Tapori

Name: Tapori
Address: Bangkok
Price range: ฿320 - ฿1800

★ 4.8 (117)

small plates

tawa-masala kaleji ice cream – new delhi & tamil nadu

north meets south in this unconventional dish inspired by delhi weddings, spiced chicken liver ice cream served on a bed of crispy dosa crumble

A unique fusion dish combining spiced chicken liver ice cream with a crispy dosa crumble. It offers a savory and cold experience with contrasting textures. Inspired by the flavors of New Delhi and Tamil Nadu.

฿420 ≈ $13.00

pork vindaloo – anglo-indian

a spicy hot and sour pork curry of portuguese origins from the recipe books of the anglo-indian families of kolkata, served with goan poee bread

A spicy and tangy pork curry with Portuguese roots, typical of Anglo-Indian cuisine. The rich gravy is hot and sour. Served with traditional Goan Poee bread for dipping.

฿480 ≈ $15.00

scallop ceviche – goa

goa on a plate – scallops cured in spices with a refreshing fennel & onion salad, served with a side of kokum & coconut milk digestif (solkadi)

Fresh scallops cured in spices, served with a fennel and onion salad. Accompanied by Solkadi, a refreshing digestive drink made from kokum and coconut milk. A light and cooling dish representing Goan coastal flavors.

฿480 ≈ $15.00

kheema ghotala – maharashtra

a taste of mumbai’s true tapori culture, spicy minced lamb or beef paired with the classic ladi pav – the city’s signature bread (choice of lamb/beef)

A spicy minced meat dish, available with lamb or beef, popular in Mumbai street culture. Savory and rich in flavor. Served with soft bread rolls called Ladi Pav.

฿480~ ≈ $15.00

amristari machli – punjab

tapori’s take on the amritsari classic, fried fish meets a mint chutney & pickled mango for a street food experience bursting with flavour

Amritsar-style fried fish fillets, crispy on the outside and tender inside. Served with fresh mint chutney and tangy pickled mango. A classic Punjabi street food snack.

฿420 ≈ $13.00

wahan mosdeng – tripura

transport your senses to the state of tripura with this traditional salad of pork with timur (indian sichuan pepper), finely sliced onion, ginger & coriander

A traditional pork salad from Tripura featuring Timur (Indian Sichuan pepper). Mixed with sliced onions, ginger, and coriander. It has a fresh, spicy, and aromatic profile.

฿420 ≈ $13.00

tabak maas – jammu & kashmir

a taste of kashmir – succulent lamb ribs simmered in milk, ghee & spices, served with a walnut yoghurt dip & apple relish (doon chetin)

Kashmiri-style lamb ribs simmered in milk and spices, then fried in ghee. The meat is tender with a rich flavor. Served with a walnut yogurt dip and apple relish.

฿520 ≈ $16.00

kala chana ghugni – bihar (v)

a snack-time adventure to bihar with tangy black chickpeas paired with crisp flattened rice flakes (chivda) and peanuts

A tangy black chickpea snack from Bihar. Served with crispy flattened rice (chivda) and peanuts. Offers a mix of savory, spicy flavors and crunchy textures.

฿320 ≈ $10.00

siddu – himachal pradesh (v)

a breakfast staple from the mountains of himachal, delightful lentil stuffed steamed buns served with zesty chilli-sesame (til ki chutney) and nutty flaxseed (teesi ki chutney) dips - also available in chicken

Steamed buns traditionally stuffed with lentils, a mountain staple from Himachal Pradesh. Soft and fluffy. Served with spicy sesame and flaxseed chutneys.

฿360~ ≈ $11.00

gobhi musallam – uttar pradesh (v)

tapori’s take on the classic uttar pradesh delight, creamy, roasted cauliflower with a whole roasted beetroot

Whole roasted cauliflower prepared in a creamy, spiced style. Accompanied by roasted beetroot. A rich vegetarian dish with Mughlai influences.

฿380 ≈ $12.00

mochar chop – west bengal (v)

crispy potato and banana blossom croquettes, the ultimate bengali party pleaser, served with mint chutney

Bengali-style croquettes made from banana blossom and potato. Crispy on the outside and soft inside. Served with fresh mint chutney.

฿380 ≈ $12.00

dal pakwan – sindhi (v)

a sindhi brunch masterpiece, it’s a delightful medley of sweet, spicy & tangy lentils served with crisp flatbread, creamy yoghurt, coriander & date chutneys, our tribute to the sindhi community

A classic Sindhi breakfast dish featuring spiced lentils (dal) served with crisp fried bread (pakwan). Topped with yogurt and chutneys for a balance of sweet, spicy, and tangy flavors.

฿350 ≈ $11.00

kanava masala – andhra pradesh

an adventurous take on spicy andhra-style squid, paired with a tangy ginger and lentil relish (allam chutney), served with a shot of creamy buttermilk (chaach)

Spicy Andhra-style squid dish with bold flavors. Paired with a tangy ginger relish. Served with a shot of buttermilk to cool the palate.

฿480 ≈ $15.00

large plates

natukozhi pulusu – telangana

rustic, spicy chicken gravy, enriched with freshly ground spices & coconut, paired with a steamed finger millet porridge

A rustic and spicy chicken curry from Telangana, made with coconut and ground spices. Served with wholesome finger millet porridge. Rich and hearty.

฿590 ≈ $18.00

doi maach – west bengal

a soul satisfying gently spiced fish stew cooked with yoghurt, served with signature bengali rice (gobindobhog rice)

A traditional Bengali fish curry cooked in a yogurt-based sauce. Mildly spiced, tangy, and creamy. Served with fragrant Gobindobhog rice.

฿600 ≈ $19.00

naga pork curry & singju – nagaland & manipur

authentic taste of nagaland in a hearty pork curry cooked with fermented bamboo shoot & dried red chilli served with a manipuri vegetable salad & sichuan pepper-flavoured (timur) rice

A spicy pork curry from Nagaland cooked with fermented bamboo shoots and chilies. Smoky and pungent. Served with a Manipuri salad and aromatic rice.

฿590 ≈ $18.00

beef ularthiyathu – kerala

spicy beef chilli fry from kerala, cooked with coconut & curry leaves, served with a flaky flatbread (malabari parotta)

Kerala-style slow-roasted beef with coconut slices and curry leaves. Dark, spicy, and intensely flavorful. Best enjoyed with flaky Malabari Parotta bread.

฿580 ≈ $18.00

jadoh & oma sibing – meghalaya & bodoland

traditional breakfast of the khasi tribe from meghalaya, rice cooked with pork & pork fat, seasoned with ginger, pepper and prized lakadong turmeric, served alongside a black sesame pork curry, our tribute to the people of bodoland

A Khasi rice dish cooked with pork, ginger, and turmeric. Accompanied by a black sesame pork curry. A rich and earthy meal from North East India.

฿600 ≈ $19.00

lobster assad – pondicherry

a rich, mildly spiced lobster curry inspired by the french-creole cuisine, finished with cashew & fresh coconut paste, served with buttered white rice, our tribute to the indo french community

A luxurious lobster curry with French-Creole influence. The sauce is mild and creamy, made with cashews and coconut. Served with buttered white rice.

฿1,800 ≈ $56.00

undhiyu – gujarat (v)

a traditional mixed vegetable dish from gujarat, delicately spiced & served with a fenugreek & millet flatbread (methi bajra thepla) & a spicy garlic chutney

A traditional Gujarati mixed vegetable curry with sweet, spicy, and savory notes. Slow-cooked with spices. Served with fenugreek flatbread (Thepla) and garlic chutney.

฿490 ≈ $15.00

bajra khichda – rajasthan (v)

a hearty rajasthani lentil & millet porridge, infused with onions, garlic & yoghurt served with ghee & spiced papad crumbs

A rustic porridge made from pearl millet and lentils, originating from Rajasthan. Comforting and wholesome. Topped with ghee and crunchy papad crumbs.

฿480 ≈ $15.00

dal bafla – madhya pradesh (v)

a taste of indore with this boiled & baked whole wheat bread, paired with zesty lentils & fiery garlic relish

Baked wheat dough balls (Bafla) served with spicy lentils (Dal). Similar to Dal Baati, with a unique texture. Accompanied by a spicy garlic relish.

฿480 ≈ $15.00

nuste ambat – karnataka

experience flavours from the coast of karnataka with shellfish simmered in a curry of freshly ground coconut & spices, served with thin rice crepes (neer dosa)

A coastal Karnataka curry featuring shellfish in a coconut-based gravy. Tangy and spicy. Served with soft, thin rice crepes (Neer Dosa) to soak up the sauce.

฿600 ≈ $19.00

kizhi parotta – tamil nadu

a tamil nadu favourite, mildly spiced chicken & flaky flatbread, wrapped in a banana leaf bundle & served with an onion yoghurt - vegetarian option available

Flaky flatbread and spiced chicken wrapped together in a banana leaf and steamed. The leaf infuses the dish with aroma. Served with onion yogurt raita.

฿590~ ≈ $18.00

masur tenga – assam

literally translating to ‘sour fish’, a home-style assamese fish curry served with a traditional fermented dry fish chutney & timur (indian sichuan pepper) spiced rice

A light and sour fish curry from Assam, typically made with tomatoes or lemon. Tangy and refreshing. Served with fermented fish chutney and spiced rice.

฿600 ≈ $19.00

End of menu

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