Tapakufu

A simple pasta stir-fried with garlic and chili peppers in olive oil. The spicy kick and fragrant aroma whet the appetite. Served with salad during lunchtime.

A herb pasta characterized by the refreshing aroma of perilla leaves. It has a light taste, and the herbal flavor fills your mouth. Please mix well before eating.

A Japanese-style pasta generously mixed with perilla leaves (shiso). It has the unique refreshing quality of perilla leaves and can be eaten lightly. It's a taste unique to Japan.

Pasta topped with a tomato-based sauce made by simmering ground meat and vegetables. The rich umami and tomato acidity are in harmony. A classic flavor loved by everyone.

A Japanese-origin spaghetti with a ketchup flavor. Stir-fried with sausage and vegetables, it has a sweet and sour, nostalgic taste. It pairs well with grated cheese and Tabasco.

A salt-based pasta with the umami of clams dissolved into it. The clam broth and garlic flavor are exquisite. Enjoy the taste of the sea.

A pasta dish stir-fried with mushrooms and bacon. The mushroom flavor and the saltiness of the bacon are a great match. A simple yet flavorful dish.

A pasta dish using oil-packed sardines (oil sardines). The umami of the fish and the richness of the oil coat the pasta. An adult taste that pairs well with drinks.

A special pasta served weekly. Enjoy seasonal ingredients and the chef's whimsical menu. Please ask staff for details.

A tomato sauce pasta with deep-fried eggplant and bacon. The acidity of the tomato and the melt-in-your-mouth texture of the eggplant are a perfect match. Please enjoy while hot.

Tomato sauce pasta with tuna and fresh basil. The basil aroma is refreshing, and the umami of the tuna adds depth to the sauce.

A tomato-based pasta with squid and green peppers. The texture of the squid and the bitterness of the green peppers add a nice accent.

A tomato sauce pasta with clams. The clam broth and the acidity of the tomato combine to create a rich taste of the sea.

A tomato sauce pasta with a mix of various seafood (Pescatore style). A luxurious dish packed with the umami of seafood.

A pasta dish with mushrooms and spicy mentaiko (pollock roe) mixed with butter. The richness of the butter and the spiciness of the mentaiko are exquisitely matched. It has a rich and creamy taste.

A pasta dish with squid and spicy mentaiko finished in a butter flavor. You can enjoy the texture of the squid and the popping sensation of the mentaiko.

A creamy pasta with egg, cheese, bacon, and black pepper. The rich sauce coats the pasta well. The black pepper sharpens the flavor.

A carbonara made with tuna instead of bacon. It has a slightly lighter texture than regular carbonara and adds the umami of fish.

A dish where Neapolitan spaghetti is wrapped in or topped with a thin omelet. The mellow egg complements the ketchup-flavored pasta. It's a hearty dish.

Standard hot coffee. Perfect for a post-meal drink.

Hot black tea. Choose from straight, with milk, or with lemon.

A drink with plenty of milk added to coffee. It has a mellow and gentle taste.

Cold milk or warm milk.

A refreshing Chinese tea. Perfect for cleansing the palate after oily dishes.

Juice from Okinawa's specialty citrus, 'Shikuwasa'. It's very sour and extremely refreshing.

A carbonated soft drink.

A carbonated beverage with a ginger flavor.

A Japanese lactic acid beverage. It's a sweet and sour white drink, popular from children to adults.

Orange juice.

Grapefruit juice. It has a sourness and a slight bitterness.

Tomato juice.

A non-alcoholic beer-taste beverage. Recommended for those who are driving.

Draft beer. It's cold and smooth going down.

Wine by the glass. Choose red or white.

Wine served by the decanter. Suitable for sharing among multiple people.

Organic wine by the bottle.

Various cocktails. Please order your base liquor and mixer.

A simple pizza with a garlic flavor.

A pizza topped with anchovies (salted sardines). It's salty and pairs well with drinks.

A pizza with fresh tomatoes and basil. It has a Margherita-like flavor.

A pilaf stir-fried with kimchi. It's spicy and whets the appetite.

A pilaf mixed with plenty of perilla leaves. It has a refreshing aroma.

Stir-fried rice with Spam and garlic. A hearty flavor.

A dish originating in Okinawa. It's rice topped with taco ingredients (ground meat, lettuce, cheese, tomatoes, etc.).

Okinawan dish of pork spare ribs (with cartilage) simmered until very tender. It's typically seasoned sweet and savory.

Simmered pork trotters. Rich in collagen and has a jiggly texture.

A noodle dish using Okinawa's unique thick noodles. Enjoy it with a bonito-based soup or stir-fried as yakisoba.

A representative Okinawan home-style dish stir-fried with bitter melon (goya), tofu, egg, and pork. The bitterness of the goya is addictive.