TASSO

A Japanese curry rice topped with pork cutlet. It features a combination of crispy coating, juicy pork, and rich curry sauce. Scoop rice, curry, and cutlet together with your spoon to enjoy.

Tender roast pork slow-cooked at low temperatures. Served with a soy-sauce based marinated egg (ajitsuke tamago). Enjoy as a side dish with rice.

A Japanese hamburger steak made by forming minced meat into an oval shape and grilling it. It features a fluffy texture and abundant juice. You can choose between a rich demi-glace sauce or a refreshing grated radish and ponzu sauce.

A dish with fluffy omelet placed over chicken rice, topped with Hayashi sauce (a demi-glace based stew). The dish harmonizes the mellowness of the egg with the richness of the sauce. Please enjoy with a spoon.

An assortment of three fried items: shrimp, minced cutlet (fried ground meat), and oysters. Enjoy the crispy texture of the batter. Please dip in sauce or tartar sauce.

A rice bowl dish topped with various fresh sashimi. Served with ara soup (fish soup) full of fish flavor. Please enjoy with a little soy sauce.

An assortment of minced cutlet (fried ground meat and onion) and oyster fry. A set where you can enjoy both juicy meat and seafood.

A steak made with the highest quality A5 rank Wagyu beef. Served sizzling on a hot plate, it features the sweetness of the fat and tender meat. Please enjoy the pure flavor of the meat.

Fresh raw oysters. Oysters delivered directly from their origin are characterized by their rich, creamy taste and the aroma of the sea. Enjoy them in one bite directly from the shell, or with a squeeze of lemon.

A grilled dish of the finest A5 rank Sendai beef. It has a good balance of fat and lean meat, with a melt-in-your-mouth texture. Served simply grilled.

A grilled assortment of beef and pork. A shareable menu to enjoy the flavors of different meats at once.

A luxurious grilled assortment of two types of beef and two types of pork, using today's recommended cuts. We use the flavorful "Agu Pork" for the pork.

A refreshing drink made by mixing Bourbon whiskey "Jim Beam" with soda. It features a sweet aroma and the stimulating fizz of carbonation.

A Japanese draft beer. A glass that brings out the malt's flavor and richness, perfect for pairing with meals.

A classic cocktail made by mixing shochu with soda water and lemon juice. It's refreshing and pairs well with fried foods.

A Japanese distilled spirit (shochu) made from barley. It has a clean and easy-to-drink taste.

A Japanese distilled spirit (shochu) made from sweet potatoes. It has a unique sweet aroma and a deep, rich flavor.

House wine. Red is recommended for meat dishes, and white for seafood dishes.

A gin and tonic made to pair with meat dishes. It has a kick of black pepper, which cuts through the richness of the meat.