Tatsumiya

A special bento box named after the restaurant. It's a well-balanced meal featuring various side dishes made with seasonal ingredients and rice.

This bento box features Spanish mackerel, marinated and grilled in a sweet white miso paste. The fish is tender and flaky, and the fragrant miso flavor pairs well with the rice.

A refreshing bento box featuring boiled pork as the main ingredient. The pork, with excess fat removed, is tender and can be enjoyed healthily.

Udon noodles served with a cold broth. The grated daikon radish and sudachi lime provide a tangy flavor, making it a refreshing dish perfect for hot days.

A rice bowl topped with various tempura and a sweet and savory sauce. The crispy batter and the sauce-soaked rice are appetizing.

A classic bento box with a layer of seaweed over rice. It typically includes items like fried white fish and fried chikuwa, offering a familiar and comforting taste.

A smaller size of the Tatsumiya Bento. Although the portion is modest, you can fully enjoy the restaurant's flavors. Recommended for those with smaller appetites or who want a light meal.

This is a Japanese dish made by coating ingredients such as shrimp and vegetables in batter and deep-frying them. You can enjoy the crispy texture and the original flavors of the ingredients. It is commonly eaten with tempura dipping sauce or salt.

Pork belly simmered for a long time in soy sauce, sake, sugar, etc. It is so tender it falls apart with chopsticks, and the sweet and savory flavor penetrates deep into the meat.

Fish marinated and grilled in sweet Saikyo miso (white miso). The miso's flavor and sweetness enhance the fish's umami. It also pairs well with alcoholic beverages.

A simmered dish where various vegetables and dried ingredients are cooked separately and then arranged in a single bowl. Each ingredient is seasoned appropriately, and the gentle flavor of the dashi broth is characteristic.

Boiled okra and green beans dressed with ground sesame seeds, soy sauce, and sugar. You can enjoy the fragrant sesame flavor and the texture of the vegetables.

A Japanese home-style dish made by rolling layers of beaten egg. It has a fluffy texture and a gently sweet and savory flavor made with dashi and sugar.

Watercress and nameko mushrooms soaked in dashi soy sauce. It features the crispiness of watercress and the slippery texture of nameko mushrooms, with a light flavor.

Rice cooked with shirasu (small sardines) and corn. The saltiness of the shirasu and the sweetness of the corn permeate the rice.

Thinly sliced burdock root and carrots are stir-fried and seasoned with sugar and soy sauce for a sweet and savory taste. It features the chewy texture and aroma of burdock root, pairing well with rice.

A salad made by dressing boiled burdock root with mayonnaise, etc. You can enjoy the crunchy texture of burdock root and its creamy taste.

A set featuring a small assortment of 6 popular side dishes, including Saikyo-yaki, shrimp cutlet, and simmered dishes. Recommended for those who want to enjoy a variety of flavors at once.

A traditional Japanese dessert made by pouring kuromitsu (black sugar syrup) over kanten (agar jelly), anko (sweet red bean paste), fruits, etc. It is characterized by its refreshing sweetness.

A dessert with almond jelly topped with sweet-simmered black beans. The smooth texture of the almond jelly and the plump black beans are a perfect match.