TAVERN x DARTS George

A simple dish of garland chrysanthemum steeped in dashi broth. Enjoy the unique aroma of chrysanthemum and the umami of the broth.

A dish combining avocado and gari (pickled ginger in sweet vinegar). The creamy avocado and refreshing gari are a perfect match.

A dish of beef and tofu simmered in a sweet and savory broth. Features tofu that has absorbed the flavor and pairs well with sake.

Steamed vegetables and pork simmered in a special savory sauce. Enjoy the natural sweetness of the ingredients and the richness of the sauce.

Mentaiko (spicy pollock roe) simmered in olive oil and garlic. Enjoy dipping the slightly spicy mentaiko oil with baguette.

Boiled cod milt seasoned with ponzu sauce. Characterized by its rich and creamy taste.

Lightly seared chicken tenderloin, served with plum paste and wasabi soy sauce for a refreshing taste.

A savory tart made with komatsuna and bacon. A mild, Western-style flavor.

Cabbage and sakura shrimp stir-fried with anchovy flavor. Fragrant and perfect as a snack.

A warm stew of meat and vegetables simmered in white sauce.

Chicken tempura topped with tartar sauce. Enjoy the crispy coating and rich sauce.

A Okinawan-style dish of stir-fried thick fried tofu and vegetables.

Fresh liver grilled to a fragrant finish on a griddle.

Sashimi of crimson sea bream (Kinmedai). It is fatty and has a delicate sweetness.

Lightly seared sashimi of Spanish mackerel (Sawara). Enjoy its fragrant surface and tender flesh.

Sashimi of whelk. Characterized by its unique chewy texture and oceanic aroma.

Fresh horse mackerel sashimi. Served with soy sauce, ginger, and green onions.

A fisherman's dish of finely chopped horse mackerel mixed with miso and seasonings. Perfect with sake.

Sashimi of stone bream (Ishidai). A high-quality fish with a firm texture and rich flavor.

Horse mackerel dressed in a special sesame sauce. The sesame flavor and the fish's umami complement each other well.

A classic pizza with tomato sauce, mozzarella cheese, and basil.

A rich pizza topped with Gorgonzola cheese and bacon, featuring a unique flavor.

A flavorful pizza topped with shrimp and perilla leaves, based on basil sauce.

A Japanese-style pizza topped with salted squid guts. The saltiness of the squid and cheese surprisingly match well.

Pasta stir-fried with a salt-based sauce. It has a fragrant aroma similar to yakisoba.

A rich pasta dish with shrimp and basil cream sauce.

Pasta with a sauce combining the spiciness of mentaiko and the acidity of tomato.

Pickled ginger in sweet vinegar. Refreshing, perfect as a palate cleanser or snack.

A Korean-style salted dish of spicy fermented cod stomach. Enjoy the chewy texture.

A fermented salted food made from squid innards. It has a rich umami and pairs well with Japanese sake.

A fermented food made by pickling vegetables like napa cabbage with chili peppers, etc.

Baguette grilled with garlic butter.

A long, thin pretzel snack coated in chocolate.

A refreshing appetizer of pickled plum paste, takuan (pickled daikon radish), and cucumber.

Chilled tofu with simple toppings.

Assortment of cured and aged raw ham.

A delicacy of shark cartilage mixed with plum paste. Enjoy the chewy texture and the sourness of the plum.

An appetizer combining cream cheese with iburigakko (smoked pickled daikon) or shuto (salted fish innards).

A simple and addictive dish of fresh cabbage with a salty dressing.

A snack made from popped corn.

A spicy appetizer of raw octopus mixed with wasabi and other seasonings.

Thick-cut ham coated and deep-fried. A nostalgic flavor.

Horse mackerel coated and deep-fried. Enjoy the crispy coating and fluffy flesh.

Tempura of chikuwa (fish cake) coated with batter mixed with aonori (seaweed flakes). The aroma of seaweed whets the appetite.

Deep-fried squid legs seasoned with a soy sauce-based sauce.

Burdock root cut into sticks and deep-fried. Enjoy the flavor and texture of burdock root.

Fried potato sticks.

A classic Japanese dish of chicken, seasoned with soy sauce and garlic, then deep-fried.

Sweet shrimp deep-fried with shells on. Fragrant and perfect as a snack.

Oysters coated and deep-fried. A rich flavor known as 'ocean's milk'.

Meat and vegetables skewered, coated, and deep-fried.

Squid coated and deep-fried.

Cheese wrapped in dough and deep-fried. Enjoy the crispy texture and melted cheese.

Chicken breast rolled with cheese and perilla leaves, then deep-fried. The refreshing aroma of perilla is a nice accent.

A creamy and rich croquette made with crab meat in white sauce.

Thick-cut pork coated and deep-fried. A very filling dish.

Chicken wings seasoned and deep-fried with a spicy sauce.

A griddle-fried dish of cabbage stir-fried with anchovies and garlic.

A spicy and energizing dish of stir-fried pork and kimchi.

A platter of several types of sausages grilled on a griddle.

Japanese yam grilled on a griddle with butter and soy sauce. Features a crispy and fluffy texture.