Tapas & Tapas Yōga

A Japanese-style cream sauce pasta using sweet Kyushu soy sauce. Topped with fragrantly grilled chicken and juicy fried eggplant. Characterized by the richness of soy sauce and the mellowness of cream.

A Japanese-style oil pasta with small shrimp and fried eggplant. Bottarga powder is sprinkled on top for a rich umami and salty accent. The aroma of garlic stimulates the appetite.

A Vongole spaghetti luxuriously made with three types of seafood: shrimp, squid, and clams. The soup, infused with the umami of the seafood, coats the pasta well. You can enjoy a refreshing yet deep flavor.

A peperoncino with octopus and fragrant fried garlic. A dish with a taste of the sea and a punch of garlic. Simple yet addictive.

Spaghetti using a fragrant basil sauce (Genoise). Contains ingredients like potatoes, allowing you to enjoy the refreshing basil flavor and the texture of the ingredients.

An oil-based pasta with plump shrimp and green peppers. The accent of chili pepper stimulates the appetite.

A slightly spicy carbonara with garlic. By breaking the soft-boiled egg in the center and mixing it, it transforms into a mild and rich flavor.

A pasta with a rich tomato cream sauce condensed with the umami of blue crab. The exquisite balance of the crab's rich flavor and the acidity and richness of the tomato cream makes this a superb dish.

A classic carbonara made with fragrantly roasted bacon. The rich cream sauce coats the pasta well, and the saltiness of the bacon sharpens the flavor.

A pasta combining Italian ripe tomato sauce with melting mozzarella cheese and fried eggplant. The acidity of the tomato and the richness of the cheese are a perfect match.

Our proud special meat sauce spaghetti. A deep flavor with the umami of slow-cooked minced meat and the sweetness of vegetables.

A spicy tomato sauce pasta (Arrabbiata style) with shrimp and fried eggplant. As the name "Arancibo" (angry person) suggests, it is characterized by the stimulating spiciness of chili peppers.

A simple salad made with fresh vegetables. A perfect size to accompany your pasta.

A rich Basque-style cheesecake with a blackened surface. Enjoy the creamy, moist texture and fragrant flavor.

A rich chocolate cake. A dessert characterized by its solid cacao flavor and moist texture.

A dessert with a caramelized surface of custard pudding. Enjoy the contrast between the crispy surface and the smooth cream inside.

A dessert of cold vanilla ice cream with warm espresso poured over it. The bitterness of the coffee and the sweetness of the ice cream blend together.

Ice cream to refresh yourself after your meal.

Simple cuts of French bread. Please enjoy dipping it in your pasta sauce.

Toast fragrantly baked with garlic butter. Its appetizing aroma makes it perfect as a snack or a side dish for pasta.

Our carefully selected house wine. Choose red or white to match your meal.

A sweet and easy-to-drink cocktail made by steeping fruit in wine. Enjoy the fruity aroma.

Fresh sparkling wine poured from the tap. Characterized by its fine bubbles and refreshing mouthfeel.

Sparkling wine served by the bottle. Recommended for toasts with multiple people.

A refreshing drink made with whiskey and soda. In addition to plain, you can also choose ginger ale or cola.

A Japanese draft beer characterized by its refined, clear taste and dry finish. You can choose your size.

A non-alcoholic beer with a crisp finish and mouthfeel similar to beer. Recommended for those who want to limit alcohol intake.