The rich cheese flavor and the umami of miso are exquisitely balanced. Pairs excellently with sake and shochu.

A spicy appetizer made by mixing fresh raw octopus with kimchi. The crunchy texture of the octopus, the spiciness of the kimchi, and the freshness of the cucumber stimulate the appetite. Perfect with drinks.

An item made by deep-frying anchovies and olives in batter. The saltiness of the anchovies and the flavor of the olives combine with the crispiness of the batter, pairing well with wine and beer.

A novel dish of cold tofu topped with spicy curry sauce. The smooth tofu and the spicy, rich curry flavor stimulate the appetite. Enjoy as a side dish or a snack with drinks.

Fried fresh octopus. Enjoy the crispy exterior and plump interior of the octopus. Recommended with a squeeze of lemon.

A spring roll made by wrapping mentaiko (spicy cod roe), nagaimo (mountain yam), and cheese in spring roll pastry. You can taste the spiciness of mentaiko, the crispiness of nagaimo, and the richness of cheese all at once. Please enjoy while hot.

Boiled dumplings simmered in soy milk and sesame soy milk soup, served with wakame seaweed. It's healthy yet rich in sesame flavor and has a gentle taste. A warming dish.

A luxurious dish of french fries coated with rich crab miso and butter. The umami of the crab miso and the aroma of the butter pair well with the french fries. Perfect with beer.

Fresh liver seasoned with salt and dashi, then deep-fried. It has a less gamey flavor than typical liver, with a crispy exterior and moist interior. A dish that pairs well with drinks.

Tempura made with fresh squid. Enjoy the tender texture of the squid and the crispy tempura batter. Lightly salt and enjoy while hot.

Beef tendon simmered slowly and mixed with ponzu sauce. The umami of the beef tendon and the refreshing taste of ponzu are exquisitely balanced. Recommended as a snack with drinks or as a side dish with rice.

Tofu with a rich cheese flavor and chewy texture. Enjoy it like a dessert by placing it on crackers and drizzling with honey. Also pairs well with wine.

Fried pork belly rolls filled with chicken, fresh zucchini from Yoshino Farm, and perilla leaves. The richness of the pork belly, the texture of the zucchini, and the aroma of perilla leaves come together, with curry mayonnaise stimulating the appetite. A dish for dinner.

Unique "Butter Dha-style" spring rolls. Filled with various ingredients, they offer a crispy exterior and juicy interior. Recommended as a snack or light meal.

Fried eggplant, beans, and lotus root soaked in dashi broth, a Japanese-style side dish. Features the umami of the vegetables soaked in dashi and the texture of torori konbu (kelp). Refreshing to eat.

Deep-fried avocado. Enjoy the crispy exterior and creamy interior of the avocado. It pairs excellently with our homemade tartar sauce and is perfect as a light meal or snack.

Juicy chicken tsukune glazed in a sweet and savory teriyaki sauce. When mixed with the rich egg yolk, you can enjoy a more mellow and deep flavor. Recommended as a side dish with rice or as a snack with drinks.

Carpaccio of thinly sliced fresh mackerel, served with black vinegar onion sauce. The umami of the mackerel and the acidity and sweetness of the black vinegar onion sauce are exquisitely balanced for a refreshing taste. Pairs well with wine and sake.

A set where you can choose your favorite side dishes from a variety of options displayed in the showcase. You can enjoy it according to your mood and preferences that day. Recommended as a meal or as a snack with drinks.

A fulfilling set meal with free refills of rice and miso soup. You can choose from several main dishes, allowing you to enjoy it according to your preference or mood.

A children's set including hot or cold udon noodles, fried chicken, and fruit. A balanced meal popular with children.

Two rice balls for children, choose from wakame seaweed, salmon, or salt. Easy to eat and perfect for a snack.

A choice of drinks for children. Choose between apple juice or milk. Enjoy with your meal.

Baby food menu tailored to age, using ingredients from Shiga Prefecture. Served warm and available for purchase at the store. Safe for babies to eat.

A rich baked cheesecake made with three kinds of cheese and vanilla beans. It has a moist texture and a deep cheese flavor. For dessert after a meal.

A Japanese-style sundae with TAYORI's special coffee jelly, shiratama dango (mochi balls), red bean paste, and kuromitsu (black sugar syrup) over kinako soft serve ice cream. Enjoy a variety of textures and sweetness.

A simple yet profound custard pudding made with rich, natural eggs. It has a smooth texture and a gentle sweetness, enjoyable for both children and adults.

Kinako soft serve ice cream made with Fukui Prefecture soybeans and sesame paste. Dairy-free and egg-free. Features a gentle sweetness and the fragrant flavor of kinako. Also suitable for those with allergies.

A slightly bitter coffee jelly made with TAYORI's blend coffee. It has a moderate sweetness and allows you to fully enjoy the coffee flavor. Perfect for cleansing your palate after a meal.

Assatte brand's milk gelato. It features the rich flavor and gentle sweetness of milk, with a smooth texture that melts in your mouth. Perfect as a dessert after a meal.

Assatte brand's seasonal gelato. Enjoy a special flavor full of seasonal cảm giác using fruits that are in season. There's always something new to discover with each visit.

A banana and cheese cake made with rice flour. It's gluten-free and offers the natural sweetness of banana and the richness of cheese. It has a moist texture and is popular with children.

A tart baked with a crispy tart crust filled with a rich cheese filling. The richness of the cheese and the fragrance of the tart are exquisitely matched. Enjoy with coffee or tea.

A Japanese-style dessert combining matcha roll cake with red bean paste and kuromitsu (black sugar syrup). The slight bitterness of matcha, the gentle sweetness of red bean paste, and the richness of kuromitsu create an elegant flavor. Pairs well with green tea.

Apple pie with a crispy crust filled with sweet and sour apple filling. Delicious served warm with vanilla ice cream.

TAYORI's special crepe. The thin, chewy dough can be enjoyed with toppings like cream and fruits. Perfect for a light meal or snack.

Cheesecake with a fragrant burnt caramel. The exquisite balance of the caramel's slight bitterness and the rich cheese flavor makes it a dessert for adults.

A float made with Acone brand drinks topped with cheese cream. The combination of rich cheese flavor and the drink creates a new taste. It's also visually appealing.