Taraku Sushi

A standard nigiri sushi set featuring fresh ingredients. You can fully enjoy the exquisite taste prepared by our artisans.

A blissful nigiri sushi set featuring carefully selected, top-quality ingredients. A luxurious selection suitable for special occasions or as a treat.

A limited-time lunch nigiri sushi set that can be enjoyed easily. Taste carefully selected ingredients at an affordable price.

A filling lunch nigiri sushi set. Recommended for those who want to enjoy fresh sushi to their heart's content.

An affordable set of standard nigiri sushi. Recommended for those who want to enjoy various types of sushi in small portions.

A nigiri sushi set featuring seasonal ingredients carefully selected by our artisans. Enjoy the best flavors of the day.

A nigiri sushi set featuring seafood that changes with the seasons. Enjoy the fresh flavors unique to each season.

A special nigiri sushi set featuring our restaurant's proud ingredients. Luxuriously enjoy the fresh seafood.

A nigiri sushi set featuring a selection of colorful and popular ingredients. It's visually appealing and allows you to enjoy various flavors.

A friendly nigiri sushi set featuring ingredients popular with children. Perfect for family meals.

A nigiri sushi set featuring a balanced combination of popular ingredients such as chutoro and salmon roe. A satisfying selection.

A nigiri sushi set featuring popular ingredients for children. Easy-to-eat sizes, perfect for family meals.

A set where you can fully enjoy melt-in-your-mouth chutoro. Savor the rich umami of chutoro to your heart's content.

A nigiri sushi set that allows you to easily enjoy tuna. You can enjoy a combination of tuna red meat and negitoro roll.

A luxurious set featuring both tuna otoro and chutoro. Enjoy the melt-in-your-mouth fatty umami to your heart's content.

An extremely luxurious nigiri sushi set made with generous amounts of top-quality ingredients. Recommended for banquets on special days or celebrations.

Sushi made by wrapping vinegared rice in sweet and savory fried tofu pouches. A simple and gentle flavor loved by all ages.

Nigiri sushi of plump boiled shrimp, characterized by its plump texture and sweetness. A standard sushi topping, popular with children.

Nigiri sushi topped with fluffy, slightly sweet rolled omelet. A gentle flavor that can be enjoyed by both children and adults.

Nigiri sushi of konoha (gizzard shad), cured in vinegar. Known for its unique umami and sourness, it's a favorite among connoisseurs.

Nigiri sushi made with fresh horse mackerel. Characterized by the unique flavor of blue fish and the firm texture of the flesh, enjoy with ginger and green onions.

Nigiri sushi of mackerel, cured in vinegar. The balance between the rich flavor of the fatty mackerel and the vinegared rice is exquisite, and it pairs well with sake.

Nigiri sushi made with fresh tuna red meat. The natural umami of tuna is concentrated in its refreshing taste.

Nigiri sushi of melt-in-your-mouth, fatty salmon. A standard popular ingredient for children and adults alike.

Nigiri sushi of scallop, characterized by its thick flesh, strong sweetness, and plump texture. A simple yet luxurious taste.

Nigiri sushi of sea bream, characterized by its delicate white flesh and moderate chewiness. Its light yet deep umami spreads in your mouth.

Nigiri sushi of squid, characterized by its transparent white flesh, unique sweetness, and chewy texture. Recommended to enjoy simply with wasabi soy sauce.

Nigiri sushi made with fin meat of fish like flatfish, characterized by its chewy texture and the rich flavor of fat. It's also delicious when seared.

Nigiri sushi of surf clam, characterized by its vibrant red flesh, chewy texture, and aroma of the sea. Sweetness can also be felt.

Nigiri sushi of whelk, characterized by its unique chewy texture and umami. The oceanic flavor spreads as you chew, making it perfect with sake.

Nigiri sushi of sweet shrimp, characterized by its melt-in-your-mouth sweetness and sticky texture. Enjoy its rich, melt-in-your-mouth flavor.

Nigiri sushi of conger eel, grilled to a fragrant finish and finished with a sweet and savory sauce. The fluffy flesh and sauce create an exquisite harmony.

Nigiri sushi topped with fluffy, slightly sweet crab meat. The delicate umami and beautiful red flesh stimulate the appetite.

Nigiri sushi of cockle, characterized by its unique aroma of the sea and firm texture. It's also delicious when lightly seared.

Gunkanmaki (battleship roll) topped with salmon roe, featuring a popping texture and rich umami. A dish where you can fully feel the bounty of the sea.

Nigiri sushi of amberjack, characterized by its fatty flesh and chewy texture. It has a clean, refreshing taste.

Nigiri sushi of plump botan shrimp, characterized by its melt-in-your-mouth sweetness and plump texture. Its rich umami fills your mouth.

Nigiri sushi of fluffy and tender simmered conger eel. The sweet sauce and fragrant aroma stimulate the appetite.

Nigiri sushi made with squid's chewy tentacles. You can enjoy the unique texture and the natural umami of squid.

Nigiri sushi of tuna, a cut between akami (red meat) and otoro (fatty tuna), with a balanced blend of moderate fat and umami. Its melt-in-your-mouth texture is its charm.

Nigiri sushi of fresh, lively ark shell. Characterized by its unique chewy texture and aroma of the sea, it's a must-have for shellfish lovers.

Nigiri sushi of flatfish, characterized by its delicate white flesh and moderate chewiness. Its subtle umami that spreads as you chew is its charm.

A luxurious gunkanmaki (battleship roll) generously filled with sea urchin, characterized by its rich sweetness and aroma of the sea. Its melt-in-your-mouth texture makes it known as the king of sushi.

Nigiri sushi of tuna otoro (fatty tuna), characterized by its melt-in-your-mouth rich fatty flavor. It's extremely tender and has a luxurious taste.

Nigiri sushi of premium conger eel, simmered slowly in a special sweet sauce until fluffy and tender. Enjoy its melt-in-your-mouth texture.

A simple thin roll filled with sweet simmered kanpyo (dried gourd strips) and vinegared rice wrapped in seaweed. A simple yet profound flavor, popular with a wide range of people.

A refreshing thin roll filled with plum paste and perilla leaves. The sourness of plum and the aroma of perilla stimulate the appetite, recommended when you want something refreshing.

A thin roll filled with natto, characterized by its unique flavor and sticky texture. A familiar taste that natto lovers will adore.

A thin roll filled with squid and cucumber. The sweetness of the squid, the chewy texture, and the crispness of the cucumber are in perfect balance.

A thin roll filled with plump boiled shrimp and cucumber. Enjoy the plump texture and sweetness of shrimp, and the refreshing cucumber.

A thin roll filled with spicy mentaiko (spicy cod roe). The umami and spiciness of mentaiko pair well with vinegared rice, making it perfect with drinks.

A thin roll filled with tender conger eel simmered in a sweet and savory sauce. You can fully savor the rich flavor of the fluffy conger eel.

A thin roll filled with plenty of crab meat. The delicate sweetness and umami of crab spread in your mouth for a luxurious taste.

A thin roll filled with tuna and mayonnaise, a popular combination. A classic flavor loved by all ages.

A thin roll filled with fresh tuna red meat. A popular dish where you can simply enjoy the natural umami of tuna.

A thin roll filled with minced tuna and green onions. The melt-in-your-mouth tuna umami and the flavor of green onions are exquisitely harmonized.

A thin roll filled with plum paste. The refreshing sourness of plum stimulates the appetite, offering a refreshing taste.

A thin roll filled with minced tuna and takuan (pickled daikon radish). The rich umami of tuna and the crunchy texture of takuan create a delightful combination.

A thin roll filled with fin meat of fish like flatfish. Characterized by its chewy texture and the rich flavor of fat that spreads as you chew.

A simple thin roll filled with fresh cucumber. Characterized by its crisp texture and refreshing taste, it's also perfect as a palate cleanser.

A thin roll filled with pickled daikon radish. The crunchy texture and moderate saltiness stimulate the appetite, offering a simple yet satisfying taste.

A thin roll filled with slightly sweet rolled omelet. Characterized by its fluffy texture and gentle sweetness, it's popular with children.

A thick roll filled with a balanced mix of various ingredients. It's colorful and popular for enjoying various flavors in one roll.

A thick roll generously filled with fresh tuna red meat. A satisfying dish where you can fully enjoy the natural umami of tuna.

A thick roll filled with melt-in-your-mouth minced tuna and plenty of green onions. The rich umami and the aroma of green onions stimulate the appetite.

A thick roll filled with fresh vegetables and mayonnaise-based ingredients. Characterized by its crisp texture and mild flavor.

A thick roll filled with crab meat and salad ingredients mixed with mayonnaise. A dish with the sweetness of crab and the texture of salad.

A thick roll filled with tuna otoro and plenty of takuan (pickled daikon radish). The rich flavor of otoro and the texture of takuan create a exquisite harmony.

A thick roll filled with five colorful ingredients. It's visually appealing and popular for enjoying various flavors in one bite.

A thick roll filled with plump shrimp. The sweetness and texture of the shrimp pair well with the vinegared rice, offering simple yet satisfying flavor.

A thick roll filled with surf clam meat and cucumber. The unique texture of the clam and the refreshing cucumber are its features.

A thick roll filled with tender conger eel simmered in a sweet and savory sauce. The fluffy conger eel's umami fills your mouth.

A thick roll generously filled with tuna chutoro. It has a good balance of red meat and fat, with a melt-in-your-mouth texture and rich umami.

A thick roll made with generous amounts of the finest tuna otoro. A blissful dish where the rich umami of the melt-in-your-mouth fat is concentrated.

A thick roll generously filled with salmon roe, featuring a popping texture and the rich bounty of the sea. You can fully enjoy the umami of salmon roe.

A thick roll generously filled with sea urchin, characterized by its rich sweetness and aroma of the sea. Its melt-in-your-mouth texture makes it a dish suitable for special occasions.

A balanced set meal where you can enjoy four types of fresh sashimi. Served with a small side dish, white rice, and miso soup, it's satisfying.

A luxurious set meal where you can enjoy five types of fresh seasonal sashimi. Served with rice, miso soup, and a small side dish, you can fully savor the bounty of the sea.

A set meal where you can easily enjoy sushi, with nigiri sushi and rolls. Served with a small side dish, white rice, and miso soup.

A set meal featuring salt-grilled mackerel, grilled to a fragrant finish. The rich flavor of the fatty mackerel pairs well with rice.

A set meal featuring ginger pork, stir-fried in a sweet and savory ginger sauce. Characterized by its hearty flavor that goes well with rice.

A set meal where you can enjoy grilled fish and tempura, allowing you to fully savor Japanese flavors. Enjoy various dishes in small portions.

A set meal where you can enjoy freshly fried, crispy tempura. You can taste five types of tempura, including seasonal vegetables and shrimp.

A healthy and colorful set meal combining fresh tuna and creamy avocado. Enjoy with wasabi soy sauce.

A luxurious lunch bento box where you can enjoy various dishes such as sashimi, tempura, and simmered dishes in small portions. It's colorful and visually pleasing.

A special bento box featuring a luxurious assortment of our restaurant's proud dishes. Enjoy a variety of dishes such as sashimi, grilled items, and fried items at once.

A set meal featuring juicy fried chicken as the main dish. The crispy batter and tender chicken stimulate the appetite.

A set meal of crispy fried squid. The crispy batter and tender squid texture are a perfect match for rice and beer.

A set meal where you can fully enjoy fresh tuna sashimi. Savor the natural umami and melt-in-your-mouth texture of tuna.

A set meal where you can fully enjoy sashimi of fatty, fresh salmon. Savor the melt-in-your-mouth sweetness and umami of salmon.

A set meal featuring grilled tuna kama (collar part). The fatty, juicy meat and fragrant aroma are its charms.

A value set where you can choose either soba or udon, and a mini bowl or nigiri sushi. Perfect for lunch or a light meal.

A special bowl featuring a mix of popular ingredients such as negitoro, shrimp, and salmon. It's colorful and allows you to enjoy various flavors.

A seafood bowl generously topped with fresh seafood. A visually appealing dish where you can fully savor the bounty of the sea.

A customizable bowl where you can choose your ingredients according to your preference. Enjoy your own original bowl.

A bowl of fresh tuna lightly seared and mixed with a special yukke sauce, topped with a raw egg yolk. Characterized by its rich umami and melt-in-your-mouth texture.

A bowl generously topped with fragrant, seared engawa (fin meat). Enjoy the rich umami and melt-in-your-mouth texture of the fatty engawa.

A bowl topped with fresh tuna marinated in our special sauce. The tuna's umami is concentrated, and it pairs perfectly with rice.

A bowl topped with generously sauced, juicy fried chicken. It's very filling and popular with children.

A bowl topped with pork cutlet simmered in a sweet and savory sauce and finished with egg. A classic Japanese flavor that goes well with rice.

A luxurious tempura bowl topped with plump shrimp tempura and fatty salmon tempura. The special sauce and rice are exquisitely combined.

A bowl topped with chicken and egg simmered in a sweet and savory sauce. The fluffy egg and juicy chicken create an exquisite harmony.

A bowl generously topped with fresh tuna red meat. A popular dish where you can fully enjoy the natural umami of tuna.

A bowl topped with pork stir-fried in a sweet and savory sauce. It has a hearty flavor that goes well with rice and is very filling.

A bowl topped with melt-in-your-mouth minced tuna and plenty of green onions. The rich umami and the flavor of green onions are exquisitely harmonized.

A bowl topped with freshly fried pork cutlet covered in a thick, sweet and savory sauce. A satisfying dish that goes well with rice.

A bowl generously topped with fresh sashimi, shredded egg, and vegetables. Enjoy the flavors and textures of various ingredients.

A bowl topped with freshly fried tempura squid. The crispy batter and tender squid texture go well with the special sauce and rice.

A chirashi bowl luxuriously topped with carefully selected, high-quality seafood. A luxurious selection suitable for special occasions or as a treat.

A bowl featuring cute octopus-shaped sausages, popular with children. It's visually fun and a friendly dish.

A simple tofu dish simmered in warm dashi broth. It warms the body and allows you to enjoy the natural, gentle flavor of the ingredients.

A small dish of chewy seaweed (mozuku) dressed in a refreshing vinegar. It's perfect as a palate cleanser or palate refresher, and is good for your health.

A simple dish of chilled tofu with condiments. Characterized by the flavor of soybeans and a refreshing taste, it's especially popular in the summer.

A dish combining fresh whitebait and grated daikon radish. The saltiness of the whitebait and the refreshing quality of the daikon radish are exquisite, pairing well with sake.

A delicacy of fresh, chopped octopus mixed with wasabi. Characterized by the pungent wasabi and the chewy texture of octopus, it's perfect with sake.

A Korean-style delicacy made by pickling cod stomach with chili peppers and other seasonings. Characterized by its spicy and chewy texture, it pairs well with rice and drinks.

Salt-boiled edamame. A classic snack perfect with beer, characterized by its simple and easy-to-enjoy flavor.

A smooth steamed dish with the rich flavor of egg and dashi. Contains ingredients such as chicken, shrimp, and shiitake mushrooms, characterized by its gentle taste.

A simple dish of fresh sliced tomatoes. Enjoy the natural sweetness and acidity of the ingredient, perfect as a refreshing palate cleanser.

Crispy fried french fries. Seasoned with salt, they are a popular classic menu item as a snack with drinks or for children.

A dish of lightly battered and fried tofu, served in warm dashi broth. Characterized by its crispy exterior and fluffy interior.

A dish of crispy roasted chicken skin tossed with refreshing ponzu sauce. The umami of the chicken skin and the acidity of the ponzu sauce are exquisitely matched.

Fried octopus with a firm texture. Crispy on the outside and juicy on the inside, perfect as a snack.

A dish of melted cheese, fried until crispy. Hot and fragrant, it's popular as a snack with drinks or for children.

A dish of specially sauced, crispy fried chicken wings. Its fragrant aroma and juiciness are addictive.

Fried chicken cartilage with a delightful chewy texture. Lightly salted, it pairs perfectly with beer.

Fresh tuna mixed with creamy avocado in a special yukke sauce. Please enjoy with a raw egg yolk.

Homemade pickles made from carefully pickled seasonal vegetables. Perfect as a palate cleanser, and also goes well with rice and drinks.

Beef tendon stew simmered for a long time until tender. The rich dashi broth soaks in, making it a dish that pairs well with both rice and drinks.

Tender conger eel simmered slowly in a special sweet sauce. Its fluffy, tender flesh and melt-in-your-mouth texture are its charms.

A luxurious salad generously topped with fresh seafood. It's colorful and pairs perfectly with the dressing.

A salad generously made with fresh tuna. Enjoy the umami of tuna and the crispness of vegetables for a healthy yet satisfying meal.

A salad mainly featuring creamy avocado. Combined with fresh vegetables, it's a healthy and beauty-enhancing dish.

A healthy salad generously featuring fresh tofu. With a refreshing dressing, you can enjoy its Japanese-style flavor.

A salad mainly featuring crisp daikon radish. With a refreshing Japanese-style dressing, it's also perfect as a palate cleanser.

Skewers carefully grilled with carefully selected ingredients. We have various types including chicken, pork, and vegetables. Choose any two you like. Characterized by a fragrant aroma and juicy taste.

Classic fried chicken made with juicy young chicken marinated in our special sauce. Enjoy the crispy exterior and fluffy interior.

A Miyazaki specialty dish of fried chicken coated in a sweet and sour sauce, topped with plenty of homemade tartar sauce. Characterized by its sweet and sour and rich flavor.

A fry of juicy oysters coated in crispy batter. The rich umami of oysters, known as the milk of the sea, fills your mouth.

A classic fry of plump shrimp coated in crispy batter. A popular dish for all ages.

A dish of crispy fried squid tentacles. The unique chewy texture and concentrated squid umami make it perfect as a snack with drinks.

Freshly fried tempura including seasonal vegetables and shrimp. Enjoy the taste of the ingredients with our special tempura dipping sauce.

Tempura of plump shrimp, coated in a light batter. Enjoy the natural sweetness of shrimp and its crispy texture.

Tempura of lightly fried fresh green peppers. Characterized by the slight bitterness and fragrance of green peppers, enjoy its simple flavor.

Tempura of fresh squid, fried until crispy. The sweetness of squid and its unique texture go well with rice and drinks.

Tempura of eggplant, which has a melt-in-your-mouth texture. The sweetness of the eggplant is enhanced, and it pairs perfectly with tempura sauce.

Tempura of pumpkin, characterized by its fluffy sweetness. Enjoy the gentle sweetness and light batter.

Tempura of sweet potato, characterized by its fluffy sweetness. A gentle flavor that brings out the natural sweetness of the ingredient.

Tempura of lotus root, with a crisp texture. The umami of the ingredient is concentrated, making it a flavorful dish.

Tempura of maitake mushroom, known for its good aroma and texture. The unique flavor of maitake mushroom and the crispy batter are exquisitely harmonized.

Tempura of long yam, characterized by its crisp texture. It has a light flavor and is perfect as a palate cleanser.

Sashimi of fresh tuna red meat. The natural rich umami of tuna is concentrated in its refreshing taste. Enjoy simply with soy sauce and wasabi.

Sashimi of squid, characterized by its transparent flesh and chewy texture. Its sweetness spreads as you chew, and it can be enjoyed refreshingly with perilla leaves or ginger.

Sashimi of fatty, fresh salmon. Characterized by its melt-in-your-mouth texture and rich sweetness, it's a popular dish for all ages.

Sashimi of fresh, chopped octopus. Characterized by its plump, elastic texture and the umami that spreads as you chew, enjoy it refreshingly with ponzu sauce.

Sashimi of fresh mackerel, cured in vinegar. The rich flavor of the fatty mackerel and the vinegar flavor are exquisitely balanced, and it pairs perfectly with sake.

Sashimi of fresh bonito. Characterized by its distinct firm flesh and fragrant seared skin, enjoy with condiments (ginger, garlic, etc.).

Sashimi of scallop, characterized by its thick flesh, strong sweetness, and plump texture. Enjoy the luxurious natural flavor of the ingredients simply.

Sashimi of amberjack, characterized by its fatty flesh and chewy texture. It has a clean, refreshing taste with a deep umami.

Sashimi of fresh, freshly caught sea bream. Characterized by its delicate white flesh and moderate chewiness, it has a light yet deep umami.

Sashimi of fresh, lively horse mackerel. Characterized by the unique flavor of blue fish and the firm texture of the flesh, enjoy with ginger and green onions.

A colorful assortment of fresh seasonal sashimi. You can choose the portion size according to the number of people, making it ideal for banquets and family gatherings.

Sashimi of fresh, lively surf clam. Characterized by its unique chewy texture and sweetness, with a rich aroma of the sea.

Sashimi of fresh, lively whelk. Its unique chewy texture and the oceanic umami that spreads as you chew are its charms.

Sashimi of fresh, lively ark shell. Characterized by its unique chewy texture and sweetness, with a rich aroma of the sea.

Sashimi of fresh, lively surf clam. Characterized by its unique chewy texture and sweetness, with a rich aroma of the sea.

Sashimi of fresh, freshly caught sea bream. Characterized by its delicate white flesh and moderate chewiness, it has a light yet deep umami.

Sashimi of fresh, lively yellowtail. Characterized by its fatty, melt-in-your-mouth texture and rich umami, it pairs well with sake.

A simple bowl topped with plenty of boiled whitebait on rice. The gentle saltiness of the whitebait and the rice are exquisite.

A dish where hot water or dashi is poured over rice. Perfect as a final dish or for a light meal.

A ball of rice wrapped in seaweed, with your choice of filling such as umeboshi (pickled plum) or salmon inside. A convenient Japanese snack.

Steamed rice. A staple food essential to Japanese meals, served with side dishes.

A staple soup dish in Japanese cuisine, made with miso. The ingredients change with the season, offering a heartwarming taste.

Miso soup with concentrated clam umami. The clam dashi is flavorful and warms the body.

Miso soup made with dashi broth from fish bones and heads. The fish umami dissolves into the soup, giving it a rich flavor.

Homemade kimchi pickled in our restaurant. It's slightly spicy and pairs well with rice and drinks, making it a perfect palate cleanser.

A dish served with a small amount of squid salt-cured innards. Characterized by its rich umami and unique flavor, it pairs exceptionally well with sake.

A smooth egg tofu. Characterized by the gentle flavor of dashi and the sweetness of egg, it's recommended even when you don't have much appetite.

A salad of tuna mixed with tsulmurasa. Enjoy the unique texture of tsulmurasa and the umami of tuna in a healthy way.

A dish of boiled pufferfish skin tossed with ponzu sauce. Characterized by its unique chewy texture and the refreshing acidity of ponzu.

A delicacy of fresh firefly squid marinated in our special sauce. Characterized by the rich flavor of the innards and a plump texture, it pairs well with sake.

A Kagoshima specialty of fried fish paste. It's fluffy and has a fishy umami, enjoy it with ginger soy sauce.

A fry of fresh scallops coated in crispy batter. The sweetness and umami of the scallops are concentrated, enjoy with a squeeze of lemon.

A snack of seared stingray fin. Characterized by its fragrant aroma and unique chewy texture, it pairs perfectly with sake or shochu.

A menchi-katsu (minced meat cutlet) made with squid paste. Characterized by the umami of squid and its chewy texture, enjoy with sauce.

A dish of fried long yam, characterized by its crisp texture. Lightly salted, it's perfect as a snack.

A fry of tender white fish, coated in crispy batter. It's light yet the fish's umami is clearly felt.

Beef mots (offal) stew simmered slowly for a long time. Characterized by its melt-in-your-mouth tenderness and concentrated umami of the mots, it's a dish that pairs well with both rice and drinks.

A dish of fresh wagyu rump meat lightly seared on the surface and made into tataki. Enjoy the rich flavor and tender texture unique to wagyu.

A dish of extra-large yellowtail kama (collar part) grilled to a fragrant finish. The juicy umami of the fatty yellowtail kama is concentrated, offering a very satisfying portion.

A dish of fresh, freshly caught fish lightly seared and made into tataki. Enjoy the fragrant flavor and the natural umami of the fish.

A dish of fresh tuna lightly seared and made into tataki. Enjoy the fragrant aroma, tuna umami, and melt-in-your-mouth texture.

Sashimi of fresh sea bream. Characterized by its delicate white flesh and moderate chewiness, it has a light yet deep umami. Enjoy simply with soy sauce and wasabi.

Sashimi of fresh, lively abalone. Characterized by its unique chewy texture and aroma of the sea, it's a luxurious dish that fills your mouth.

Sashimi of fresh amberjack, characterized by its fatty flesh and chewy texture. It has a clean, refreshing taste with a deep umami.

Sashimi of fresh young yellowtail (young fish of yellowtail). It has a good fat content, firm flesh, and a refreshing yet flavorful taste.

A dish of yellowtail simmered slowly in a sweet and savory sauce. A rich flavor that pairs well with rice and sake.

A dish of sea bream head simmered in a sweet and savory sauce. The flesh is tender, and the gelatinous parts around the eyes and cheeks are particularly delicious, rich in collagen.

Sashimi of fresh bonito. Characterized by its distinct firm flesh and rich flavor, enjoy it with condiments (ginger, garlic, etc.).

A dish of fresh yellowtail shirako (milt) grilled to a fragrant finish. Characterized by its creamy and rich flavor, it pairs perfectly with sake.

Sashimi of fresh, sea robin. Characterized by its beautiful white flesh, delicate umami, and moderately elastic texture, it has a light yet deep flavor.

A set meal where you can enjoy a large portion of fresh inada (young yellowtail) sashimi. Savor the fatty, firm inada to your heart's content.

A set meal featuring bonito tataki, lightly seared and served as the main dish. Enjoy the umami of bonito refreshingly with our special ponzu sauce and condiments.

A set meal featuring fresh sea bream sashimi and three other types of sashimi. Enjoy the delicate umami of sea bream and the flavors of various fish at once.

A set meal featuring plump scallop with strong sweetness as the main ingredient. A dish where you can fully savor the umami of scallops through various preparations.

A set meal featuring fresh bonito sashimi as the main dish. Enjoy the unique flavor and firm texture of bonito with rice.

A set meal featuring crispy fried scallops and sea bream yukke mixed with our special yukke sauce. Enjoy different textures and flavors.

A set meal featuring fresh sea robin sashimi as the main dish. Enjoy the beautiful white flesh and delicate umami with rice.

A set meal featuring tempura of seasonal yellowtail and sea bream yukke mixed with our special yukke sauce. Enjoy both fried and raw fish.

A set meal featuring fresh yellowtail or sea bream as the main ingredient. Served in the day's best preparation method, such as grilled or simmered.

A set meal featuring crispy fried scallops as the main dish. The sweetness and umami of the scallops are concentrated, making it go well with rice.

A set meal featuring fried white fish and sea bream yukke mixed with our special yukke sauce. Enjoy the different umami and textures of the fish.

A luxurious set meal where you can enjoy various parts and preparations of yellowtail at once. Recommended for those who want to fully savor the umami of yellowtail.

A classic dry, crisp Japanese lager. Characterized by its clean taste and refreshing throat feel. Pairs well with fried foods and rich dishes.

A non-alcoholic beer-like beverage with 0.00% alcohol content. It has a refreshing taste and can be enjoyed with meals. Recommended for those who are driving.

A refreshing sour drink with the crisp acidity of lemon and carbonation. Pairs well with various dishes such as fried and grilled items.

A sour drink characterized by the slight bitterness and refreshing quality of lime. It cleanses the palate, making it perfect with meals.

A sour drink characterized by the fresh acidity and slight bitterness of grapefruit. It has a clean taste and is popular with women.

A sour drink characterized by the sweet and sour taste of Calpis lactic acid beverage and carbonation. It's gently sweet and easy to drink, enjoyable as a dessert.

A refreshing drink made by mixing shochu with oolong tea. It pairs well with greasy food and refreshes the palate.

A Japanese-style refreshing drink made by mixing shochu with green tea. The bitterness of the green tea harmonizes with the shochu, making it easy to drink.

A sour drink characterized by the rich aroma and sweet and sour taste of Kyoho grapes. It's fruity and easy to drink, popular with women.

A sour drink that allows you to enjoy the sweet and sour taste of apricot. It has a gentle aroma and fruity flavor, perfect before or after meals.

A sour drink characterized by the rich aroma and sweetness of white peach. It has a smooth taste and is recommended for those with a sweet tooth.

A sour drink characterized by the refreshing aroma and crisp acidity of yuzu. It has a refreshing taste and is perfect for refreshing yourself.

A globally popular carbonated beverage. Characterized by its refreshing throat feel and unique sweetness, it pairs perfectly with meals.

A carbonated drink with a ginger flavor. It has a refreshing taste and is perfect with meals or after.

Juice made from fresh orange juice. It has a good balance of sweetness and acidity and is rich in vitamin C.

A juice characterized by the refreshing acidity and slight bitterness of grapefruit. Perfect for refreshing yourself.

A drink made by diluting Calpis lactic acid beverage concentrate with water. It's sweet and sour with a gentle taste, popular with children.

Oolong tea characterized by its fragrant aroma and clean taste. It pairs well with greasy food and refreshes the palate.

A classic Japanese tea characterized by its refreshing taste and pleasant aroma. Perfect with meals or after.

Hot coffee characterized by its rich aroma and deep flavor. Enjoy it after a meal or when you want to relax.

Hot tea with a rich aroma. Perfect for a break after a meal or when you want to relax. It's also delicious with milk and sugar.

Juice concentrated with the sweetness of apples. A popular standard drink for all ages, with a refreshing taste.

A pineapple juice characterized by its tropical aroma and sweet and sour taste. Perfect for refreshing yourself.

A refreshing highball made by mixing Nikka whisky with soda. It has a clean taste and pairs well with any dish.

A popular highball made by mixing Suntory Kakubin with soda. Characterized by its robust whisky flavor and refreshing throat feel.

Straight or on the rocks serving of Black Nikka whisky. Enjoy the original aroma and flavor of the whisky.

Straight or on the rocks serving of Suntory Kakubin. Characterized by its rich aroma and mellow mouthfeel, it's perfect for savoring slowly.

A double serving of Black Nikka whisky. Recommended for those who prefer a richer taste or want to drink slowly.

A double serving of Suntory Kakubin. You can fully enjoy the robust flavor of Kakubin.

A traditional Japanese alcoholic beverage made from rice. You can choose between warm kanzake (hot sake) and cold reishu (cold sake), and enjoy it according to the season and dish.

A fresh, unpasteurized sake with a fruity aroma and smooth mouthfeel. Characterized by its fruity aroma and smooth mouthfeel.

Sake designed to be drunk chilled. Characterized by its clean taste and floral aroma, it pairs well with Japanese cuisine such as sashimi.

A top-grade sake made from highly polished rice and meticulous craftsmanship. Characterized by its floral aroma and delicate, smooth taste.

A traditional Japanese fruit liqueur made by steeping plum fruits. Characterized by its sweet and sour, fruity taste, it can be enjoyed on the rocks or with soda.

A fruit liqueur made by steeping apricot fruits. Characterized by its sweet and sour aroma and mellow taste, it's also recommended as an aperitif.

A fruit liqueur characterized by the rich aroma and rich sweetness of Kyoho grapes. It's fruity and easy to drink, popular with women.

A fruit liqueur characterized by the rich aroma and gentle sweetness of white peach. It has a smooth taste and can be enjoyed as a dessert.

A fruit liqueur characterized by the refreshing aroma and crisp acidity of yuzu. It has a refreshing taste and is perfect as a meal accompaniment.

Shochu sold by the bottle. Recommended for groups or for those who want to savor it slowly in their preferred way.

Shochu carefully selected by the manager. While the contents vary depending on the season and availability, we always offer the best taste.

An imo shochu from Kagoshima Prefecture, characterized by its mellow mouthfeel and sweetness of sweet potato. You can enjoy the taste of the ingredients with water or hot water.

An imo shochu from Miyazaki Prefecture, characterized by its syrupy sweetness and crisp aftertaste. It is popular as a representative brand of imo shochu.

An imo shochu from Kagoshima Prefecture, using yellow koji, characterized by its fruity aroma and mellow umami. Recommended for shochu beginners.

An imo shochu from Kagoshima Prefecture, characterized by the roasted aroma unique to black koji and its robust flavor. It is recommended to drink it with hot water to enhance its aroma.

A rice shochu from Kumamoto Prefecture, characterized by the gentle aroma of rice and a smooth mouthfeel. It pairs well with Japanese cuisine and can be enjoyed as a meal accompaniment.

A barley shochu from Oita Prefecture, characterized by its clear aroma and clean taste. It's easy to drink and popular among a wide range of people.

A barley shochu characterized by the roasted aroma of barley and a light mouthfeel. Enjoy its clean taste with water or on the rocks.

A clear and crisp kōru shochu, characterized by its clean taste. It pairs well with various mixers and is popular as a base for chuhai.

A kōru shochu manufactured in Korea, characterized by its clear and clean taste. It can be enjoyed as a base for cocktails or with various mixers.

Shochu that offers a different taste each season. Limited edition for that season, allowing you to experience unique flavors.

A rice shochu from Kumamoto Prefecture, characterized by its smooth finish and subtle sweetness of rice. A shochu that pairs well with any dish.

An imo shochu made with black koji, characterized by the roasted aroma of sweet potato and its deep flavor. Drinking it with hot water enhances its aroma.

An imo shochu made with carefully selected sweet potato and rice koji, characterized by its fruity aroma and mellow taste. Recommended to enjoy slowly on the rocks.

An imo shochu from Kagoshima Prefecture, characterized by its fruity aroma and delicate sweetness. It is also known as a "phantom shochu" and is a high-end brand.

A barley shochu from Miyazaki Prefecture, characterized by its mellow and deep flavor created through long-term aging. It has a brandy-like aroma and is a suitable bottle for special occasions.